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Este artigo pretende apresentar alguns dos conceitos de coordenação de sistemas agroindustriais (SAGs) e de competitividade entre cadeias, mais especificamente as cadeias de carnes (bovinos, suínos e aves). Em seguida, são analisados alguns exemplos recentes de diferentes formas de coordenação de SAGs e como elas afetam a competitividade entre as cadeias.

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Purpose-The objective of this paper is to improve the method for the strategic planning and management of food and agribusiness chains. Design/methodology/approach-Several research methodologies are used to develop the ChainPlan methodology. The theory (literature review) provided the basis on which to build a preliminary framework ten years prior. Then, empirical application of the initial method provided insights regarding needed additions to and subtractions from the original method. These insights, combined with continued research on advances in the theories, contributed to further development of the ChainPlan methodology Findings-A method is proposed to fill the theoretical gap regarding the strategic planning applied to agribusiness chains. The ChainPlan method is a theoretical-empirical method, built based on the academic literature and perfected over the years through its application in several productive chains Originality/value-Many authors have proposed a method to build strategic plans in organizations, but when planning agribusiness chains is concerned, the academic discussion revolves around the coordination of agribusiness chains and analyses to be applied in this sector. This article fills this theoretical gap and proposes a tool, which is a specific strategic planning method to be applied in agribusiness chain

Product and byproducts of the citrus industry are destined mainly for export and they play a significant role in the Brazilian economy. The major threats to citrus production and business include weather conditions (abiotic stress) and plant disease epidemics (biotic stress), especially bacterial diseases. Historical examples of devastating bacterial diseases that have shaped and changed radically citrus production are found in many countries. It is important for citrus pathologists to become aware of the dimension of citrus business in terms of the global demand and consumption. For such, we gathered data from several sources and calculated the global consumption of Frozen Concentrate Orange Juice (FCOJ) 66°Brix equivalent, the main citrus industry product. A historical analysis of the 16 years (2013 to 2018) of the global consumption including total and per capita consumption of FCOJ was conducted. In addition, we summarized the consumer preferences regarding 100% juices, nectars, and juice drinks in the main market worldwide. The data depict the dynamics of consumption and the trends that drive consumer behavior in the food and fruit beverage market. We find that, despite a growth of 23.7% in the consumption of industrialized fruit drinks during the period, the consumption of 100% orange juice declined 22.78%. The drop in consumption of FCOJ has been accentuated in developed economies, such as Germany (− 44.75%), USA (− 42.41%), UK (− 26.80%), and France (− 14.34%). On the other hand, emerging economies have increased their consumption of FCOJ, as evidenced by BRICs plus Mexico (+ 75.52%). Food and beverage trends are leading different behaviors in the demand of orange juice globally, which tends to stabilize the global market. With this in mind, pathologists play a fundamental role in citrus chain, in order to guarantee that citrus suppliers continue providing good quality fruits to the industry and overcome the challenges of bacterial diseases.