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Enzyme-embedded polymer degradation was reported to be an attractive alternative approach to the conventional surface pouring method for efficient degradation of polymers using fungal-derived enzyme Candida antarctica lipase B. Despite the enormous potential, this approach is still in its infancy. In the present study, a probiotic lipase obtained from Lactobacillus plantarum has been employed for the first time to study the enzyme-embedded polymer degradation approach using poly(ε-caprolactone) (PCL) as the semicrystalline polymer candidate. PCL films embedded with 2 to 8 wt % lipase are studied under static conditions for their enzymatic degradation up to 8 days of incubation. Thermogravimetric analyses (TGA) have shown a clear trend in decreasing thermal stability of the polymer with increasing lipase content and number of incubation days. Differential thermal analyses have revealed that the percentage crystallinity of the leftover PCL films increases with progress in enzymatic degradation because of the efficient action of lipase over the amorphous regions of the films. Thus, the higher lipase loading in the PCL matrix and more number of incubation days have resulted in higher percentage crystallinity in the leftover PCL films, which has further been corroborated by X-ray diffraction analyses. In a similar line, higher percentage mass loss of the PCL films has been observed with increased enzyme loading and number of incubation days. Field emission scanning electron microscopy (FE-SEM) has been employed to follow the surface and cross-sectional morphologies of the polymer films, which has revealed micron-scale pores on the surface as well as a bulk polymer matrix with progress in enzymatic polymer degradation. Additionally, FE-SEM studies have revealed the efficient enzyme-catalyzed hydrolysis of the polymer matrix in a three-dimensional fashion, which is unique to this approach. In addition to the first-time utility of a probiotic lipase for the embedded polymer degradation approach, the present work provides insight into the PCL degradation under static and ambient temperature conditions with no replenishment of enzymes.

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Synthesis of nanocomposites possessing intimately mixed components is highly challenging to bring out the best possible properties of the materials. The challenge is mainly due to the difficulties associated with controlling the phase segregation of individual components as a result of high interfacial tension between them and cohesive forces within each component during the synthesis. Here, we show a single-step synthesis of representative nanocomposites of g-C 3 N 4 /AgBr through a rationally designed approach, wherein melamine, the precursor of g-C 3 N 4 , has been intimately mixed with the AgBr precursor, silver− tetraoctylammonium bromide. Subsequent calcination of the obtained solid at 500 °C has resulted in the formation of highly dispersed g-C 3 N 4 /AgBr. The key to such a high dispersion lies in the surfactant-based AgBr precursor that minimized the interfacial tension during the process. The AgBr content has been varied between 2 and 20 wt % with respect to the g-C 3 N 4 content. The obtained nanocomposites have been thoroughly characterized using XRD, XPS, ED-XRF, FE-SEM, HR-TEM, DRS, TCSPC, and BET surface area techniques. The studies revealed a high dispersion of AgBr in the g-C 3 N 4 matrix. The nanocomposites have been found to exhibit remarkable antimicrobial properties over a droughtresistant bacterial strain of Pseudomonas putida under both dark and light conditions compared with similar compositions obtained through other methods reported so far. The present study offers a new approach for synthesizing highly dispersed and efficient nanocomposites.

Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from Lactobacillus plantarum was found novel in degrading meat which can be applied in medical field and also in synthesizing different short chain fatty acid esters like 2,3,4-hydroxybenzyl acetates and triazole ester which makes a great impingement in natural flavor industry. The 4-hydroxybenzyl acetate obtained can also be used in cosmetics.

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