Hubungan Tingkat Pengetahuan Gizi Dan Pola Makan Dengan Kejadian Obesitas Pada Siswa Smk Negeri 1 Biaro

Abstract

Obesity is a problem worldwide because of its increasing prevalence in adults and adolescents. Riskesdas results showed an increase in the prevalence of over nutrition in children aged 16-18 years, for the fat category from 1.4% in 2010 to 7.3% consisting of 5.7% fat and 1.6% obesity in 2013. This study aims to determine the relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of Biaro 1 Vocational School. This research is an analytic observational descriptive study with cross sectional design, with a sample of 36 people who met the inclusion criteria. Data was collected through interviews using nutritional knowledge questionnaires and semi-FFQ forms to determine dietary patterns, and measurements of abdominal circumference for obesity data. Univariate analysis was performed descriptively and the bivariate analysis used was the correlation test with Kendall's tau-b with a value of α = 0.05. The results of this study showed that the level of nutritional knowledge of 36 respondents was mostly lacking at 50.0%, the respondents' eating patterns were mostly not good at 80.6%, and obesity status with an average abdominal circumference size of 80-85 cm was 55.7%. Statistical test results show that there is a relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of State Vocational School 1 Biaro (p <0.05).

Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students

“…Specifically, 667 students, or 71.0% of the total 939 students, are classified into this category. Nutritional knowledge is associated with the occurrence of obesity, as low nutritional knowledge influences a person's attitudes or behaviors in choosing the foods they consume 5 .…”

“…The increase of BMI is a major risk factor for non-communicable diseases such as diabetes mellitus, heart disease, stroke, musculoskeletal disorders, and various types of cancer 2 . One of the factors influencing obesity is a low level of nutritional knowledge, which affects an individual's attitudes or behaviors in choosing the food they consume 5 . Additionally, high consumption of sugar, salt, and fat also contributes to obesity 6,7 .…”

Pola Makan Dan Aktivitas Fisik Terhadap Kejadian Obesitas Remaja Pada Masa Pandemi Covid-19

“…Konsumsi makanan jajanan yang tinggi kalori, lemak, gula dan rendah zat gizi dapat menyebabkan peningkatan berat. 21 Pola makan remaja seringkali tidak stabil yang dapat menyebabkan risiko terjadinya masalah gizi. Kebiasaan makan yang sering terjadi pada remaja antara lain makanan camilan yang mengandung padat kalori), melewatkan waktu makan terutama sarapan, makan tidak teratur, sering makan cepat saji, jarang mengkonsumsi sayur, dan buah ataupun produk susu (dairy food) serta kesalahan dalam mengontrol berat badan pada remaja.…”

Gambaran Pengetahuan dan Perilaku Remaja Tentang Obesitas di SMA Negeri 1 Kota Tarakan

“…Sesuai dengan hasil penelitian bahwa pola makan pada responden tertinggi adalah pola makan yang tidak baik sebanyak 38 (71,7%) responden. Penelitian ini sejalan dengan penelitian terkait yang pernah dilakukan yaitu Jufri Sineke dkk., dengan hasil penelitian menunjukkan tingkat pengetahuan gizi adalah kurang, sehingga mempengaruhi pola makan remaja 27 .…”