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This blind and randomized-controlled trial analysed chlorhexidine dentifrices in relation to dental plaque, gingivitis, bleeding, calculus and enamel extrinsic staining development. Volunteers in fixed orthodontic therapy used the following dentifrices: 1100 ppmF, NaF (group A, n=27); experimental, 1100 ppmF, NaF and chlorhexidine 0.95% (group B, n=28); and experimental, chlorhexidine 0.95% (group C, n=28). At baseline, after 6, 12 and 24 weeks, clinical examinations were carried out. The gingivitis, bleeding and plaque data were tested by anova and Tukey's post hoc tests. Stain and calculus data were analysed by Kruskal-Wallis and Dunn's post hoc tests (p<0.05). Plaque, gingivitis and bleeding scores improved in all three groups, but up to the 6 and 12 weeks examination the products containing chlorhexidine were statistically better. The chlorhexidine dentifrices significantly increased the mean of the stain index, although most of the patients did not notice the stains. The calculus index was not significantly modified. In summary, this study suggests that the use of dentifrices containing chlorhexidine seems to be effective for the treatment of gingivitis in orthodontic patients, although the intense motivating contact that the volunteers had with the researchers may have also played a role.

Lead-induced neurotoxicity acquired by low-level long-term exposure has special relevance for children. A plethora of recent reports has demonstrated a direct link between low-level lead exposure and deficits in the neurobehavioral-cognitive performance manifested from childhood through adolescence. In many studies, aggressiveness and delinquency have also been suggested as symptoms of lead poisoning. Several environmental, occupational and domestic sources of contaminant lead and consequent health risks are largely identified and understood, but the occurrences of lead poisoning remain numerous. There is an urgent need for public health policies to prevent lead poisoning so as to reduce individual and societal damages and losses. In this paper we describe unsuspected sources of contaminant lead, discuss the economic losses and urban violence possibly associated with lead contamination and review the molecular basis of lead-induced neurotoxicity, emphasizing its effects on the social behavior, delinquency and IQ of children and adolescents.

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Chocolate bars and chocolate cookies are foodstuffs highly appreciated by children. The possibility of having fluorine (F) among their components, associated with an excessive consumption, may make them decisive contributors to the total daily F intake. Thus, they could participate in the establishment of dental fluorosis. The aim of this study was to analyze the fluorine concentration [F] of the chocolates bars (CB) Baton, Confeti, Garoto Ball, Kinder Ovo, M&M's, Milkybar, Nescau, Nescau Ball, Surpresa, Surpresa Bichos, Tortuguita; and of the chocolate cookies (CC) Danyt's, Hipopó, Nescau, Passatempo, Pokémon, Sítio do Pica-Pau Amarelo and Trakinas. Samples were purchased in Bauru, São Paulo, Brazil. Three grams of each product were previously ashed at 525°C (CB and cookies fillings) and at 550°C (cookies dough), during 4 hours. Fluorine was separated from the ash by hexamethyldisiloxane (HMDS)-facilitated diffusion. Fluorine analysis was carried out with the specific electrode. Mean [F]s ± SD and amplitude (unit mg/g) were: CB = 0.30 ± 0.45 (0.07 -1.60, n = 12) and CC = 1.08 ± 2.64 (0.04 -7.10, n = 7). It was concluded that some of the analyzed foods may be important contributors to the total daily F intake. As for the product that had the highest [F] (Danyt's), when only 3 units are consumed just once a day, they may supply up to 40% of the maximum recommended daily F intake (0.07 mg/kg body weight) for a 2-year-old child (12 kg). The [F] in these products should be informed on their labels. DESCRIPTORS: Chocolate; Fluorine; Fluorosis, dental; Child. RESUMO:Chocolates em barra e bolachas de chocolate são guloseimas altamente apreciadas pelas crianças. A possibilidade de conter flúor (F) em seus componentes, associada a seu excessivo consumo podem torná-los contribuintes decisivos para a ingestão diária total de F. Assim, eles poderiam participar no estabelecimento da fluorose dental. O objetivo deste estudo foi analisar a concentração de flúor [F] dos chocolates em barra (CB) Baton, Confeti, Garoto Ball, Kinder Ovo, M&M's, Milkybar, Nescau, Nescau Ball, Surpresa, Surpresa Bichos, Tortuguita; e das bolachas de chocolate (CC) Danyt's, Hipopó, Nescau, Passatempo, Pokémon, Sítio do Pica-Pau Amarelo e Trakinas. Os produtos foram adquiridos em Bauru, São Paulo, Brasil. Três gramas de cada produto foram previamente calcinadas a uma temperatura de 525°C (CB e recheio das bolachas), e de 550°C (massas das bolachas), durante 4 horas. O F foi separado das cinzas por difusão facilitada por hexametildisiloxano (HMDS). As análises de F foram feitas com o eletrodo específico. As [F]s médias ± DP e amplitude (mg/g) foram: CB = 0,30 ± 0,45 (0,07 -1,60, n = 12) e CC = 1,08 ± 2,64 (0,04 -7,10, n = 7). Concluiu-se que alguns dos alimentos analisados podem ser importantes contribuintes para a ingestão diária total de F. No caso do produto que apresentou a maior [F] (Danyt's), quando apenas 3 unidades são consumidas uma única vez ao dia, elas podem fornecer mais de 40% da ingestão diária máxima de F recomendada (0,07 m...

This double-blind study assessed the fluoride (F) concentration in whole saliva and F bioavailability after the use of low-F dentifrices with reduced pH. Whole saliva was collected from 10 volunteers after brushing with: experimental dentifrices (pH 5.5) 275, 550 and 1,100 ppm F; commercial 500 ppm F, pH 6.9 and a ‘gold standard’ 1,100 ppm F, pH 6.5. To analyze F bioavailability, 9 volunteers ingested weights of four dentifrices equivalent to 2 mg F: 1,500 ppm F/MFP/CaCO₃, pH 9.5; 1,100 ppm F/NaF/silica, pH 5.5; 1,100 ppm F/NaF/silica, pH 7.0 and 1,100 ppm F/NaF/silica, pH 6.5 (‘gold standard’). Ductal saliva and urine were collected. F was analyzed by electrode. Data were tested using ANOVA and Tukey’s post hoc test (p < 0.05). The 550 ppm F/pH 5.5 dentifrice was similar to the ‘gold standard’ in its effect on whole saliva F concentration. The area under the curve of ductal saliva F concentration × time and urinary F excretion rates did not differ among the dentifrices. The results show that acidic low-F dentifrices are effective in increasing salivary F concentration and pH reduction does not seem to affect their F bioavailability.