MSMEs play a significant role as one of the elements that encourage the national economy and the Indonesian government highly supports the development of competitive and innovative MSMEs. Making innovation is one of the MSMEs’ efforts to survive during the Covid-19 pandemic because innovation and technology development can generate a creative industry. Technology development can support business activities but MSME players are also challenged with the Covid-19 pandemic today. However, the challenge can turn into an opportunity if they can take the advantage of using technology for online marketing. Competitive MSME players can improve their performance, which can keep their existence and contribute to their business sustainability. This research aims to investigate the factors influencing the sustainability of agribusiness MSMEs in Sukoharjo Regency during the Covid-19 pandemic. This research applied SEM analytical method with SmartPLS 3.0 software. The respondents taking part in this study were 120 agribusiness MSMEs operating in Sukoharjo Regency. The results of the research signify that the factors affecting the sustainability of agribusiness MSMEs in Sukoharjo Regency include the external environment, MSME players’ perception, and infrastructure/technology utilization.
The purpose of this research was to find out production factors affecting on the shallots production in Tawangmangu Subdistrict. The basic method used in this research was inferensial statistic. The determination of the sample area was purposive and the determination of respondents was accidental sampling with 60 farmers as respondents. The technique of collecting data was done by observation, interview, and recording. The data analysis method used Cobb-Douglas regression analysis model. The coefficient of determination (Adj R2) in this research is 0,631, which mean that 63,1% of shallots production in Tawangmangu Subdistrict could be explained by all factors in this research and the rest was explained by other factors. F test result of variable land area, labor, number of seeds, manure, nitrogen fertilizer, phosphorus fertilizer, potassium fertilizer and pesticides simultaneously have an significant effect on the shallots production in Tawangmangu Subdistrict. t test result of land area, number of seeds and pesticides individually have a significant effect on production, while labor, manure, nitrogen fertilizer phosphorus fertilizer and potassium fertilizer individually have no significant effect on the shallots production in Tawangmangu Subdistrict. Land area variable is the most influences factor on the shallots production in Tawangmangu Subdistrict.
The learning process in the 2013 curriculum which was revised in 2017 emphasizes learning that is fun, meaningful, and motivates students to be active. Based on these conditions, it is necessary to develop learning methods. So, it is necessary to have a learning innovation that uses a cultural approach by linking teaching materials in students' daily lives, namely through ethnomats science learning. The purpose of this research is to identify ethnomatsciences in parts of the Gunungan tradition in the Kraton Yogyakarta which can be used as a medium for learning mathematics and sanis / science. This research is a descriptive study with an ethnographic approach. Based on based on literature review, several mathematical and sanis / science concepts found in parts of the Gunungan tradition in the Yogyakarta Palace are displayed in a matrix form. The results showed that the parts of the Gunungan tradition in the Kraton Yogyakarta which are related to the concepts of mathematics and science / science include the shape of the Kakung gunungan, namely the cone, the form of the foods that make up the gunungan, the types of plants that make up the gunungan that have various elements of science / science
<em>The Covid-19 pandemic has a major impact on various sectors of life, including Small and Mid-size Enterprises (SMEs). The government makes various policies, one of which is the implementation of the New Normal. SMEs must adapt to New Normal conditions. SMEs Werkudoro is one of the SMEs in the Sukoharjo Regency. To face this New Normal condition, SMEs Werkudoro has several problems. The problem is that the packaging label is not marketable, product packaging is not marketable, wrap the packaging with stapler and SMEs are less developed. The method used are socialization, introduction, training and accompaniment. Community service activities are improvement marketable packaging labels, introducing marketable packaging with standing pouches, introducing of plastic sealers, repairing of product banner and business innovation training. Community service activities give knowledge for SMEs and benefits for adaptation in the New Normal condition, so they can survive and can develop.</em>
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