Stunting is defined as height according to age -2 standard median child growth curve. One of the causes of stunting is poor parenting practices. Family income influences a person's ability to access certain foods which affect the nutritional status of children. The purpose of this study was to determine the pattern of fostering and family income with stunting in the work area of the Bohabak Health Center, North Bolaang Mongondow Regency. his type of research is analytic observational using cross sectional design. The number of samples determined by Purposive Sampling as many as 41 people aged 2-5 years. Bivariate data analysis used Chi square test with Fisher's Exact value. The results showed the sample in the short category is 68.3% and in the very short category 31.7%, the sample gets good parenting ie 63.4% and parenting less 36.6%, the sample that has high family income is 22% and low family income 78%. It is known that there is no significant relationship between Parenting and Stunting in children aged 2-5 years in the work area of the Bohabak Health Center. There is a significant relationship between family income with the incidence of stunting in children aged 2-5 years in the work area of the Bohabak Community Health Center. It is recommended for puskesmas especially nutrition programs to provide counseling to adolescents, women of childbearing age and pregnant women about the causes of stunting and the importance of handling the First 1000 Days of Life.
Obesity is a problem worldwide because of its increasing prevalence in adults and adolescents. Riskesdas results showed an increase in the prevalence of over nutrition in children aged 16-18 years, for the fat category from 1.4% in 2010 to 7.3% consisting of 5.7% fat and 1.6% obesity in 2013. This study aims to determine the relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of Biaro 1 Vocational School. This research is an analytic observational descriptive study with cross sectional design, with a sample of 36 people who met the inclusion criteria. Data was collected through interviews using nutritional knowledge questionnaires and semi-FFQ forms to determine dietary patterns, and measurements of abdominal circumference for obesity data. Univariate analysis was performed descriptively and the bivariate analysis used was the correlation test with Kendall's tau-b with a value of α = 0.05. The results of this study showed that the level of nutritional knowledge of 36 respondents was mostly lacking at 50.0%, the respondents' eating patterns were mostly not good at 80.6%, and obesity status with an average abdominal circumference size of 80-85 cm was 55.7%. Statistical test results show that there is a relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of State Vocational School 1 Biaro (p <0.05).
Feeding intake is all types of food and beverages consumed by the human body food is also one of the very basic human needs because it affects the existence and survival of human today. This study aims to determine the effect of nutritional counseling on the intake of eating obese adolescents and to know the intake of food before and after counseling in SMP Kristen Woloan Tomohon.This type of research is a type of pre-experimental study with a pre-test design of one gramoup design. The number of samples used in this study were 20 respondents. Feed intake data was taken by first measuring the treatment in the study gramoup (pre-test) with a 24-hour recall method carried out 3 days, and providing nutritional counseling, and measured again after being given nutritional counseling treatment (post test) with a 3-day recall method . Data analysis using wilcoxon analysis From the results showed that energy intake, protein intake, fat intake, and carbohydrate intake experienced penuruna after being given counseling. Based on the results of statistical analysis using wilcoxon test ρ =0.000 (<0.05) which means there is influence counseling on feeding intake of adolescent obesity. Conclusion There is the influence of nutritional counseling on the intake of eating obese adolescents
Backround. The organization of food especially in hospitals must be optimal, in accordance with the quality of health service standard and patient disease indication. The cause of misbehavior regarding hygiene and sanitation is due to low knowledge or ignorance of things that food handlers should be aware of in order to obtain healthy food. The purpose of this research is to know the difference of knowledge and behavior of food safety implementation of food handler on food processing before and after intervention in hospital in Bolaang Mongondow Raya. Method.The type of research used is Quasi Eksperimen with pretest and posttest design. The research subjects were taken by total sampling totaling 31 people. The study was conducted from July to September 2017 at Bolaang Mongondow Raya Hospital. The knowledge data was collected using questionnaires and behavior data using the check list form. The statistical test used was T-test, at 95% confidence level and significance limit of p <0,05. Result. The results showed that the average value of knowledge before the intervention was 70.53. Knowledge achievements after the intervention averaged 84.73. The magnitude of the increase in the value of knowledge is 14.2. The average value of the behavior before the intervention is 80.32. The average value after the intervention was 89.68. The magnitude of the increase in the value of behavior is 9.36. Conclusions. There are differences in knowledge of food handlers before and after the intervention. There are differences in the behavior of food handlers before and after the intervention.
BACKGROUND: The problem of iron (Fe) deficiency anemia in adolescents often occurs due to incorrect food habits caused an imbalance in nutritional intake and the recommended dietary adequacy. Spinach and beetroot are alternative plants to meet the Fe needs of anemic adolescents. The content of Vitamin C or ascorbic acid in beets and spinach can help absorb Fe in the body. Beetroot also contains relatively sufficient Fe beneficial in overcoming anemia caused by Fe deficiency. AIM: This study aimed to determine the effect of beetroot juice and red spinach juice on increasing hemoglobin (Hb) levels in anemic adolescents. METHODS: It was a Quasi Experiment with a pretest-posttest, non-equivalent control group design. The research subjects were twenty people per group of anemic adolescent girls. RESULTS: In this study, after 2 weeks of beetroot juice intervention to anemic adolescent girls, there was an increase in Hb levels from 11.47 g/dl to 12.02 g/dl. The increase in Hb levels was statistically different (Paired t-test) (p < 0.05). However, the 2 weeks of red spinach juice intervention also experienced an increase in Hb levels, from 11.4 g/dl to 12.08 g/dl. The increase in Hb levels was statistically significant (p < 0.05). CONCLUSION: An effect of beetroot juice and red spinach juice consumption on Hb levels of anemic adolescent girls.
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