A Pandemia COVID-19, causada pelo vírus SARS-COV-2, evidenciou a necessidade de desenvolvimento de métodos seguros e economicamente viáveis para a realização de desinfecções em escala comercial e doméstica. Os coronavírus são mais suscetíveis à radiação UV-C do que fungos e bactérias e diversos estudos relacionados à eficiência da UVC contra o vírus causador da COVID-19 já foram realizados utilizando micro-organismos substitutos. Desta forma, este estudo buscou o desenvolvimento de um dispositivo acessível a usuários leigos para utilização em materiais que não podem ser submetidos a métodos convencionais de eliminação de micro-organismos (desinfecção química ou térmica). Esta pesquisa propôs a produção e validação de um dispositivo emissor de radiação UV-C portátil para a desinfeção de substratos suscetíveis a contaminação por bactérias, fungos e vírus patogênicos. O dispositivo foi desenvolvido a partir de materiais acessíveis a grande parte das empresas e população. Em seguida foi realizada a validação da eficiência do dispositivo através da exposição de culturas microbianas (bactéria Gram positiva, negativa e levedura) em diferentes intervalos de tempo. O dispositivo foi desenvolvido plenamente a partir de materiais de baixo custo e acessíveis. Todos os micro-organismos testados (Candida albicans, Staphylococcus aureus e Escherichia coli) foram eliminados do meio de cultura com menos de 20 min. de exposição. O dispositivo desenvolvido neste estudo pode ser construído por boa parte das empresas e população. O dispositivo se mostrou eficaz para reduzir o risco de contágio de diferentes micro-organismos patogênicos, sugerindo sua efetividade contra SARS- COV-2 causador da pandemia COVID-19.
This study aimed to characterize the phytochemical compositions of three medicinal Brazilian plants' leaves and bast extracts, and to determine their antibacterial activity on three foodborne and waterborne bacterial pathogens. Parkia platycephala, Pouteria ramiflora and Lophanthera lactescens leaves and basts were collected and aqueous and hydroalcoholic extracts were prepared. Qualitative screening of the phytochemical extracts was performed with three replicates and in triplicate in order to identify the bioactive compounds. The Minimal Inhibitory Concentration and Minimal Bactericide Concentration were determined by microdilution in broth and Escherichia coli, Salmonella typhimurium and Staphylococcus aureus growth was observed on agar plates. Phytochemical composition analysis allowed for the identification of anthraquinones, catechins, saponins, tannins, sesquiterpenlactones and other lactones in the three plants' leaves and bast aqueous and hydroalcoholic extracts. Eighty-three percent of the plant extracts showed antibacterial activity against S. aureus, and P. platycephala extracts were the only ones that inhibited E. coli and S. typhimurium growth. The present study contributes significantly to the phytochemical composition characterization of three plant species commonly used in Brazilian traditional medicine. The plant extracts' in vitro antibacterial activity was demonstrated and catechins present in the extracts are, most likely, the bioactive compounds responsible for this action.
Plants commonly interact with microorganisms that may influence their physiology and performance. Epiphytic yeasts are microorganisms that can be found in the phylosphere, in significantly larger numbers in fruits than in other plant tissues due to their higher nutritional content. The present study aimed to contribute to knowledge of epiphytic yeasts associated with Eugenia dysenterica DC. fruits and to evaluate their antimicrobial activity against phytopathogens. E. dysenterica fruits were collected, washed in saline solution, and sonicated. Each fruit solution was plated in three Petri dishes with NYDA medium. Yeast identification was performed through morphological and physiological criteria, and richness evaluation was performed using the Jackknife 1 estimator. All isolated yeasts were tested for diffusible substances against three phytopathogenic fungi. Only four of 42 isolates were inhibited sporulation of Aspergillus parasiticus, but none was able to inhibit or diminish mycelium growth of any tested phytopathogen. The present study contributes to the characterization of the E. dysenterica microbiome, presenting the first report of in vitro A. parasiticus sporulation inhibition by epiphytic yeasts and suggesting their promising use in biological control of this phytopathogen.
The high biodiversity of Amazon forest implies in a great number of plants with ethnopharmacological utilization. V. sebifera is one of the most important species of Virola genus, used in treatment of rheumatism, arthritis, dyspepsia, malaria, muscle pain and erysipelas. This study aimed to investigate its chemical composition, antioxidant and antimicrobial properties. For this, leafs extracts i) 70% ethanol in ultrasound bath (CEU); ii) 70% ethanol in Soxhlet (CES); and iii) sequential extraction in Soxhlet apparatus, starting with hexane (HE), followed by methanol (ME), and 70% ethanol extract (EE). Phenolic concentration, total flavonoid and antioxidant activity were assessed. The highest phenolic and total flavonoid contents were found in CEU and EE showed the best antioxidant activity. The most relevant substances identified by GC-MS analysis were the Kusunokinin, Hinokinin and catechol, among others first time related in V. sebifera. The antimicrobial activity was tested against Staphylococcus aureus, S. epidermidis, Salmonella typhimurium, Escherichia coli, and Candida albicans. The CEU, CES, EM, and EE obtained positive results against S. aureus and S. epidermidis. CES and EM also inhibited S. typhimurium and E. coli. Based on these results, V. sebifera can be recognized as a promising source of antioxidant and antimicrobial compounds.
The conventional methods used for angular stain control are generally chemical methods, however the use of these products can cause high environmental impact and damage to consumer health if it is used in large quantities and undiluted and applied correctly. Based on this problem, this work aimed to evaluate in vitro alternative forms of control using Saccharomyces yeast (with probiotic potential), ethanolic extracts of Mauritia flexuosa (Buriti) and Miconia albicans (Cinnamon-old) plants. To evaluate four GRAS substances in angular leaf spot control caused by Xanthomonas campestris pv. Mangifera indica, during the postharvest period in mangoes. In vitro results using antagonist yeasts showed no inhibitory effect against X. campestris. However, the extracts of the plants Miconia albicans and Mauritia flexuosa showed a significant inhibition. Thus, as two GRAS substances, 1%, 1.5% and 3% sodium carbonate and 3% sodium bicarbonate inhibited X. campestris growth 100%. Given the results obtained, the plant extracts and the GRAS substances tested were effective in controlling phytobacteria and proved to be an alternative in controlling angular leaf spot, thus avoiding economic losses during the mango postharvest phase.
The study of phytotherapy in dentistry is relevant due to the low occurrence of research in the treatment of oral pathologies, such as caries and periodontal disease. Thus, the aim of this research was to characterize the chemical composition of extracts from the leaves of Couroupita guianensis Aubl, including toxicological evaluation and the antioxidant and antimicrobial potential against Staphylococcus aureus, Streptococcus mutans and Candida albicans. Three extracts were prepared using assisted ultrasound, originating the Crude Ultrasound Extract (CUE) and Soxhlet apparatus, originating the Crude Soxhlet Extract (CSE) and the Ethanol Soxhlet Extract (ESE). In the analysis of the chemical composition, the presence of flavonoids, tannins and saponins were detected. LC-DAD analysis revealed the presence of caffeic acid, sinapic acid, rutin, quercetin, luteolin, kaempferol and apigenin in all extracts. In the GC-MS analysis, stigmasterol and β-sitosterol were identified in CUE and CSE. The antioxidant potentials, determined by the DPPH• and ABTS•+ methods, the ESE showed higher antioxidant activity (2.98 ± 0.96 and 4.93 ± 0.90, respectively). In the evaluation of toxicity, the CUE 50µg/mL and the ESE 50 µg/mL presented growth stimulation of Allium cepa roots. At a concentration of 750µg/mL, all extracts inhibited root growth. None of the extracts showed toxicity against Artemia salina. Antibacterial action was detected in all extracts, mainly against the microorganisms S. aureus and S. mutans; however, the antifungal action against C. albicans was not detected. From the results, the extracts of C. guianensis have therapeutic potential for use in the control of microorganisms in the oral microbiota.
The study of phytotherapy in dentistry holds great relevance because of the scarcity of research conducted on the treatment of oral pathologies, specifically, caries and periodontal disease. Therefore, this research aimed to analyze the chemical composition of extracts from Couroupita guianensis Aubl. leaves, evaluate their toxicity, and assess their antioxidant and antimicrobial properties against Staphylococcus aureus, Streptococcus mutans, and Candida albicans. Three extracts were prepared using assisted ultrasound and the Soxhlet apparatus, namely, Crude Ultrasound Extract (CUE), Crude Soxhlet Extract (CSE), and the Ethanol Soxhlet Extract (ESE). Flavonoids, tannins, and saponins were detected in the chemical analysis, while LC-DAD analysis revealed the presence of caffeic acid, sinapic acid, rutin, quercetin, luteolin, kaempferol, and apigenin in all extracts. GC-MS analysis identified stigmasterol and β-sitosterol in the CUE and CSE. The ESE showed higher antioxidant activity (2.98 ± 0.96 and 4.93 ± 0.90) determined by the DPPH• and ABTS•+ methods, respectively. In the toxicity evaluation, the CUE at 50 μg/mL and the ESE at 50 μg/mL stimulated the growth of Allium cepa roots, while all extracts inhibited root growth at 750 μg/mL. None of the extracts exhibited toxicity against Artemia salina. Antibacterial activity was observed in all extracts, particularly against the microorganisms S. aureus and S. mutans. However, no antifungal activity against C. albicans was detected. These results suggest that extracts of C. guianensis have therapeutic potential for controlling microorganisms in the oral microbiota.
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