Backround. The organization of food especially in hospitals must be optimal, in accordance with the quality of health service standard and patient disease indication. The cause of misbehavior regarding hygiene and sanitation is due to low knowledge or ignorance of things that food handlers should be aware of in order to obtain healthy food. The purpose of this research is to know the difference of knowledge and behavior of food safety implementation of food handler on food processing before and after intervention in hospital in Bolaang Mongondow Raya. Method.The type of research used is Quasi Eksperimen with pretest and posttest design. The research subjects were taken by total sampling totaling 31 people. The study was conducted from July to September 2017 at Bolaang Mongondow Raya Hospital. The knowledge data was collected using questionnaires and behavior data using the check list form. The statistical test used was T-test, at 95% confidence level and significance limit of p <0,05. Result. The results showed that the average value of knowledge before the intervention was 70.53. Knowledge achievements after the intervention averaged 84.73. The magnitude of the increase in the value of knowledge is 14.2. The average value of the behavior before the intervention is 80.32. The average value after the intervention was 89.68. The magnitude of the increase in the value of behavior is 9.36. Conclusions. There are differences in knowledge of food handlers before and after the intervention. There are differences in the behavior of food handlers before and after the intervention.
BACKGROUND: The problem of iron (Fe) deficiency anemia in adolescents often occurs due to incorrect food habits caused an imbalance in nutritional intake and the recommended dietary adequacy. Spinach and beetroot are alternative plants to meet the Fe needs of anemic adolescents. The content of Vitamin C or ascorbic acid in beets and spinach can help absorb Fe in the body. Beetroot also contains relatively sufficient Fe beneficial in overcoming anemia caused by Fe deficiency. AIM: This study aimed to determine the effect of beetroot juice and red spinach juice on increasing hemoglobin (Hb) levels in anemic adolescents. METHODS: It was a Quasi Experiment with a pretest-posttest, non-equivalent control group design. The research subjects were twenty people per group of anemic adolescent girls. RESULTS: In this study, after 2 weeks of beetroot juice intervention to anemic adolescent girls, there was an increase in Hb levels from 11.47 g/dl to 12.02 g/dl. The increase in Hb levels was statistically different (Paired t-test) (p < 0.05). However, the 2 weeks of red spinach juice intervention also experienced an increase in Hb levels, from 11.4 g/dl to 12.08 g/dl. The increase in Hb levels was statistically significant (p < 0.05). CONCLUSION: An effect of beetroot juice and red spinach juice consumption on Hb levels of anemic adolescent girls.
Diabetes mellitus is very influential on the quality of human resources and has a significant impact on health costs. This diabetes mellitus cannot heal but can only be controlled. Patients with diabetes mellitus are not able to produce enough insulin or do not use it effectively so that there is excess glucose in the blood. One of the factors that triggers glucose is an unhealthy diet such as rarely consuming fiber, as well as consuming micronutrients, including magnesium. The general objective of this study was to determine the effect of fiber and magnesium intake with fasting blood glucose levels in type 2 diabetes mellitus patients at Pancaran Kasih General Hospital GMIM Manado. This research method using cross sectional design by purposive sampling. Data collection about the intake of fiber and magnesium using the 24-hour recall and the results of the examination of fasting blood glucose levels were taken through the medical record of the patient. Analyst data using logistic regression analysis. Based on data analysis using Fisher's Exact Test, showed P value = <0.05 / P = 0.013 means that there is a relationship between fiber intake and fasting blood glucose levels. While the results of data analysis using Fisher's Exact Test, showed P value => 0.05 / P = 0.61, meaning that there was no correlation between magnesium intake and fasting blood glucose levels. It can be concluded that there is a relationship between fiber intake and blood glucose levels. There is no relationship between magnesium intake and fasting blood glucose levels.
One of the nutritional problems that is commonly experienced in adolescence is anemia, which often occurs due to wrong nutritional behavior. Kalasey 2 Village is an area that has nutritional anemia problems in Mandolang District, Minahasa Regency. This community service aims to increase knowledge about anemia, prevent and overcome the problem of anemia in teenage girl and women of childbearing age (WUS). The methods used in this activity were checking hemoglobin levels, counseling on anemia and training on making red spinach juice. The results of this activity were young women and WUS as enthusiastic participants to prevent and overcome the problem of anemia in the village of Kalasey 2. Their knowledge of anemia increased after counseling. The results of the examination of hemoglobin levels, which is an indicator of anemia, also decreased from 41.1% to 29.4%. Furthermore, partners can overcome anemia by consuming red spinach juice and supported by the formation of the Anti Anemia Healthy Women (Waseanemia) group.
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