This study aims to determine the effect of entrepreneurial knowledge on the creative attitude of SMEs in the sub-sector of creative economy in Kecamatan Panakkukang in the context of creative economy development. The population in this research is 129 SMEs sub-sector of creative industry. Total samples in this study were 33 samples. The results of this study showed that entrepreneurial knowledge has a positive and significant influence on the creative attitude of SMEs in creative economy sub-sector in Kecamatan Panakkukang Makassar.

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This study aims to determine the effect of positive psychological capital and market orientation on the performance of the culinary sector family business. The unit of analysis in this study was 121 culinary sector family businesses in Makassar, South Sulawesi Province, Indonesia, which were determined by purposive proportional random sampling. The statistical testing method was used to analyze the various problems associated with the hypothesis. This is to enable further generalization using the partial least square (PLS) analysis which includes designing structural (inner model) and measurement models (outer model), constructing diagram path, and making conversion path diagram to the system of equations, as well as the estimation, evaluation of the goodness of fit, and hypothesis testing. The result showed that positive psychological capital and market orientation have a significant influence on the performance of the culinary sector family business.

The problems in family business focus more on the issues of leadership and ownership transfer. Therefore, it is essential to carry out a specific survey on the process associated with intergenerational knowledge transfer between entrepreneurship education, selfefficacy, and entrepreneurial intentions for future next generation. This study examines and analyses the effect of entrepreneurship education in families on self-efficacy and to test its impact on entrepreneurial intentions on future generations. According to the study's findings, entrepreneurship education has a major impact on entrepreneurial intentions self-efficacy. The resulting implication is that entrepreneurship education ought to be started and advanced in the family setting, with knowledge being transferred to the next generation by their predecessors. Further, it can foster awareness of the coming generations to amplify their abilities and interests. This is an explanatory research with a quantitative approach and a sample population, which consists of 1455 family businesses in the Makassar city, with a total sample of 150 running for at least two generations. The results show that entrepreneurship education has a significant effect on self-efficacy on entrepreneurial intentions. The implication of this finding shows that entrepreneurship education needs to be started and developed in the family environment, with the transfer of knowledge from the predecessor to the next generation. It also has the ability to foster awareness of future generations to increase their interests and abilities.

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The purpose of this research are to see how reliability, responsiveness, assurance, empathy and tangibles affect the satisfaction of customer users of online transport services to UNM Economic students. Research conducted a method survey with quantitative approach. The population in this research is all students using grab bike online transport, ranging from 2016-2019 to 206 people. Sampling samples using technical samples of random sampling are 67 people. The instruments used to collect data are instruments of questionnaire, observation, and documentation. The data analysis technique used are regression analysis and hypothetical testing with T and F. data processing used SPSS version 21 for windows software. Research results show that variable as reliability, responsiveness, assurance, empathy, and tangibles are partial to positive and significant effects on users GrabBike online transport satisfaction. Simultaneously there is a positive and significant influence between reliability variables, responsiveness, assurance, empathy and tangibles to the consumer satisfaction users of GrabBike online transport services

This article examines aspects of knowledge transfer in family business that are implemented in informal economic education through Bandura's social cognitive theory model. This study uses literature studies by looking for theoretical references that are relevant to the case or problem found. The results of this study indicate that economic education forms knowledge in family business through the role of modeled behavior and will be studied in observational learning. The observational learning process itself is governed by four interrelated components, namely the process of attention, the process of retention, the process of motor reproduction, and the process of motivation.Abstrak. Artikel ini mengkaji aspek transfer pengetahuan dalam bisnis keluarga yang terimplementasikan dalam pendidikan ekonomi informal melalui model teori sosial kognitif Bandura. Kajian ini menggunakan studi literatur dengan mencari referensi teori yang relevan dengan kasus atau permasalahan yang ditemukan. Hasil kajian ini menunjukkan bahwa pendidikan ekonomi membentuk pengetahuan dalam bisnis keluarga melalui peran perilaku yang dimodelkan dan akan dipelajari dalam pembelajaran observasional. Proses belajar observasional sendiri diatur oleh empat komponen yang saling terkait, yaitu proses perhatian, proses retensi, proses reproduksi motorik, dan proses motivasi.Kata Kunci: Pendidikan ekonomi, pendidikan informal, transfer pengetahuan JEKPEND

Adanya pandemi COVID-19 menyebabkan kebiasaan masyarakat mengalami perubahan. Semua aktivitas dilakukan dengan menggunakan internet. Hal ini menuntut pelaku UMKM untuk dapat bertransformasi dari tradisional menjadi digital agar dapat memenuhi kebutuhan konsumen. Selain memberikan kemudahan dan keuntungan kepada pelaku UMKM, manfaat transformasi digital juga dirasakan oleh konsumen. Kajian ini bertujuan untuk mengkaji fenomena transformasi digital pada UMKM sektor kuliner secara mendalam, melalui eksplorasi dan elaborasi kedua kasus yang terdapat pada UMKM yang berlokasi di Kelurahan Jatinegara, Jakarta Timur, sehingga berdasarkan eksplorasi dan elaborasi tersebut, dapat diidentifikasi tahapan transformasi digital pada UMKM sektor kuliner. Kajian ini dilakukan dengan menggunakan pendekatan kualitatif melalui metode multi kasus. Pengumpulan data melalui wawancara pemilik usaha Warung Nasi Bebek Mbak Tia dan Warung Jamu Air Mancur yang berlokasi di Kelurahan Jatinegara, Jakararta Timur. Hasil kajian ini mendeskripsikan tahapan transformasi digital pada UMKM yang dibagi ke dalam 6 (enam) tahap, diantaranya (1) memahami literasi digital; (2) merencanakan sumber daya yang dibutuhkan dan menganalisis kebutuhan konsumen digital; (3) mendesain ulang; (4) mempersiapkan anggaran; (5) melakukan kemitraan; dan (6) implementasi, sehingga melalui tahapan tersebut, UMKM sektor kuliner yang telah bertransformasi digital mendapatkan keuntungan.