This article is devoted to the analysis of the effectiveness of the implementation of state agricultural programs, national and priority regional projects to support peasant (farm) farms and rural areas in Sverdlovsk region. Materials and methods: tools and methods of financial assistance, including grants, for peasant (farm) farms in the Sverdlovsk region are analyzed. These mechanisms are used in the implementation of state programs for the development of the agro-industrial complex at the Federal and regional levels. The identified problems of agricultural development allow us not only to formulate recommendations for improving the mechanisms for implementing measures to support farmers, but also to pay attention to aspects that are not taken into account by state programs. The authors relied on statistical, structural, analytical, system, logical, and correlation analysis. The normative legal basis of the study was chosen by the normative legal acts of Russian Federation and Sverdlovsk region, including state programs, national and priority regional projects implemented in the field of agriculture, and official materials of state statistics. Results: the effectiveness of the main instruments of state support for farmers in the region is evaluated, recommendations for improving the mechanisms of support for farmers in Sverdlovsk region are developed, and directions for the development of rural cooperation are proposed. Discussion: the article presents a socio-economic analysis of the support and development of peasant (farm) farms by the state government authorities of Sverdlovsk region. The authors pay special attention to the fact that during the implementation of state programs and projects, certain aspects are not taken into account when evaluating applications for state funding, which were identified by researchers in Estonia and Latvia. Conclusion: it is necessary to regularly assess the effectiveness and then correlate the tools used to support peasant (farm) farms. In order to increase efficiency, it is necessary to apply correlation analysis of statistical data to public authorities and conduct sociological research (in the future).
The results of the effects of transglutaminase (TG) and bacterial concentrates (BC) of different strains of microorganisms on the functional and technological properties of minced meat obtained from beef trimming (80/20) are presented. A control and seven experimental samples of minced meat were obtained three samples with the addition of 10% BC: Bi lact-Pro, Bi lact-AD, Bi lact-Ke r (S-Pro, SAD , SK), a sample with the addition of 0.2% TG (S-TG) and three samples with simultaneous addition of 5% BC: Bi lact-Pro, Bi lact-AD, Bi lact-Ke r and 0.1% TG (S-Pro + TG, SAD + TG, S-K + TG). The control and experimental samples were analyzed for: pH, water binding capacity (WBC), water holding capacity (WHC), cooking loss, as well as physicochemical and rheological properties. The highest WHC was observed in the S-TG samples during the 12 h of ripening, whereas in the S-Pro+TG, S-AD+TG and S-K+TG samples during the ripening period of 12 18 h. The data obtained correlated with an increase in the pH value in the samples during the indicated periods. Signi cant differences were noted in the changes in WBC and WHC when BCs were added to the minced meat, as dependent on the composition of the microorganism cultures. The lowest cooking losses were determined in the S-TG sample, i.e. 19.03 19.99% (p<0.05), whereas in the S-AD+TG and S-K+TG samples they reached 17.91 18.61% (p<0.05) and 18.96 19.58% (p<0.05), respectively. The most pronounced elastic properties were found in the samples with TG. Thus, the results showed that the combination of BC and TG demonstrates a synergistic effect on the functional and technological properties of meat systems.
ПРАКТИКО-ОРИЕНТИРОВАННАЯ ПОДГОТОВКА СТУДЕНТОВ В УРАЛЬСКОМ ГАУ О. Г. ЛОРЕТЦ, врио ректора, доктор биологических наук, профессор, Б. А. ВОРОНИН, начальник управления по научно-исследовательской деятельности, доктор юридических наук, профессор, Уральский государственный аграрный университет (620075, г. Екатеринбург, ул. К. Либкнехта, д. 42) Ключевые слова: сельское хозяйство, АПК, практико-ориентированная подготовка студентов, Уральский ГАУ. Позитивное и экономически эффективное функционирование современного российского сельского хозяйства и всего агропромышленного комплекса, нацеленное на научно-техническое и технологическое развитие аграрного производства, уход от импорта сельскохозяйственной продукции, сырья и продовольствия и переход на экспорт продукции АПК на мировой агропродовольственный рынок потребуют наличия в организациях АПК квалифицированных специалистов, обладающих новейшими знаниями и профессиональными компетенциями. Эти факторы объективно ведут к перестройке учебного процесса в аграрных вузах и переходу от аудиторной подготовки студентов к практическим занятиям непосредственно в сельскохозяйственных организациях и других субъектах АПК. В статье приводится информация о практико-ориентированной подготовке студентов в Уральском государственном аграрном университете. PRACTICE-ORIENTED TRAINING OF STUDENTS IN THE URAL STATE AGRARIAN UNIVERSITY O. G. LORETZ, acting rector, doctor of biological sciences, professor, B. A. VORONIN, head of research department, doctor of juridical sciences, professor,
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