A one-step microwave synthesis of N-doped hydroxyl-functionalized carbon dots (CDs) with ultra-high fluorescence quantum yields (QYs) of 99% is reported. These ultra-high QY CDs were synthesized using citric acid and amino compound-containing hydroxyls like ethanolamine and tris(hydroxylmethyl)aminomethane. Amino and carboxyl moieties can form amides through dehydration condensation reactions, and these amides act as bridges between carboxyl and hydroxyl groups, and modify hydroxyl groups on the surface of the CDs. The entire reaction can be carried out within 5 min. When the molar ratio of reactants is 1 : 1, the hydroxyl and graphitic nitrogen content is the highest, and the synergy leads to a high ratio between the radiative transition rate and nonradiative transition rate as well as a high QY. The developed pathway to N-doped hydroxyl-functionalized CDs can provide unambiguous and remarkable insights into the design of highly luminescent functionalized carbon dots, and expedite the applications of CDs.
Hollow, spherical nitrogen-rich porous carbon shells were prepared as supercapacitor electrode materials through the carbonization of structure-controlled porous organic frameworks at high temperature. The structure and electrochemical properties of the resulting carbonized materials were systematically characterized. Experimental results revealed that the nitrogen-rich hollow carbon spheres obtained at 800 °C were a kind of amorphous carbon with micropores on the shell frame and with specific surface areas as high as 525 m2 g(-1). The prepared porous carbon possessed a specific capacitance of 230 F g(-1) at a current density of 0.5 A g(-1) and could retain ∼98% of the initial capacitance after 1500 successive charge-discharge cycles. Electrochemical impedance spectroscopy indicated that the material has a small equivalent series resistance (0.62 Ω). All of these values demonstrated that the prepared porous carbon is a promising supercapacitor material. The proposed method represents a simple approach towards the preparation of unique structures of nitrogen-containing porous carbon that exhibit the advantages of having a simple preparation process, a wide availability of precursors, flexible control of the structure, and an easier adjustment of the amount of heteroatoms.
This paper describes an approach to determine melamine (MEL) in liquid milk, yogurt, whole milk powder, fish feed, and fish at residue levels using capillary zone electrophoresis with diode array detection (CZE-DAD) for the first time. Suspicious samples were extracted with 1% trichloroacetic acid while 1 mL of chloroform was used to precipitate fat in the real samples. After centrifuging and filtering, the extract was analyzed by CZE-DAD directly. By investigating the variables of extraction, separation, and detection in detail, the entire analytical procedure including sample preparation could be completed within 30 min. The limits of detection and quantitation for MEL were found to be 0.01 and 0.05 microg mL(-1), respectively. The proposed method was successfully applied for the analysis of MEL in dairy products, fish feed, and fish with total recoveries ranging from 93 to 104%.
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