THE EFFECT OF ADDITION OF RAMUAN IN DRINKING WATER ON CARCASS PERCENTAGE, ABDOMEN FAT PERCENTAGE AND HEART PERCENTAGE OF AYAM KAMPUNG SUPER. The purpose of this study was to determine the effect of herbs mixed in water added to percentage of carcass, fat abdomen and heart of “ayam kampung super”. This research used a 84 of chicken at five weeks old.The Herbs were garlic (allium sativum l.), kencur (kaempferia galangal l.), turmeric (curcuma domestika val.), temulawak (curcuma xanthorhiza roxb), ginger (zingiber officinale roscoe), leaf leaves (piper better linn) and mahkota dewa (phaleria macrocarpa boerl). The extracted herbs were mixed with palm sugar and fermented with EM4. The complete randomized design consist of 3 treatments and 7 replications were used as methods. The treatment were formulated as follow R0= drinking water without addition of herbs, R1= 1 liter water + 2.5 of mL herbs, R2= 1 liter drinking water + 5 mL of herbs. Research result showed that the addition of herbs 2.5 mL and 5 mL in drinking water shows no significant effect (P >0.05) on the percentage of carcass and liver percentage, but there was an increase in the percentage of carcass in treatment of R1 and R2. While the treatment gave a high significantly effect (P <0.01) on the percentage of abdominal fat. The conclusion of this research is the giving of herbs up to 5 mL added to drinking water does not cause the percentage change of carcass and liver percentage but the giving 5 mL of herbs decrease of abdominal fat percentage of “ayam kampung super”. Key words: Super local chicken, herbs, percentage carcass, percentage of abdominal fat, percentage liver.
UTILIZATION OF MANURE DEGRADED BY BLACKFLIES LARVAE (HERMETIA ILLUCENS L) ON THE PERFORMANCE OF LAYING NATIVE CHICKEN. Native chicken is one of the livestocks that have been widely used for source of protein. It has already been maintained everywhere in Indonesia. Native chickens is widely kept for eggs because it contains good nutrients for human beings. One of the source of rations for native chicken is manure flour from the degradation of the blackflies larvae (MHD flour). This feed material contains a good nutritional value for this chicken. In this study the results of the degradation of manure blackflies larvae processed into flour and added into the rations with the aim to know the consumption of rations, egg production and rations conversion of native chicken. 40 native chickens females aged 56 weeks had been used.Baterry system cages of 50x50x75 cm in size was used to kept the native chickes. Placement of chicken in each unit was done randomly. A randomized complete design (RAL) with 4 treatment and 5 replications was used as design methods (Steel and Torrie, 1991). Each replication using native chickens age 56 weeks with the following treatments: R0 = 0% flour MHD: R1 = 5% flour MHD: R2 = 10% flour MHD: R3 = 15% flour MHD. The variable measured is the sum of rations consumption, egg production and rations conversion. The results obtained showed that there was highly significant difference (P < 0.01)between treatmentsandrations consumption, egg production, and there was no significant difference (P > 0.05) between treatmens and rations conversion. It can be concluded that as much as 15% of the MHDcan be used in chicken rations. Keywords: Native Chicken, Black Flies, MHD flour.
PRODUCTION PERFORMANCE OF LAYING HENS MB 402 FED RATION COINTAINING OIL OF CAKALANG FISH WASTE (Skipjack Tuna). This study was conducted to determine the production performance of laying hens (MB 402) fed ration containing fish oil waste. The materials used in this study were 100 laying hens at the age of 36 weeks. The treatments used were: 100% basal feed (R0), basal feed 99 % with 1% FOW (R1), basal feed 98% with 2% FOW (R2), basal feed 97% with 3% FOW (R3), basal feed 96% with 4% FOW (R4). Variables observed were including feed consumption (g/bird), Hen Day Production (%), feed conversion. Method used was the completely randomized design (CRD) continued by Duncan’s test for the significant analysis of variance. Treatments were replicated 5 times consist of 4 laying hens per replication. Results showed that the use of fish oil waste had no significant effect (P < 0.05) on feed consumption, Hen Day Production and feed conversion. Based on the results of this study, it was concluded that use of fish oil waste in the diet as much as 4 % could be recommended in ration to give the sama production performance of laying hens (MB 402). Keywords: Performance production, laying hens, fish oil waste.
THE EFFECT OF VARIOUS COMMERCIAL RATIONS COMBINED WITH DIFFERENT CAGE SYSTEM ON CARCASS QUALITY OF BROILERS. The objective of this research was to determine carcass quality of broilers fed with three forms of commercial ration using 2 different cages. Total of 96 day old chicks were used in this study using four animals in each cage. Research was conducted using a completely randomized design divided into 3x2 patterns of treatment with 4 replications. Three forms of commercial ration (Factor A) consisted of A1 = Pokhpand Ration (CP 11 ); A2 = Cargill Ration (Avibro) and A3 = Sierad Ration (BSG 101). Two different cages (Factor B) consisted of B1 = Battery Cage ; B2 = Litter System. The results showed that three forms of commercial ration combined with two different cage systems give the same effect on carcass quality of broilers in terms of carcass percentage and abdominal fat weight. Litter system and animal slaughter at 6 weeks of age reduced the risk of breast blisters. Keywords: Rations, cage, broiler, carcass quality.
This research aims to determine the extent which the effectiveness of the addition of turmeric powder (Curcuma Roxb xhantorriza) and a ginger and white (Curcuma zedoria Rosc) in commercial rations on carcass percentage, amdominal fat, and the percentage ol liver in bloiler. The material used is old broiler 3 weeks as much as 53 tails. The design used was a completely randomized design with 6 treatments 3 replications. The treatmens were applied as follows: R0 = basic ration without ginger, and ginger and white, R1 = base + 2% ration ginger rhizome flour, R2 = base + 2% ration rhizome ginger and white flour. The result sho wed that the edition of flour and ginger rhizome of ginger and white flour in the ration was not significantly different (p > 0,05) on carcass percentage, abdominal fat, liver percentage. It can be concluded that the addition of ginger rhizome flour and white flour as much as 2% in the commercial ration still give the same response to the carcass percentage, abdominal, and the percentage of liver. Keywords : Broiler Chicken, Ginger Rhizome Flour, Ginger And White
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