Stunting is defined as height according to age -2 standard median child growth curve. One of the causes of stunting is poor parenting practices. Family income influences a person's ability to access certain foods which affect the nutritional status of children. The purpose of this study was to determine the pattern of fostering and family income with stunting in the work area of the Bohabak Health Center, North Bolaang Mongondow Regency. his type of research is analytic observational using cross sectional design. The number of samples determined by Purposive Sampling as many as 41 people aged 2-5 years. Bivariate data analysis used Chi square test with Fisher's Exact value. The results showed the sample in the short category is 68.3% and in the very short category 31.7%, the sample gets good parenting ie 63.4% and parenting less 36.6%, the sample that has high family income is 22% and low family income 78%. It is known that there is no significant relationship between Parenting and Stunting in children aged 2-5 years in the work area of the Bohabak Health Center. There is a significant relationship between family income with the incidence of stunting in children aged 2-5 years in the work area of the Bohabak Community Health Center. It is recommended for puskesmas especially nutrition programs to provide counseling to adolescents, women of childbearing age and pregnant women about the causes of stunting and the importance of handling the First 1000 Days of Life.
Stunting is a chronic condition of a child's poor linear growth which is an accumulation of the effects of various factors such as poor nutrition and health before and after the birth of the child. Riskesdas data in 2013 amounted to 37.2% of Indonesian children experiencing stunting. This figure increased compared to 2010 (35.6%) and 2007 (36.8%). This study was conducted to analyze exclusive breastfeeding status and diarrheal disease as risk factors for stunting in children under the age of 24-59 months in the working area of Sangkub Community Health Center, Sangkub Subdistrict, Bolaang Mongondow Utara Regency. This type of research is Analytical Observational with a Retrospective Cohort design. Conducted in January - February 2019 in the working area of the Sangkub Community Health Center, Sangkub District, North Bolaang Mongondow Regency. with a sample size of 40 toddlers. The sampling technique is consecutive sampling.The results showed that the results of statistical tests using the Fisher's Exact Test test obtained a significant level (p = 0.037) which means p = <0.05. From these results it can be seen that there is a significant relationship between exclusive breastfeeding status and the incidence of stunting in infants aged 24-59 months in the working area of Sangkub Community Health Center, Sangkub Subdistrict, North Bolaang Mongondow Regency and obtained a significant level (p = 1,000) means p => 0.05, which means that there is no significant relationship between diarrheal disease and the incidence of stunting in infants aged 24-59 months in the working area of Sangkub Community Health Center, Sangkub District, North Bolaang Mongondow Regency.
Organoleptic testing is a test that is based on sensing process. Sensing can also mean mental reactions (sensation) if the senses receive stimuli (stimulus). Reaction or impression that is caused due to the stimulation may be an attitude to toward or away from, liking or disliking objects will cause stimulation.Formulation of the problem in this research is how the acceptance and preference level of primary school students towards some kind of breakfast menu using local food in North Sulawesi in order to fulfill nutritional needs.The general objective of this study is to make local food in North Sulawesi as a basic ingredient in making a breakfast menu with a variety favored by children in order to fulfill the nutritional needs of elementary school. The benefits of this research provide understanding to the community in particular who have children of primary school age that the fulfillment of nutrients on elementary school children is not always synonymous with foodstuffs are expensive, must be imported, instant, branded, but the quality and nutritional content is not very relevant to the needs child nutrition. This type of research is quasy Experiment was conducted in a laboratory study Culinary Nutrition Poltekkes Kemenkes Manado and Elementary School 06, which is located in Manado City. Collecting data in this study is the result of tests performed on the organoleptic properties, which consist of preference for appearance, flavor, texture, color and aroma.Hedonic data processing using Kruskal Wallis test showed no significant difference from the third menu tested. Conclusion statistically no significant difference between the three breakfast menu with a conventional menu, but based on the average value of the hedonic score differences.
BACKGROUD: Diabetes mellitus is an assembly of symptoms that arise in a person caused by increased blood sugar levels due to insulin deficiency, both absolute and relative. The highest prevalence in North Sulawesi is in Tomohon City (4.8%) then Manado City (3.2%). AIM: This study aimed to determine the correlation between dietary compliance with blood glucose levels and duration of hospitalization of type 2 diabetes mellitus (T2DM) patients with hypertension complications in the Pancaran Kasih General Hospital, Manado. METHOD: This research was observational with a cross-sectional design. The population in this study were all patients with type 2 diabetes who were hospitalized and 34 people involved as a sample through purposive sampling technique. RESULTS: The results showed that 88.2% of respondents with not normal blood glucose did not adhere to the diet. Fisher’s test obtained p = 0.011 (p < 0.05), indicated a significant correlation between dietary compliance with blood glucose levels. About 82.4% of patients did not adhere to the diet with a long day of hospitalization and p = 0.027 (p < 0.05). It indicated a significant correlation between dietary compliance and length of stay. CONCLUSION: This study concluded a correlation between dietary compliance with blood glucose levels and dietary compliance and length of stay for T2DM patients with hypertension complications.
BACKGROUND: Papaya fruit which is a type of fruit that has high nutritional content and is rich in health benefits, one of the benefits is to increase breast milk production. Papaya is a fruit that contains galactagogue, a substance that can help increase and improve breast milk production. AIM: This study aimed to determine papaya fruit’s effect on breast milk production in nursing mothers at Teling Atas Public Health Center, Wanea Subdistrict, Manado City, Indonesia. METHODS: The research method was the pre-experimental method using a before and after intervention design to one group. The study population was all breastfeeding mothers whose babies were aged 0–6 months per June 2019 and a sample size of 14 categorized less breastfeeding, namely, babies often cry; restless baby; the color of the feces dark brown; consistency of solid feces; the baby’s mouth and eyes appear dry; dark yellow urine; and baby’s weight decreases. The intervention group, namely, getting 200 g of papaya 3 times a day, and given for 7 days (1 week). Data analysis is the Wilcoxon Test. RESULTS: Most respondents were less breastfeeding before consuming papaya, about 71.43%. Nursing mothers before and after being given papaya for 7 days increased by 4.1. The mean value before the intervention was 2.21, and after the intervention, the level of milk production increase to 6.36. There was a significant difference in the level of milk production before and after papaya intervention (p = 0.001). CONCLUSION: Consuming papaya fruit effectively enhanced breast milk production in nursing mothers.
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