Present study used ecofriendly, cost efficient and easy method for synthesis of silver nanoparticles (Ag NPs) at the room temperature by Thymus Kotschyanus extract as reducing and capping agent. Various analytical technique including UV–Vis absorption spectroscopy determined presence of Ag NPs in the solution, the functional groups of Thymus Kotschyanus extract in the reduction and capping process of Ag NPs are approved by FT‐IR, crystallinity with the fcc plane approved from the X‐ray diffraction (XRD) pattern, energy dispersive spectroscopy (EDS) determined existence of elements in the sample, surface morphology, diverse shapes and size of present Ag NPs were showed by using scanning electron microscopy (SEM), atomic force microscopy (AFM) and high resolution transmission electron microscopy (HRTEM). Beginning and end destroy temperature of present silver nanoparticles were determined by thermal gravimetric spectroscopy (TGA). In addition, antibacterial, antioxidant and cytotoxicity properties of Ag NPs were studied. Agar disk and agar well diffusion are the methods to determined antibacterial properties of synthesized Ag NPs. Also MIC (Minimum Inhibitory Concentration) and MBC (Minimum Bactericidal Concentration) were recognized by macro broth dilution assay. DPPH free radical scavenging assay was used for antioxidant property and compare to butylated hydroxytoluene (BHT) as standard antioxidant that showed high antioxidant activity more than BHT. Synthesized Ag NPs have great cell viability in a dose depended manner and demonstrate that this method for synthesis silver nanoparticles provided nontoxic. The average diameter of synthesized Ag NPs was about 50–60 nm.

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Recently, researchers have investigated the therapeutical properties of metal nanoparticles especially silver nanoparticles in vitro and in vivo conditions. The aim of the experiment was green synthesis and chemical characterization of silver nanoparticles from aqueous extract of Pistacia atlantica leaf (Ag NPs) and evaluation of their cytotoxicity, antioxidant, and antibacterial effects under in vitro condition. Ag NPs were spherical with a size range of 40‐60 nm and characterized using various analysis techniques including UV–Vis absorption spectroscopy to determine the presence of Ag NP in the solution. We studied functional groups of Pistacia atlantica extract in the reduction and capping process of Ag NP by FT‐IR, crystallinity and FCC planes by XRD pattern, elemental analysis of the sample by EDS, and surface morphology, shapes, and size of Ag NPs by SEM, AFM, and TEM. Destroy initiation and termination temperatures of the Ag NPs were determined by TGA. DPPH free radical scavenging test was done to evaluate the antioxidant potentials, which indicated similar antioxidant potentials for Ag NPs and butylated hydroxytoluene. The synthesized Ag NPs had great cell viability dose‐dependently and indicated this method was nontoxic. Agar diffusion tests were done to determine the antibacterial characteristic. Ag NPs revealed similar antibacterial property to the standard antibiotic. Also, Ag NPs prevented the growth of all bacteria at 1‐7 μg/ml concentrations and removed them at 3‐15 μg/ml concentrations. Finally, synthesized Ag NPs revealed non‐cytotoxicity, antioxidant and antibacterial activities in a dose‐depended manner.

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