Ovule and seed development in plants has long fascinated the scientific community given the complex cell coordination implicated in these processes. These cell events are highly conserved but are not necessarily representative of all plants. In this study, with the aim of obtaining information regarding the cellular patterns that follow the usual development of the ovule and the zygotic embryo, we carried out an integral anatomical study of the Capsicum chinense Jacq., floral buds and seeds at various days during maturation. This study allowed us to identify the main histo-morphological stages accompanying the transition of somatic cells into the macrospore, female gamete, and the zygotic embryogenesis. This knowledge is fundamental for future biotechnological research focused on solving the morphological recalcitrance observed during the in vitro induction of somatic or microspore embryogenesis in Capsicum. For the first time in C. chinense, we have described the hypostases, a putative source of plant growth regulators, and "the corrosion cavity", a space around the embryo. Additionally, the cell wall pectin-esterification status was investigated by immunohistology. At early stages of morphogenesis, the pectin is highly methyl-esterified; however, methyl-esterification decreases gradually throughout the process. A comparison of the results obtained here, together with the histo- and immunological changes occurring during the somatic and microspore embryogenesis, should help to elucidate the biochemical mechanisms that trigger the morphogenic events in Capsicum spp.
The variability and genetic parameters of seven agronomic characteristics were estimated for 11 genotypes, and high values of the phenotypic coefficient of variation (PCV) of capsaicin content (CC) were obtained. Heritability (h2) was high for yield per plant (YP; 0.98) and CC (0.93). The principal components analysis (PCA) revealed that the first three components explained 94.02% of the total variation; therefore, genotypes with higher YP values and fruit weight (FW) (AKN-08, ASBC-09) were placed in quadrant I. Those with greater CC and lowest YP and FW (MBI-11, RES-05) were placed in quadrant II. The greatest fruit length (RNJ-04) was placed in quadrant III. Those with the greatest number of fruits per plant (NBA-06, RKI-01, RHC-02, RHN-03, NKA-07, and MSB-12) were placed in quadrant IV. The results showed that the genotypes studied comprise an excellent source of genetic material for Habanero pepper improvement programs.
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