Journal articleIFPRI3; CRP2; CRP7; A Ensuring Sustainable food production; DCA; ISIEPTD; PIMPRCGIAR Research Program on Policies, Institutions, and Markets (PIM); CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS

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Maize became increasingly important in the food security of Ethiopia following the major drought and famine that occurred in 1984. More than 9 million smallholder households, more than for any other crop in the country, grow maize in Ethiopia at present. Ethiopia has doubled its maize productivity and production in less than two decades. The yield, currently estimated at >3 metric tons/ha, is the second highest in Sub-Saharan Africa, after South Africa; yield gains for Ethiopia grew at an annual rate of 68 kg/ha between 1990 and 2013, only second to South Africa and greater than Mexico, China, or India. The maize area covered by improved varieties in Ethiopia grew from 14 % in 2004 to 40 % in 2013, and the application rate of mineral fertilizers from 16 to 34 kg/ ha during the same period. Ethiopia's extension worker to farmer ratio is 1:476, compared to 1:1000 for Kenya, 1:1603 for Malawi and 1:2500 for Tanzania. Increased use of improved maize varieties and mineral fertilizers, coupled with increased extension services and the absence of devastating droughts are the key factors promoting the accelerated growth in maize productivity in Ethiopia. Ethiopia took a homegrown solutions approach to the research and development of its maize and other commodities. The lesson from Ethiopia's experience with maize is that sustained investment in agricultural research and development and policy support by the national government are crucial for continued growth of agriculture.

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Ethiopia has wide eco-environmental diversity ranging from extreme heat at one of the lowest places in the world to one of the coolest summits in Africa. Associated with this environmental diversity and climate change, climatic extremes are expected to change over time and also vary across eco-environments in the country. This study was conducted to examine the trends of past precipitation and temperature extremes over three eco-environments in Ethiopia. The study involved analysis of 20 extreme indices computed from daily temperature and precipitation data spanning over 42 years . The climate data were obtained from 11 stations selected from three major eco-environments (pastoral, agropastoral and highland). The results indicated positive trends for maximum value of the maximum temperature (TXx), warm days (TX90p), warm nights (TN90p) and warm spell duration indicators (WSDI) and negative trends for cool days (TX10p), cool nights (TN10p) and cold spell duration indicators (CSDI) in more than 8 of the 11 stations studied. However, most of the trends were not significant at many of the stations and the significant trends were not uniquely differentiated by eco-environments. Unlike temperature extremes, precipitation extreme trends showed high variability among nearby stations within eco-environments and were not significant at many of the stations studied. It is concluded that trends of temperature and precipitation extremes vary considerably among stations located within a given eco-environment indicating that the response of local climate to global warming could be different in physiographically diverse regions.