Background Adaptation to drought-prone environments requires robust root architecture. Genotypes with a more vigorous root system have the potential to better adapt to soils with limited moisture content. However, root architecture is complex at both, phenotypic and genetic level. Customized mapping panels in combination with efficient screenings methods can resolve the underlying genetic factors of root traits. Results A mapping panel of 233 spring barley genotypes was evaluated for root and shoot architecture traits under non-stress and osmotic stress. A genome-wide association study elucidated 65 involved genomic regions. Among them were 34 root-specific loci, eleven hotspots with associations to up to eight traits and twelve stress-specific loci. A list of candidate genes was established based on educated guess. Selected genes were tested for associated polymorphisms. By this, 14 genes were identified as promising candidates, ten remained suggestive and 15 were rejected. The data support the important role of flowering time genes, including HvPpd-H1 , HvCry2 , HvCO4 and HvPRR73 . Moreover, seven root-related genes, HERK2, HvARF04, HvEXPB1, PIN5, PIN7, PME5 and WOX5 are confirmed as promising candidates. For the QTL with the highest allelic effect for root thickness and plant biomass a homologue of the Arabidopsis Trx-m3 was revealed as the most promising candidate. Conclusions This study provides a catalogue of hotspots for seedling growth, root and stress-specific genomic regions along with candidate genes for future potential incorporation in breeding attempts for enhanced yield potential, particularly in drought-prone environments. Root architecture is under polygenic control. The co-localization of well-known major genes for barley development and flowering time with QTL hotspots highlights their importance for seedling growth. Association analysis revealed the involvement of HvPpd-H1 in the development of the root system. The co-localization of root QTL with HERK2, HvARF04, HvEXPB1, PIN5, PIN7, PME5 and WOX5 represents a starting point to explore the roles of these genes in barley . Accordingly, the genes HvHOX2, HsfA2b, HvHAK2, and Dhn9, known to be involved in abiotic stress response, were located within stress-specific QTL regions and await future validation. Electronic supplementary material The online version of this article (10.1186/s12870-019-1828-5) contains supplementary material, which is available to authorized users.

Efforts to increase global food supply through increased productivity and intensity of cropping are well documented. However, the literature on measurement of food losses and wastage and techniques to reduce them is scanty. This study aimed at providing credible evidence on the levels of food losses and wastage at each node along the entire wheat value chain in Jordan-from farm to fork. The "life cycle of food" approach, along with standard protocols developed in line with international initiatives led by the World Resources Institute (WRI) were used for physical measurements and estimation of losses at each node. Our results show that 34% of the total wheat supply in Jordan (both from local production and imports) is lost or wastedcosting the country about US$105 million per year, which is also associated with high levels of losses in natural resources. We found that postharvest losses are more important in Jordan where, at a level of 12.95%, wastage during consumption by households ranks first. Households reported that 67% of the household food waste was fed to animals. This means Jordan is losing 43% and 48% respectively of total protein and energy for every 1US$ spent on bread that is fed to animals instead of barley. These results call for a concerted effort by individuals, civic societies, NGOs and the government towards awareness raising and measures targeting reduction of wastage, especially during consumption. The Government of Jordan has recently reviewed the subsidy on bread, raising hopes that it will reduce consumption losses.

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Durum wheat is one of the most important staple food crops, grown mainly in the Mediterranean region where its productivity is drastically affected by salinity. The objective of this study was to identify markers associated with grain yield and its related traits under saline conditions. A population of 114 F8 recombinant inbred lines (RILs) was derived by single-seed descent from a cross between Belikh2 (salinity-tolerant variety) and Omrabi5 (less salinity tolerant) was grown under non-saline and saline conditions in a glasshouse. Phenotypic data of the RILs and parental lines were measured for 15 agronomic traits. Association of 96 simple sequence repeat (SSR) loci covering all 14 chromosomes with 15 agronomic traits was analysed with a mixed linear model. In total, 49 SSR loci were significantly associated with these traits. Under saline conditions, 12 markers were associated with phenological traits and 19 markers were associated with yield and yield components. Marker alleles from Belikh2 were associated with a positive effect for the majority of markers associated with yield and yield components. Under saline condition, five markers (Xwmc182, Xwmc388, Xwmc398, Xbarc61, and Xwmc177) were closely linked with grain yield, located on chromosomes 2A, 3A, 3B, 4B, 5A, 6B, and 7A. These markers could be used for marker-assisted selection in durum wheat breeding under saline conditions.

In most Arab countries, domestic agricultural production is insufficient. The gap between production and demand is likely to increase due to climate change and other factors. This review paper examines the challenges and possible solutions to ensuring food security in the future. It focuses on rainfed agriculture, which accounts for two-thirds of the region's cropland, the bulk of its food staples, and almost all its rangelands. Given the scarcity of water and arable land, there are few opportunities in the region to expand cultivated area. But numerous effective, proven technologies are available that can increase productivity per unit area of land or volume of water. Crop technologies include, for example, new stress-tolerant varieties, supplemental irrigation and other techniques to increase water productivity, and conservation agriculture and other land management methods. Livestock nutrition and productivity could be increased with new forage or dual-purpose varieties, and greater use of alternative feed sources such as feed blocks made from crop by-products. The paper describes some of these technologies, and summarizes results obtained from on-station and on-farm testing. The key issue is poor adoption of available technologies. The priority for researchers and policy makers must therefore be to scale up investments in research and extension; encourage private sector participation; and create enabling policies to encourage technology adoption, market participation and more sustainable use of natural resources, by smallholder farmers.