Cachaça is the popular name of sugarcane liquor obtained from fermented sugarcane mash broth. This is one of the most popular alcoholic beverages in Brazil and is gaining ground in the global market. One of the quality parameters established by Brazilian law is the sum of the concentrations of furfural and hydroxymethylfurfural, two compounds that give the beverage an unpleasant taste and have mutagenic potential. These two substances are usually determined by chromatographic techniques that employ toxic organic solvents that can be damaging to the health of the operator and to the environment. This paper describes the development of a new methodology to determine furfural and hydroxymethylfurfural in sugarcane liquor using a diffuse reflectance technique coupled with limited-area spot-testing on a paper platform. The new method presented LOQ values of 0.74 mg L −1 for furfural and 1.27 mg L −1 for hydroxymethylfurfural. Recoveries in the ranges 89.5-108% (furfural) and 96.3-106% (hydroxymethylfurfural) indicated that there was no significant influence of the matrix in determination of the analytes. The method was applied using eleven sugarcane liquor samples from different locations in Brazil.
One of the quality indicators for honey is 5-(hydroxymethyl)-2-furaldehyde (HMF), which is formed during the heating or aging of honey. The International Honey Commission recommends three methods for the determination of HMF in honey: the Winkler method, the White method, and determination by HPLC. The Winkler method uses the carcinogenic substance p-toluidine, which is not in accordance with the principles of Green Chemistry. The present work describes the determination of HMF in honey by flow injection analysis (FIA) using a modified Winkler method, replacing p-toluidine with p-aminobenzoic acid. The linear range was 1.00 to 40.0 mg L -1 , the limit of detection (LOD) was 0.43 mg L -1, and the limit of quantification (LOQ) was 1.32 mg L -1 . The method is an efficient and environmentally friendly technique for the analysis of HMF in honey.
A new methodology for determination of sulfonamides (sulfaquinoxaline, sulfathiazole, and sulfadimethoxine) in water samples was developed by coupling an automated multi-pumping flow system (MPFS) with a liquid waveguide capillary cell (LWCC; pathlength, 100 cm) and a spectrophotometric detector. The method is based on the reaction between sulfonamides and p-dimethylaminocinnamaldehyde (p-DAC) in the presence of sodium dodecylsulfate (SDS) in dilute acid medium (hydrochloric acid), with measurement of the reaction products at 565 nm. Experimental design methodology was used to optimize the analytical conditions. The linear range obtained was 10.0–130.0 μg/L, and detection and quantification limits were 3.1 and 10.1 μg/L, respectively. The method was successfully applied to the analysis of sulfonamides in water samples. By coupling the MPFS with the LWCC, the sensitivity was enhanced, reagent consumption was low, and waste generation was minimized. The results obtained with the MPFS method were confirmed by LC–MS.
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