Conference pears (Pyrus communis L.) were treated with 25 and 50 nL L(-1) 1-methylcyclopropene (1-MCP) at -0.5 degrees C for 24 h, then stored for up to 22 weeks in air (NA) and controlled atmosphere (CA). After 7 and 14 weeks of storage, fruits were retreated with 1-MCP. After 7, 14, and 22 weeks of storage, fruits were kept for up to 7 days at 20 degrees C in air for poststorage ripening. The effects of 1-MCP treatment declined with duration of storage in both storage atmospheres, indicating that retreatments had little additional effects on subsequent ripening. Ethylene production was lower and firmness was higher in 50 nL L(-1) fruits, while the 25 nL L(-1) dose was not very different from the control. Development of superficial scald was not prevented by 1-MCP treatments, but the severity of the symptoms was influenced. The 1-MCP effects were perceivable on texture (juiciness) and flavor. Control fruit and 25 nL L(-1) fruit reached their best sensory quality after 14 weeks of storage, while 50 nL L(-1) fruit reached the same sensory quality later, keeping a fresh flavor when the quality of control fruit declined and became watery or grainy. The fresh flavor in 50 nL L(-1) fruit was probably due to the presence below the odor detection threshold concentrations of the volatile compounds responsible for the "ripe pear" aroma, mainly of butanol and ethyl butanoate. CA prolonged or enhanced the effects of 1-MCP; 1-MCP cannot substitute for CA but can reinforce the CA effects.

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In the majority of most food and feed, visible, and near infrared light undergoes multiple scattering events and the overall light distribution is determined more by scattering rather than absorption due to the microscopic spatial changes in the refractive index. Conventional steady state reflectance spectroscopy can provide information on light attenuation, which depends both on light absorption and light scattering, but cannot separate these two effects. In contrast, time-resolved reflectance spectroscopy (TRS) allows more detailed optical characterization of diffusive media in terms of their absorption coefficient and reduced scattering coefficient. From the assessment of the absorption and reduced scattering coefficients, information can then be derived on the composition and internal structure of the medium. The main advantages of the technique are the absolute non-invasiveness, the potentiality for non-contact measurements and the capacity to probe internal properties with no influence from the skin. In this work we review the physical and technical issues related to the use of TRS for non-destructive quality assessment of fruit and vegetable. A laboratory system for broadband TRS, based on tunable mode-locked lasers and fast micro-channel plate photomultiplier and a portable set-up for TRS measurements, based on pulsed diode lasers and compact metal-channel photomultiplier, are described. Results on broadband optical characterization of fruits and applications of TRS to the detection of internal defects in pears and to maturity assessment in nectarines are presented.

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Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscop

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