Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. Food demand in the developing regions is growing by 1 % annually and varies from 170 kg in Central Asia to 27 kg in East and South Africa. The developing regions (including China and Central Asia) account for roughly 53 % of the total harvested area and 50 % of the production. Unprecedented productivity growth from the Green Revolution (GR) since the 1960s dramatically transformed world wheat production, benefitting both producers and consumers through low production costs and low food prices. Modern wheat varieties were adopted more rapidly than any other technological innovation in the history of agriculture, recently reaching about 90 % of the area in developing regions. One of the key challenges today is to replace these varieties with new ones for better sustainability. While the GR "spared" essential ecosystems from conversion to agriculture, it also generated its own environmental problems. Also productivity increase is now slow or static. Achieving the productivity gains needed to ensure food security will therefore require more than a repeat performance of the GR of the past. Future demand will need to be achieved through sustainable intensification that combines better crop resistance to diseases and pests, adaptation to warmer climates, and reduced use of water, fertilizer, labor and fuel. Meeting these challenges will require concerted efforts in research and innovation to develop and deploy viable solutions. Substantive investment will be required to realize sustainable productivity growth through better technologies and policy and institutional innovations that facilitate farmer adoption and adaptation. The enduring lessons from the GR and the recent efforts for sustainable intensification of cereal systems in South Asia and other regions provide useful insights for the future.

In a field experiment, the effect of foliar Zn applications on the concentration of Zn in seeds of a bread wheat cultivar (Triticum aestivum L. cv. Balatilla) was studied during different stages of seed development. In addition, a staining method using dithizone (DTZ: diphenyl thiocarbazone) was applied to (1) study the localization of Zn in seeds, (2) follow the remobilization of Zn during germination, and (3) develop a rapid visual Zn screening method for seed and flour samples. In all seed development stages, foliar Zn treatments were effective in increasing seed Zn concentration. The highest Zn concentration in the seeds was found in the first stage of seed development (around the early milk stage); after this, seed Zn concentration gradually decreased until maturity. When reacting with Zn, DTZ forms a red-colored complex. The DTZ staining of seed samples revealed that Zn is predominantly located in the embryo and aleurone parts of the seeds. After 36 h of germination, the coleoptile and roots that emerged from seeds showed very intensive red color formation and had Zn concentrations up to 200 mg kg ÿ1 , indicating a substantial remobilization of Zn from seed pools into the developing roots (radicle) and coleoptile. The DTZ staining method seems to be useful in ranking flour samples for their Zn concentrations. There was a close relationship between the seed Zn concentrations and spectral absorbance of the methanol extracts of the flour samples stained with DTZ. The results suggest that (1) accumulation of Zn in seeds is particularly high during early seed development, (2) Zn is concentrated in the embryo and aleurone parts, and (3) the DTZ staining method can be used as a rapid, semiquantitative method to estimate Zn concentrations of flour and seed samples and to screen genotypes for their Zn concentrations in seeds.

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Gains in yield and stability were analysed using grain yield data from the 8th to the 14th International Triticale Yield Nursery (ITYN) and differences in adaptation between complete and substituted triticales (X Triticosecale Wittmack) were examined. A trend of improving yield and adaptation was observed. As highly significant genotype x site interaction each year was not adequately described using regression analysis, yield stability was examined by ranking genotypes within sites and summarizing scores for individual genotypes across sites. Cluster analysis was used to study the relationships among sites and among genotypes. There was little evidence of sites grouping on a geographical basis. Grouping of genotypes showed a tendency for complete and substituted triticales to perform differently, suggesting that diversity for adaptation is maximized by utilizing both types in breeding.Progress for grain yield is compared with more spectacular gains in test weight and reasons for the different rates of improvement are postulated.

T ë~gënëtic yield progress of 26 spring wheat {Triticum aestivum L.

Zinc (Zn) de®ciency is a critical nutritional problem for plants and humans in Turkey. About 14 Mha of cropped land in Turkey are known to be Zn de®cient, particularly cereal growing areas of Anatolia. In 1993, a joint research project was started in Turkey with the ®nancial support of the NATO-Science for Stability Programme to select and characterize cereal genotypes with high yield and/or high Zn accumulation in grain under de®cient supply of Zn.Field, greenhouse and growth chamber experiments were carried to study morphological, physiological and genetic factors determining the bases of genotypical differences in Zn ef®ciency among cereal species and within cultivars of wheat. Among the cereals, rye had particularly high Zn ef®ciency (high yield under Zn de®ciency). There were large genotypical differences among wheat lines. High Zn ef®ciency was closely associated with enhanced capacity of some lines to take up Zn from soils, but not with increased Zn accumulation per unit dry weight of shoot or grain. Measurement of Zn-containing superoxide dismutase activity in leaves revealed that an ef®cient utilization of Zn at the tissue or cellular level is an additional major factor involved in Zn ef®ciency of cereals.Zinc present in grains from Anatolia seems to be not bioavailable. Phytate : Zn molar ratios in grains, a widely accepted predictor of Zn bioavailability, were extremely high and ranged between 95 and 216 for crops grown severely on Zn-de®cient soils of Central Anatolia. In the studies concerning determination of Zn nutritional status of school children in Southeastern Anatolia, most children were found to be of shorter stature and had very low levels of Zn (<100 mg kg À1 ) in hair. #

Breeding new crop varieties with resistance to the biotic stresses that undermine crop yields is tantamount to increasing the amount and quality of biological capital in agriculture. However, the success of genes that confer resistance to pests induces a co-evolutionary response that depreciates the biological capital embodied in the crop, as pests evolve the capacity to overcome the crop's new defences. Thus, simply maintaining this biological capital, and the beneficial production and economic outcomes it bestows, requires continual reinvestment in new crop defences. Here we use observed and modelled data on stripe rust occurrence to gauge changes in the geographic spread of the disease over recent decades. We document a significant increase in the spread of stripe rust since 1960, with 88% of the world's wheat production now susceptible to infection. Using a probabilistic Monte Carlo simulation model we estimate that 5.47 million tonnes of wheat are lost to the pathogen each year, equivalent to a loss of US$979 million per year. Comparing the cost of developing stripe-rust-resistant varieties of wheat with the cost of stripe-rust-induced yield losses, we estimate that a sustained annual research investment of at least US$32 million into stripe rust resistance is economically justified.

The effect of the zinc (Zn) nutritional status on the rate of phytosiderophore release was studied in nutrient solution over 20 days in four bread wheat (Triticum aestivum cvs. Kirag-66, Gerek-79, Aroona and Kirkpinar) and four durum wheat (Triticum durum cvs. BDMM-19, Kunduru-1149, Kiziltan-91 and Durati) genotypes differing in Zn efficiency.Visual Zn deficiency symptoms, such as whitish-brown necrosis on leaves and reduction in plant height appeared first and more severe in Zn-inefficient durum wheat genotypes Kiziltan-91, Durati and Kunduru-1149. Compared to the bread wheat genotypes, all durum wheat genotypes were more sensitive to Zn deficiency. BDMM-19 was the least affected durum wheat genotype. Among the bread wheat genotypes, Kirkpinar was the most sensitive genotype. In all genotypes well supplied with Zn, the rate of phytosiderophore release was very low and did not exceed 1 #mol 32 plants-t 3h-1, or 0. 5/zmol g-1 root dry wt 3h-1, However, under Zn deficiency, with the onset of visual Zn deficiency symptoms, the release of phytosiderophores was enhanced in bread wheat genotypes up to 7.5 #mol 32 plants-1 3h-l, or 9/zmol g-1 root dry wt 3h-1, particularly in Zn-efficient Kirag-66, Gerek-79 and Aroona. In contrast to bread wheat genotypes, phytosiderophore release in Zn-deficient durum wheat genotypes remained at a very low rate. Among the durum wheat genotypes BDMM-19 had highest rate of phytosiderophore release. HPLC analysis of root exudates showed that U-deoxymugineic acid (DMA) is the dominating phytosiderophore released from roots of Zn-efficient genotypes. In root extracts concentration of DMA was also much higher in Zn-efficient than in inefficient genotypes. The results demonstrate that enhanced synthesis and release of phytosiderophores at deficient Zn supply is involved in Zn efficiency in wheat genotypes. It is suggested that the expression of Zn efficiency mechanism is causally related to phytosiderophore-mediated enhanced mobilization of Zn from sparingly soluble Zn pools and from adsorption sites, both in the rhizosphere and in plants.