Gains in yield and stability were analysed using grain yield data from the 8th to the 14th International Triticale Yield Nursery (ITYN) and differences in adaptation between complete and substituted triticales (X Triticosecale Wittmack) were examined. A trend of improving yield and adaptation was observed. As highly significant genotype x site interaction each year was not adequately described using regression analysis, yield stability was examined by ranking genotypes within sites and summarizing scores for individual genotypes across sites. Cluster analysis was used to study the relationships among sites and among genotypes. There was little evidence of sites grouping on a geographical basis. Grouping of genotypes showed a tendency for complete and substituted triticales to perform differently, suggesting that diversity for adaptation is maximized by utilizing both types in breeding.Progress for grain yield is compared with more spectacular gains in test weight and reasons for the different rates of improvement are postulated.

The effects of straw on the behaviour of young growing pigs were studied in two experiments. In Experiment 1, group of three pigs, aged about 7 weeks, were housed in raised decks with or without straw bedding. Time-lapse video recording showed no major differences between treatments in the amount or daily pattern of overall activity and feeding. Detailed observations showed that bedding reduced the incidence of rooting and chewing on pen-mates, but had little effect on other social activities such as mounting and aggressive biting. Experiment 2 compared groups of eight growing pigs aged about 10 weeks, housed in floor pens with or without a small amount of straw provided daily in a rack. Pigs with straw concentrated more of their daily activity into the period when straw was fresh, but the total amount of overall activity and time spent feeding were not affected. Rooting and chewing of pen-mates were the only social activities reduced by the provision of fresh straw. In these studies, where straw was not required to compensate for deficiencies such as low temperatures or hunger, the one major function of straw was to provide a stimulus and outlet for rooting and chewing, with a resulting reduction in such activities directed at pen-mates. lNTRODUCTION The provision of straw is widely considered to be beneficial for the comfort and well-being of pigs (Müller et al., 1979; van Putten, 1980). However, the actual effects of straw are complex and depend greatly on the type of pigs and the conditions under which they are raised (see e.g. Stephens, 1971; Schouten, 1986; Edwards and Furniss, 1988). For closely confined sows on a concrete floor and fed a restricted diet, straw is thought to have three distinct effects: (i) as bedding it improves the thermal comfort and perhaps the physical comfort of the floor; (ii) it is eaten in appreciable amounts and results in greater filling of the gut; (iii) it serves a "recreational'' function as a stimulus and outlet for the rooting and chewing activities that are natural to pigs (Fraser, 1975; Sambraus and Schunke, 1982). The situation is different for younger, growing-finishing pigs. Firstly, because these animals are often fed ad libitum or nearly so, any filling of the gut with straw is of questionable benefit. Secondly, the relationship of straw to floor comfort depends greatly on environmental temperatures: growing pigs prefer to lie on straw under cool conditions, but prefer bare floors at higher temperatures (Fraser, 1985; Marx and Mertz, 1989). This leaves the "recreational" effect of straw as the one major potential benefit that remains when feeding levels and environmental temperature do not create additional needs. Although several studies have reported apparent effects of straw on the behaviour of growing pigs, the research has generally involved a confounding of straw with other variables. For example, Buré (1981) reported that weaned pigs housed with straw performed less "abnormal" behaviour (tail-biting, rooting, massaging, and nibbling of pen-mates) than pigs rea...

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Consumption of corn or corn-based products contaminated with Fusarium moniliforme/fumonisins has been associated with a variety of animal and human diseases and is a major food/feed safety issue. This study focused on the clinical toxicity and performance parameters in growing swing exposed to low to moderate levels of pure fumonisin B1 (FB.) for 8 weeks. Male (castrated) and female pigs were fed diets containing 0,0.1,1.0, and 10 mg FB1/kg diet (ppm). Weight gains and feed consumption were measured weekly. Blood samples were collected throughout the study, and various clinical and hematological parameters were measured. Because fumonisins are potent inhibitors of sphingolipid biosynthesis, sphinganine and sphingosine concentrations were determined in the liver, lung, and kidney. Organ weights and carcass quality were measured at the end of the trial. In general, male pigs were more adversely affected by FB1 in the diet than females. The average daily gain for males decreased by 8% for pigs fed 1.0 ppm and by 11% at 10.0 ppm, when compared to the control (0 ppm). Males fed 0.1 ppm showed an erratic growth pattern during the first 5 weeks of the experiment. Feed consumption for the same animals was somewhat higher than that of the controls during each of the first 4 weeks but thereafter was 6-7% lower each week as compared to controls. Female pigs fed FB1-diets showed a general enhancement of feed consumption until week 4. Among clinical chemistry parameters, cholesterol increased in males for the 1.0 and 10.0 ppm diets as compared to controls after 2 weeks, while the levels in both sexes were elevated for the 1.0 ppm diet only by the end of the experiment. Serum liver enzyme concentrations were altered during week 2 only. Changes were observed in the weight of the pancreas and adrenals for male pigs fed FB1 diets as compared to controls. The free sphinganine to free sphingosine ratio (biomarker of exposure in FB1-consuming animals) increased in all three organs for the 10 ppm diet, regardless of sex. The study indicated that FB1 can cause different effects at each dose level, at concentrations as low as 0.1 ppm (showing erratic growth) followed by a reduced growth and biochemical abnormalities in blood (1.0 ppm) and sphingolipid alterations in tissues (10.0 ppm). Some of these effects occurred below the exposure level that caused alteration in sphingolipid metabolism.

Data on reproductive and vegetative weights of individuals from five species of agricultural weeds (Apera spica-venti L., Datura stramonium L., Abutilon theophrasti Medic., Sorghum halepense (L.) Pers., and Panicum miliaceum L.) were used to test Weiner's (1988) model of linear size-dependent reproductive output in plants. In general, the populations showed strong evidence (P < 0.001) of linear relationships between reproductive and vegetative weight. Linearity was most pronounced in cases where size differences were primarily due to competition. Generally, the linear relationships were consistent from population to population within a species. Many of the populations also showed positive x-intercepts, indicating a threshold size for reproduction. However, there were a number of populations with no apparent relationship between reproductive and vegetative weight, with departures from linearity, or with positive y-intercepts (negative x-intercepts). Key words: reproductive weight, vegetative weight, agricultural weeds, size-dependent reproduction.

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Eighteen primiparous Holstein cows were used in a 10-wk lactation study, preceded by a 2-wk covariate period, to determine the effect of concentration of deoxynivalenol in the diet on cow performance and transfer of deoxynivalenol and its metabolite, deepoxydeoxynivalenol, to milk. Diets were formulated to contain deoxynivalenol at 0, 6, and 12 mg/kg of concentrate DM, and daily intake of deoxynivalenol was .59, 42, and 104 mg, respectively. Increasing deoxynivalenol in the diet did not affect intake of concentrate or forage. Total milk output was not affected; however, milk fat responded quadratically; cows given deoxynivalenol at 6 mg/kg of concentrate DM had the lowest milk fat content and fat output. Overall energetic efficiency was not influenced because reduced energy output in milk was compensated by increased BW gains. No transfer of deoxynivalenol or deepoxydeoxynivalenol to milk was observed; concentrations were below detectable limits (1 microgram/ml) using HPLC-mass spectroscopy. We concluded that diets containing deoxynivalenol up to 6 mg/kg of dietary DM did not reduce feed intake of cows in this study and that deoxynivalenol or deepoxydeoxynivalenol was not transferred to milk. Further studies are required to confirm the apparent lack of effect of deoxynivalenol on milk production.