The aim of this study was to determine the pungency level of different accessions of Habanero peppers. The high-performance liquid chromatography (HPLC) technique was used to evaluate the content of total capsaicinoids in the whole fruit, placenta, and pericarp of 18 accessions of Habanero pepper from the germplasm bank of the Capsicum chinense species maintained in the Scientific Research Center of Yucatan [Centro de Investigación Científica de Yucatán (CICY)]. Thirteen of these accessions belonged to the “orange type”, four to the “red type”, and one to the “yellow type”. During the study, the plants were cultivated and maintained under greenhouse conditions and the fruit was harvested only when it was completely ripe on the plant. The results show considerable intraspecific diversity for this characteristic as well as the existence of cultivars of this species that surpass the levels of pungency reported for Habanero peppers under the conditions evaluated.

Knowledge of the reproductive biology of a species is fundamental in order to develop an efficient program of genetic improvement by hybridization. The viability of the pollen, anther dehiscence, receptivity of the stigma and the anthesis of 12 improved lines of Habanero pepper were studied to develop a cross-breeding program. Among the results, the greatest number of flowers in anthesis was quantified at 8:00 a.m. for most genotypes. The dehiscence of the anther differed significantly in stages evaluated, observing in flower buds 100% of the closed anthers. The receptivity was positive in all the stages evaluated (before, during and after anthesis) and in all the genotypes, the most outstanding being the genotype AKN-08, which presented 100% of receptivity in the three stages evaluated. The viability of the pollen varied among the different conservation times evaluated (0, 24 and 48 h) while the highest percentage of viability (80%) and the largest number of seeds per fruit (56) were obtained when recently collected pollen was used (0 time). These results will have an important repercussion on the improvement of the Habanero pepper by increasing the efficiency of the programs to obtain hybrids and/or improved varieties.

Ovule and seed development in plants has long fascinated the scientific community given the complex cell coordination implicated in these processes. These cell events are highly conserved but are not necessarily representative of all plants. In this study, with the aim of obtaining information regarding the cellular patterns that follow the usual development of the ovule and the zygotic embryo, we carried out an integral anatomical study of the Capsicum chinense Jacq., floral buds and seeds at various days during maturation. This study allowed us to identify the main histo-morphological stages accompanying the transition of somatic cells into the macrospore, female gamete, and the zygotic embryogenesis. This knowledge is fundamental for future biotechnological research focused on solving the morphological recalcitrance observed during the in vitro induction of somatic or microspore embryogenesis in Capsicum. For the first time in C. chinense, we have described the hypostases, a putative source of plant growth regulators, and "the corrosion cavity", a space around the embryo. Additionally, the cell wall pectin-esterification status was investigated by immunohistology. At early stages of morphogenesis, the pectin is highly methyl-esterified; however, methyl-esterification decreases gradually throughout the process. A comparison of the results obtained here, together with the histo- and immunological changes occurring during the somatic and microspore embryogenesis, should help to elucidate the biochemical mechanisms that trigger the morphogenic events in Capsicum spp.

The Yucatan Peninsula is recognized as the center of genetic diversity of Habanero peppers (Capsicum chinense Jacq.), which can be distinguished from those cultivated in other regions of the world by their aroma, taste, and—most of all—by their pungency. We evaluated three commercial varieties of chili peppers reported as being the hottest in the world: ‘Bhut Jolokia’, ‘Trinidad Moruga Scorpion’, and ‘Carolina Reaper’. The aim of our study was to determine the behavior of the pungency when cultivated under the edaphoclimatic conditions of Yucatan. Our results show that the three varieties registered greater contents in comparison with those reported in other regions of the world. ‘Carolina Reaper’—considered to be the hottest variety in the world, with a pungency of 2,200,000 Scoville heat units (SHU)—when cultivated in Yucatan, had a pungency of 3,006,330 SHU, which was greater than all the other varieties analyzed.

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