This regional synthesis addresses a major gap in knowledge about the effects of COVID-19 on agriculture and food across Asia • Key informants from 20 Asian countries assessed early direct and indirect effects on each of four major regional farming and food systems • The analysis showed Asian farming and food systems were moderately resilient to the pandemic, especially the hill mixed system • System resilience, food and labour markets, and farm and food chain economic benefits are key priorities for recovery policies and programmes • This study highlights COVID-19 effects and informs recovery policies and precautionary strategies against future pandemics in Asia and globally

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Countries in the West Asia and North Africa (WANA) region are dependent on imports of wheat to meet their food security needs. Mechanized raised-bed wheat production is an effective means of increasing productivity and saving scarce water, but the technology needs substantial adaptation to local conditions. This paper estimates the economic benefits from a long-term adaptive research project designed to adapt and promote mechanical raised-bed wheat production in Egypt. The technology itself is associated with a 25% increase in productivity due to higher yields, 50% lower seed costs, a 25% reduction in water use, and lower labor costs. The mechanical raised-bed program is now a component of Egypt's national wheat campaign and it is estimated that by 2023 approximately 800,000 ha of wheat will be planted with the technology. This paper estimates that over a 15 year project horizon, the benefits will exceed US$ 4 billion, with most of the benefits accruing to more than one million Egyptian wheat producers. Other benefits include reduced wheat imports (by more than 50% by 2025), reduced dependence on international commodity markets and increased productivity on more than 200,000 ha of water-starved lands.

Efforts to increase global food supply through increased productivity and intensity of cropping are well documented. However, the literature on measurement of food losses and wastage and techniques to reduce them is scanty. This study aimed at providing credible evidence on the levels of food losses and wastage at each node along the entire wheat value chain in Jordan-from farm to fork. The "life cycle of food" approach, along with standard protocols developed in line with international initiatives led by the World Resources Institute (WRI) were used for physical measurements and estimation of losses at each node. Our results show that 34% of the total wheat supply in Jordan (both from local production and imports) is lost or wastedcosting the country about US$105 million per year, which is also associated with high levels of losses in natural resources. We found that postharvest losses are more important in Jordan where, at a level of 12.95%, wastage during consumption by households ranks first. Households reported that 67% of the household food waste was fed to animals. This means Jordan is losing 43% and 48% respectively of total protein and energy for every 1US$ spent on bread that is fed to animals instead of barley. These results call for a concerted effort by individuals, civic societies, NGOs and the government towards awareness raising and measures targeting reduction of wastage, especially during consumption. The Government of Jordan has recently reviewed the subsidy on bread, raising hopes that it will reduce consumption losses.