2020
DOI: 10.2478/aoas-2019-0076
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Effects of Supplementing Drinking Water with Mixed Herb Extract or Outdoor Access on Meat Quality Characteristics in Broiler Chickens

Abstract: The aim of the present study was to determine the effects of supplementing drinking water with an extract of mixed herbs or housing with outdoor access on carcass traits, levels of antioxidant enzymes (SOD, CAT, GPx), reduced glutathione (GSH), malondialdehyde (MDA), and selected quality parameters of meat from broiler chickens. One-day-old Ross 308 broiler chickens were allocated to three groups: group I (control), in which birds were kept in compartments on litter and had no outdoor access; group II, in whic… Show more

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Cited by 7 publications
(2 citation statements)
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“…Poultry is kept at different stocking densities depending on local regulations, the production system, and a given live weight to minimize fixed costs and maximize profitability (Ermakov et al, 2021; Muniz et al, 2006; Puron et al, 1995; Safonov, 2022; Skomorucha et al, 2009; Ventsova & Safonov, 2021). However, it has been documented that high stocking density negatively affects the productivity, health, survivability, and immunity of broilers (Estevez, 2007; Pandurang et al, 2011; Pettit‐Riley & Estevez, 2001; Thaxton et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…Poultry is kept at different stocking densities depending on local regulations, the production system, and a given live weight to minimize fixed costs and maximize profitability (Ermakov et al, 2021; Muniz et al, 2006; Puron et al, 1995; Safonov, 2022; Skomorucha et al, 2009; Ventsova & Safonov, 2021). However, it has been documented that high stocking density negatively affects the productivity, health, survivability, and immunity of broilers (Estevez, 2007; Pandurang et al, 2011; Pettit‐Riley & Estevez, 2001; Thaxton et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, it was reported that the supplementation of sanguinarine in laying hens lowers serum MDA level (Bavarsadi et al, 2017;Liu et al, 2020) and increases the antioxidant activity of the honokiol-magnolol compound in mice (Pang et al, 2013). Likewise, it has been determined that phytogenic additives increase antioxidant activity in many studies (Barbarestani et al, 2020;Skomorucha et al, 2020).…”
Section: Discussionmentioning
confidence: 99%