Objective: Evaluate the fasting time and postoperative complications of patients undergoing elective surgery in a university hospital. Methodology: This was a cross-sectional study carried out on surgical patients admitted to the Hospital Universitário de Lagarto from April 2018 to April 2019. For data collection, a semi-structured form was used that included questions related to the sociodemographic profile, clinical diagnosis, screening and nutritional assessment, fasting time and postoperative complications. The individuals were allocated into two groups, according to the preoperative fasting time: group 1 ≤ 15h and group 2> 15h. Α = 5% was considered in the statistical analyzes. Results: Of the 128 patients who participated in the study, 52% were classified as eutrophic and 37% as overweight; however, as for CMB, most were classified as adequate. The average total fasting time was 25 hours, with group 1 having a preoperative fasting time of 11:41 hours, while group 2 averaged 19:41 hours. Among the most frequent complications were nausea and vomiting. There was no difference between complications and preoperative time between groups. Conclusion: Patients remained in a prolonged preoperative period with intestinal, infectious and metabolic complications such as nausea, vomiting and hyperglycemia. The same patients showed good nutritional status.
ABSTRACT:The aim of this study was to evaluate the production and chemical composition of the essential oil of Brazilian pepper fruits grown in single and double rows using different doses of semi decomposed poultry litter in two evaluation times. The experiment was carried out at the Federal University of Grande Dourados, in the city of Dourados, state o-Mato Grosso do Sul, Brazil, from October 2009 to November 2010. Brazilian pepper plants were grown in single and double rows in soil with incorporated poultry litter at the doses of 0, 5, 10, 15 and 20 t ha -1 . Treatments were arranged as a 2 x 5 factorial experiment in a randomized block design with four replications. Fruits were harvested 180 and 390 days after transplant (DAT). There was a significant interaction for fresh weight of fruits and weight of 50 fruits, being the values higher at 180 DAT in the double rows with increasing poultry litter doses. Fruits harvested 390 DAT showed higher diameter compared with those harvested 180 DAT. The number of fruits per bunch was significantly influenced by the doses of poultry litter, presenting a linear increase with increasing doses. The essential oil of the Brazilian pepper fruits obtained by hydrodistillation and analyzed by Gas chromatography-mass spectrometry exhibited predominance of monoterpenes, highlighting α-pinene (20.14%) as the major constituent. The chemical composition of the essential oil was not influenced by the number of plant rows in the plot or by the doses of poultry litter in any evaluation time. Therefore, the cultivation of Brazilian pepper plants is recommended in double rows, with 13.59 t ha -1 of incorporated poultry litter in the soi, and with harvest of 180 DAT for higher fruit production.Keywords: Brazilian pepper; organic waste; medicinal plant; plant densities. RESUMO: Influência da cama-de-frango e densidade de plantas na produção e composição química do óleo essencial de frutos de Schinus terebinthifolius Raddi. O objetivo deste estudo foi avaliar a produção e composição química do óleo essencial de frutos de pimenta-rosa cultivados em fileira simples e dupla com diferentes doses de cama-de-frango semidecomposta em duas épocas de avaliação. O experimento foi realizado na Universidade Federal da Grande Dourados, em Dourados/MS, de outubro de 2009 a novembro de 2010. Plantas de pimentarosa foram cultivadas em fileira simples e dupla, em solo com cama-de-frango incorporada nas doses de 0, 5, 10, 15 e 20 t ha -1 . Os tratamentos foram arranjados em fatorial 2 x 5, em delineamento de blocos ao acaso com quatro repetições. Os frutos foram colhidos aos 180 e 390 dias após o transplante (DAT). Houve interação significativa para peso fresco de frutos e peso de 50 frutos, sendo os valores maiores aos 180 DAT nas plantas cultivadas em fileira dupla, relacionado com o aumento das doses de cama-de-frango. Os frutos colhidos aos 390 DAT apresentaram maior diâmetro comparado com aqueles coletados aos 180 DAT. O número de frutos por cacho foi influenciado significativamente pelas doses de cam...
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