Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. In parts of Africa and Mesoamerica, maize alone contributes over 20% of food calories. Maize is also a key ingredient in animal feed and is used extensively in industrial products, including the production of biofuels. Increasing demand and production shortfalls in global maize supplies have worsened market volatility and contributed to surging global maize prices. Climatic variability and change, and the consequent rise in abiotic and biotic stresses, further confound the problem. Unless concerted and vigorous measures are taken to address these challenges and accelerate yield growth, the outcome will be hunger and food insecurity for millions of poor consumers. We review the research challenges of ensuring global food security in maize, particularly in the context of climate change. The paper summarizes the importance of maize for food, nutrition and livelihood security and details the historical productivity of maize, consumption patterns and future trends. We show how crop breeding to overcome biotic and abiotic stresses will play a key role in meeting future maize demand. Attention needs to be directed at the generation of high yielding, stresstolerant and widely-adapted maize varieties through judicious combination of conventional and molecular breeding approaches. The use of improved germplasm per se will not, however, be enough to raise yields and enhance adaptation to climate change, and will need to be complemented by improved crop and agronomic practices. Faced with emasculated state extension provision and imperfect markets, new extension approaches and institutional innovations are required that enhance farmers' access to information, seeds, other inputs, finance and output markets. Over the long-term, large public and private sector investment and sustained political commitment and policy support for technology generation and delivery are needed to overcome hunger, raise the incomes of smallholder farmers and meet the challenges of growing demand for maize at the global level.

Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. Food demand in the developing regions is growing by 1 % annually and varies from 170 kg in Central Asia to 27 kg in East and South Africa. The developing regions (including China and Central Asia) account for roughly 53 % of the total harvested area and 50 % of the production. Unprecedented productivity growth from the Green Revolution (GR) since the 1960s dramatically transformed world wheat production, benefitting both producers and consumers through low production costs and low food prices. Modern wheat varieties were adopted more rapidly than any other technological innovation in the history of agriculture, recently reaching about 90 % of the area in developing regions. One of the key challenges today is to replace these varieties with new ones for better sustainability. While the GR "spared" essential ecosystems from conversion to agriculture, it also generated its own environmental problems. Also productivity increase is now slow or static. Achieving the productivity gains needed to ensure food security will therefore require more than a repeat performance of the GR of the past. Future demand will need to be achieved through sustainable intensification that combines better crop resistance to diseases and pests, adaptation to warmer climates, and reduced use of water, fertilizer, labor and fuel. Meeting these challenges will require concerted efforts in research and innovation to develop and deploy viable solutions. Substantive investment will be required to realize sustainable productivity growth through better technologies and policy and institutional innovations that facilitate farmer adoption and adaptation. The enduring lessons from the GR and the recent efforts for sustainable intensification of cereal systems in South Asia and other regions provide useful insights for the future.

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Rain-fed agriculture will remain the dominant source of staple food production and the livelihood foundation of the majority of the rural poor in sub-Saharan Africa (SSA). Greatly enhanced investment in agriculture by a broad range of stakeholders will be required if this sector is to meet the food security requirements of tomorrow's Africa. However, production uncertainty associated with between and within season rainfall variability remains a fundamental constraint to many investors who often over estimate the negative impacts of climate induced uncertainty. Climate change is likely to make matters worse with increases in rainfall variability being predicted. The ability of agricultural communities and agricultural stakeholders in SSA to cope better with the constraints and opportunities of current climate variability must first be enhanced for them to be able to adapt to climate change and the predicted future increase in climate variability. Tools and approaches are now available that allow for a better understanding, characterization and mapping of the agricultural implications of climate variability and the development of climate risk management strategies specifically tailored to stakeholders needs. Application of these tools allows the development and dissemination of targeted investment innovations that have a high probability of biophysical and economic success in the context of climate variability.

The adoption and diffusion of sustainable agricultural practices (SAPs) has become an important issue in the development-policy agenda for sub-Saharan Africa, especially as a way to tackle land degradation, low agricultural productivity and poverty. However, the adoption rates of SAPs remain below expected levels. This study analyses the factors that facilitate or impede the probability and level of adoption of interrelated SAPs, using recent data from multiple plotlevel observations in rural Ethiopia. Multivariate and ordered probit models are applied to the modelling of adoption decisions by farm households facing multiple SAPs, which can be adopted in various combinations. The results show that there is a significant correlation between SAPs, suggesting that adoptions of SAPs are interrelated. The analysis further shows that both the probability and the extent of adoption of SAPs are influenced by many factors: a household's trust in government support, credit constraints, spouse education, rainfall and plot-level disturbances, household wealth, social capital and networks, labour availability, plot and market access. These results imply that policy-makers and development practitioners should seek to strengthen local institutions and service providers, maintain or increase household asset bases and establish and strengthen social protection schemes in order to improve the adoption of SAPs.

This paper evaluates the potential impact of adoption of improved legume technologies on rural household welfare measured by consumption expenditure in rural Ethiopia and Tanzania. The study utilizes cross-sectional farm household level data collected in 2008 from a randomly selected sample of 1313 households (700 in Ethiopia and 613 in Tanzania). The causal impact of technology adoption is estimated by utilizing endogenous switching regression. This helps us estimate the true welfare effect of technology adoption by controlling for the role of selection problem on production and adoption decisions. Our analysis reveals that adoption of improved agricultural technologies has a significant positive impact consumption expenditure (in per adult equivalent terms) in rural Ethiopia and Tanzania. This confirms the potential role of technology adoption in improving rural household welfare as higher consumption expenditure from improved technologies translate into lower poverty, higher food security and greater ability to withstand risk. An analysis of the determinants of adoption highlighted inadequate local supply of seed, access to information and perception about the new cultivars as key constraints for technology adoption.

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