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This article explores the living arrangements and familial relations of small business households in northwest English towns between 1760 and 1820. Focusing on evidence from inventories and personal writing, it examines the homes that such households lived and worked in and the ways in which space was ordered and used: indicating that access to particular spaces was determined by status. This study suggests both the continuance of the "household family" into the nineteenth century (rather than its more modern, "nuclear" variant) and the existence of keenly felt gradations of status within households making it likely that the constitution of "the family" differed according to one's place in the domestic hierarchy.

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This paper reviews the literature that explores the relationship between ethnic identities and food consumption, with particular reference to business management studies. It focuses on the food shopping practices of south Asians in Britain in the period 1947 to 1975, to illustrate the need for more historically contextualised studies that can provide a more nuanced exploration of any interconnections between ethnic identity and shopping behaviour. The paper draws on a reasonably long standing interest in ethnicity and consumption in marketing studies, and explores the conceptual use of acculturation within this literature. The arguments put forward are framed by recent interdisciplinary studies of the broader relationship between consumption and identity, which stress the importance of contextualizing any influence of ethnic identifications through a wider consideration of other factors including societal status, gender and age, rather than give it singular treatment. The paper uses a body of empirical research drawn from recent oral histories, to explore how these factors informed everyday shopping practices among south Asians in Britain. It examines some of the shopping and wider food provisioning strategies adopted by early immigrants on arrival in Britain. It considers the interaction between the south Asian population and the changing retail structure, in the context of the development of self service and the supermarket. Finally, it demonstrates how age, gender and socio economic status interacted with ethnic identities to produce variations in shopping patterns.

In the middle‐class home in late nineteenth‐century England, drawing rooms, morning rooms and boudoirs became increasingly associated with women, while dining rooms, studies and smoking rooms were viewed as male spaces. Historians have linked this to the exclusion of women from social power and a male ‘flight from domesticity’. This article questions these interpretations and explores gendered space through advice manuals, inventories and sale catalogues, and autobiographies. While the notion that domestic space should be divided between men and women had considerable cultural purchase, the ways in which this should occur were subject to dispute and limited by the practical contingencies of everyday living. In homes where gendered material culture was present, it exerted a powerful influence on childhood experience and the formation of adult identities.