The objective of the present study is to evaluate and compare the effect of a nutritional intervention between adolescent and adult. In a before and after quasi-experimental clinical study, 32 athletes (21 adults, age range 20–32 years; 11 adolescents, age range: 12–19 years) participated in a nutritional counselling consisting of four consultations separated by an interval of 45 to 60 days. The athlete’s eating behaviour, body composition and nutrition knowledge were evaluated at the beginning and at the end of the protocol. Both groups increased lean body mass and nutritional knowledge. Adolescents increased their mid-arm muscle circumference and improved meal frequency, and daily water intake. Athletes of both groups improved their ingestion of vegetables and fruits and decreased the ingestion of sweets and oils. Adolescents showed a higher prevalence of individuals that remained within or approached to the recommendations of sweets. This is the first study to evaluate and compare the effect of a nutritional intervention between adolescent and adult athletes body composition, eating behaviour and nutritional knowledge. The nutritional counselling has been effective in promoting beneficial changes on the athlete’s eating behaviour, nutritional knowledge and body composition, however, some healthy changes were only experienced by adolescents, especially in the frequency of meals and the intake of sweets.

MFP tends to underestimate ingestion of nutrients probably due to inadequacies in the MFP database. However, MFP showed good relative validity, especially for energy and fibre. Its use, as well as other similar applications, should be encouraged, due to ease of assessing dietary information, although careful usage is recommended because of database gaps.

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Background Nutritional ergogenic aids are foods or nutrients that can improve physical performance. Among these foods with ergogenic properties, caffeine has shown that it can increase the fat catabolism, strength, and improve the cognition and time reaction of an athlete, therefore, it is hoped that it can improve the performance of judokas. This study through a double-blind crossover (supplement X placebo) protocol, investigated the effects caffeine supplementation (single capsule containing 5 mg/kg body mass intake 60 min before the session) on biochemical, anthropometrical, physical, subjective and hemodynamic variables measured before, during and after two typical judo trainingcxs sessions (120-min: 40-min of gymnastics; 40-min of specific technics and; 40-min of judo combat). Methods 8 high-level athletes (21.4 ± 2.0 years; 83.6 ± 15.2 kg; 1.8 ± 0.1 m; 17.9 ± 7.0 Fat%) were evaluated before and after each training for body mass, hydration, upper and lower limb power, performance in the special judo fitness test (SJFT), free fatty acids (FFA) in plasma, uric acid, glucose, lactate, heart rate, and pain. In addition, heart rate, FFA in plasma, uric acid, glucose, lactate, rating of perceived exertion and pain were assessed during the training. Results At 120 min, supplementation resulted in a higher concentration of plasma FFA (1.5 ± 0.5 vs. 1.0 ± 0.3 mmol/L; p = 0.047) and lactate (4.9 ± 1.8 vs. 3.0 ± 1.2 mmol/L; p = 0.047), and a lower concentration of uric acid (5.4 ± 0.9 vs. 7.0 ± 1.5 mg/dL; p = 0.04). Supplementation also resulted in performance maintenance (fatigue index) in the SJFT (Δ0.3 ± 2.0 vs Δ1.7 ± 2.5, for caffeine and placebo respectively, p = 0.046). No adverse effects were observed. Conclusion Based on the applied dose, intake time, and sample of this study, we can conclude that caffeine produces an ergogenic biochemical effect, and improves performance in judo athletes.

Intervenção nutricional educativa como ferramenta eficaz para mudança de hábitos alimentares e peso corporal entre praticantes de atividade física Educational nutritional intervention as an effective tool for changing eating habits and body weight among those who practice physical activities

Data de entrada do artigo: 13/09/2012 Data de aceite do artigo: 09/11/2012 RESUMO Introdução: a atividade física apropriada à condição de cada indivíduo e a dedicação ao lazer não sedentário são comportamentos saudáveis que influenciam a qualidade de vida. Objetivo: identificar as relações entre qualidade de vida, estado nutricional e atividade física de acadêmicos da área de saúde de uma universidade pública no nordeste. Metodologia: o presente estudo constitui uma pesquisa transversal. A amostra foi constituída por 352 estudantes, sendo 242 mulheres. Mensuraramse o nível de atividade física (AF), através do IPAQ versão curta (Questionário Internacional de Atividade Física), e a qualidade de vida (QV), por intermédio do WHOQOL-bref. Resultados: foram encontradas médias altas de indicador de QV para ambos os gêneros, exceto para o domínio psicológico. A maioria da amostra foi classificada como ativa, sendo que as mulheres apresentaram menor nível de atividade física. Atividades físicas com maior frequência e intensidade implicaram melhores escores na qualidade de vida nos aspectos físicos e psicológicos. Porém, apenas entre as estudantes o aumento do peso corporal resultou na diminuição nos escores de indicador de qualidade de vida geral e do aspecto psicológico. Conclusão: estes resultados demonstram a necessidade de estratégias para o incentivo da prática de atividade física no âmbito universitário.

High-intensity interval training (HIIT) has numerous external load control variables. The management of these variables makes the physiological responses and performance presented by athletes also modify. The present study aimed to assess the activity of CK and LDH enzymes, performance and metabolic responses caused by two HIIT protocols above the maximum in male recreational runners. Fifteen recreational male runners performed two HIIT protocols in randomized order with multiple conditions: 1) H15 ( n = 15), with a HIIT protocol of 15:15 work-recovery duration, and 2) H30 ( n = 15) with a HIIT protocol of 30:30 work-recovery duration. Both protocols were performed at similar intensity (130% vV̇O 2 max ), one set until voluntary exhaustion. Blood samples were collected and used to capture the levels and activities of blood lactate (BLac: mmol⋅L –1 ), glucose (GLU: mg⋅dL –1 ), creatine kinase (CK: U⋅L –1 ), and lactate dehydrogenase (LDH: U⋅L –1 ). BLac and GLU were collected at pre, five, and ten minutes after the H15 and H30 protocols were performed. Blood samples were used to measure the activities of CK and LDH enzymes, which were verified 24 h before and 48 h after the protocols. The distance traveled (m), total time (s), and bouts performed (rep) were also registered. Significant differences between conditions H15 and H30 were observed in the bouts performed ( p = 0.001; ES = 1.19). Several statistical differences were found over time for BLac [pre vs. post 5 (both conditions: p = 0.001), pre vs. post 10 (both conditions: p = 0.001), and post 5 vs. post 10 (H30: p = 0.004)], CK [pre vs. post 24 (H15: p < 0.001; ES = 0.97 and H30: p = 0.001; ES = 0.74) post 24 vs. post 48 (H30: p = 0.03; ES = 0.56)], and LDH [pre vs. post24 (H15: p = 0.008; ES = 1.07 and H30: p = 0.022; ES = 0.85). No statistical differences between conditions were observed for any blood parameter. Thus, the volunteers exhibited equal performance in both protocols, which resulted in a similar physiological response. Despite this similarity, in comparison to H15, the H30 protocol presented lower CK activity post 48 and lactate levels after 10 min post protocol.

Although regular exercise is widely recommended to promote health and improvement quality of life, young people commonly report exercising primarily for weight control and for reasons related to their physical appearance. The objective of the study was to evaluate the degree of body satisfaction and its association with eating habits of individuals exercising in gymnasiums. This was a cross-sectional study involving 432 adolescents and young adults (men = 39.8%, women = 60.2%). A body self-perception questionnaire and a silhouetted scale was used to evaluate body image, as well as a food consumption questionnaire, whose score was calculated using the formula: Eating score = (total of points obtained ÷ maximum of possible points according to the number of items filled out) x 100. The scoring scale ranges from 0 to 100 and the higher the score the greater the inadequacy of eating habits. The chi-squared test was used to analyze the association between the degree of body satisfaction and the ingestion of the food groups, a p-value <0.05 was considered significant. The total prevalence of body dissatisfaction was 75.7% with no significant difference between the sexes. Men were more "dissatisfied with thinness" (58.2%), while women were more "dissatisfied with excess weight" (46.5%). The individuals who were "satisfied" with their body image had a lower score in the food consumption questionnaire (46.96 points) compared to "dissatisfied" individuals (p<0.05) and, therefore, the "satisfied" individuals consumed a higher frequency of vegetable and fruit groups (p <0.05). The association between body dissatisfaction and food groups revealed that people who were "unsatisfied by thinness" had a higher frequency of consumption of processed products, soft drinks and eggs, while those who were "dissatisfied with excess weight" had a higher frequency of consumption of sweets and candies. In this study, a high prevalence of body dissatisfaction among young individuals attending gymnasiums was observed, which was associated with a higher frequency of an inadequate diet.