Aplikasi Peta Kendali p sebagai Pengendalian Kualitas Karet di PTPN IX Batujamus/Kerjoarum

Khomah, Isti; Rahayu, Endang Siti

doi:10.18196/agr.113

Cited by 11 publications

(12 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Setelah melihat data pada Gambar 2, selanjutnya akan dianalisis kembali untuk mengetahui sejauh mana kerusakan yang terjadi masih dalam batas kendali statistik melalui grafik kendali. Peta kendali p mempunyai manfaat untuk membantu pengendalian kualitas produk serta dapat memberikan informasi mengenai kapan dan dimana perusahaan harus melakukan perbaikan kualitas (Khomah & Rahayu, 2015). Analisis tingkat kerusakan produk menggunakan peta kendali dapat dilihat pada Tabel 3.…”

Section: Peta Kendali Produk Cacatunclassified

Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery

2019

View full text Add to dashboard Cite

AbstrakAremania Bakery merupakan industri rumah tangga yang memproduksi roti, dalam menjalankan bisnisnya belum menerapkan pengendalian mutu produksi sehingga tingkat kerusakan produk sangat tinggi. Tujuan dari penelitian ini mengidentifikasi jenis kerusakan, menganalisis penerapan metode Statistical Quality Control (SQC) dan merekomendasikan tindakan yang sebaiknya dilakukan. Metode penelitian yang digunakan yaitu pengumpulan data dengan cara observasi dan wawancara, dilanjutkan dengan mengolah data menggunakan metode SQC dilakukan tahapan diantaranya mengisi lembar pemeriksaan, membuat histogram, membuat diagram pareto, membuat dan menghitung peta kendali, membuat diagram sebab-akibat. Hasil penelitian menunjukkan ada empat jenis kerusakan yaitu cacat gosong (A), cacat ukuran (B), cacat isi keluar (C), dan cacat kulit terkelupas (D). Hasil analisis dengan diagram sebab-akibat menunjukkan penyebab mutu roti kurang baik yaitu faktor tenaga kerja, metode, dan mesin. Terlihat dari diagram pareto, jenis kerusakan produk lebih dominan pada cacat ukuran sebesar 38,55%, hasil analisis peta kendali untuk jumlah total keluar sebesar 60% menunjukkan pengendalian mutu di Aremania Bakery masih diluar batas kendali. Tindakan yang dilakukan untuk mengurangi kerusakan yaitu membuat Standard Operating Procedure (SOP), modifikasi oven dengan menambahkan pengatur waktu dan suhu, menyediakan cetakan sesuai standar, memperhatikan banyak bahan sebagai isian, dan melapisi cetakan dengan mentega agar cetakan tidak lengket. Kata kunci: alat bantu statistik, pengendalian mutu, roti, statistical quality control Abstract Aremania Bakery is a home industry that produces bread, in running its business has not applied the quality control of production, so that product damage level is high. The purpose of this research is to identify the type of damage, analyze the application of SQC method, and recommend the action that should be done. The research method used is data collection by way of observation and interview, followed by data processing using SQC method. The results showed that there were four types of damage: defect scorched (A), size defect (B), the content of bread exceeds capacity (C), and peel defect (D). The results of the analysis with causal diagrams show the cause of poor quality of bread that is the factor of labor, methods, and machinery. Seen from the Pareto diagram, the type of product damage is more dominant in 38.55% defect size, the result of the control chart analysis for out of total amount of 60% indicates that the quality control in Aremania Bakery is still out of control. Actions taken to reduce damage include making SOP, modifying the oven, providing standard prints, observe of many materials as stuffing, and coating the mold with butter to keep the molds from sticking.

show abstract

Section: Peta Kendali Produk Cacatunclassified

Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery

2019

View full text Add to dashboard Cite

show abstract

“…The study provided empirical support for the two factor e-service quality model wherein the effect of service fulfillment was to critical in influencing customers value perceptions and repurchase intentions [9] Some research on OTA, including that conducted by Luh Sri Astuti (2015), showed that the benefits of using OTA include increased villa occupancy, price adjustment, direct payments, villas becoming more popular, and guests' satisfaction with the villa services having implications for guest repeaters. Another study by Isti Khomah [10] produced empirical evidence showing that collaborating with OTA has more advantages over the losses: (1) being able to help hotel managers to increase hotel occupancy leading to increased revenue, (2) prices being able to be adjusted in season, (3) managers get payments directly, and (4) as promotional and sales media reach the whole world, if guests are satisfied they will potentially become a guest repeater and have implications for positive word of mouth (WOM). The present research conducted at star hotels in Sanur used a purposive sampling method to determine the samples from a number of star hotel: Inna Grand Bali Beach (5-star), Prama Sanur Beach Hotel (5-star), Fairmont Sanur Beach Bali (5-star), Mercure Resort Sanur Hotels (4-star), Prime Plaza Hotels (4-star), Segara Village (4-star), Inna Sindhu Beach Hotel (3-star), Tandjung Sari Hotel (3-star), Griya Santrian Hotel (2-star), Puri Dalem Hotel (2-star), Abian Srama Hotel & Spa (1-star), and La Taverna Hotel (1star).…”

Section: Literature Reviewmentioning

confidence: 99%

Determinant of Applying Online Travel Agent as Marketing Media in Star Hotels at Sanur

Gede¹,

Rumini²,

Marhaeni³

2019

Proceedings of the International Conference on Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019)

View full text Add to dashboard Cite

Sanur as one of the tourist destinations in Denpasar has hotel tourist facilities, both star and non-star hotels. The number of star hotels in Denpasar City is 34 and 73.5% are located in Sanur. Hotel managers in this region need to carry out promotional activities to win the competition, one of which is through collaboration with the Online Travel Agent (OTA). Through OTA, tourists who want to travel can book rooms online on the OTA website, without having to contact the hotel manager to ask for room availability. Similarly, the ease of payment of rooms through this medium has made this reservation mode become more popular. The purpose of this study is to examine the factors which influence star hotel managers in Sanur to use OTA as a marketing medium and other determining dominant factors. The sample of this study was 72 people from 12 star hotels recruited using a purposive sampling method based on their positions from two departments (Front Office Department and Sales and Marketing Department) in each hotel, namely managerial level, supervisor and staff. The results showed that most of the sales of star hotel rooms in Sanur made use of OTA (32.05%) in addition to the Travel Agent and Direct Booking. The OTA which was used was predominantly Booking.Com, because it reaches the entire world, supported by the many languages used, namely 43 languages. The development of the OTA model needs to be done considering that there is a forum for General Managers who routinely hold meetings where they alternately become the Host. Through this model, contributions will be made to the Corporate Social Responsibility in the Sanur area, both in the use of human and financial resources for traditional activities and activities related to Hinduism.

show abstract

“…Analisis Peta Kontrol P ( P-Chart) Peta kontrol P digunakan untuk atribut yaitu pada sifat-sifat barang yang didasarkan atas proporsi jumlah suatu kejadian seperti diterima atau ditolak akibat proses produksi. Peta Kontrol P dapat membantu pengendalian kualitas produk dan memberi informasi kualitas produk mengenai masih dalam batas kontrol atau ada yang di luar kendali sehingga memerlukan langkah perbaikan [8]. Peta kontrol ini dapat disusun dengan langkah sebagai berikut : a) Pengambilan populasi dan sampel Populasi yang diambil untuk analisis P-Chart adalah jumlah produk yang dihasilkan dalam kegiatan produksi pada perusahaan.…”

Section: Measure (Pengukuran)unclassified

Optimalisasi Proses Produksi Celana Panjang Melalui Pendekatan Six Sigma

Subhan

2018

j. sist. manaj. ind.

View full text Add to dashboard Cite

PT. Tainan Enterprises Indonesia cabang Cianjur memproduksi berbagai jenis produk garmen. Salah satu produk yang paling banyak adalah celana panjang. Produk yang dihasilkan masih terdapat banyak cacat. Hal ini terlihat dari jumlah produk cacat selama bulan Februari 2015 sampai pertengahan Maret 2015 yang mencapai 509 unit produk dari 10.138 celana panjang yang diproduksi. Oleh karena itu diperlukan pengendalian kualitas yang tepat untuk mengoptimalkan kualitas produk celana panjang. Metoda penelitian ini menggunakan pendekatan Six Sigma dengan siklus DMAIC (Define, Measure, Analyze, Improvement, Control). Hasil penelitian menunjukan bahwa jenis cacat produk yang dominan adalah cacat belt loop miring dan cacat jahitan loncat. Faktor-faktor penyebab cacat belt loop miring bersumber dari faktor manusia (operator tidak mengikuti pola dan operator mengalami kelelahan), faktor mesin (umur mesin sudah tua dan setting mesin kurang sempurna), faktor material (bahan jarum jahit yang kurang handal dan bahan perlu pemanasan yang tinggi), dan faktor metoda (informasi mengenai metoda kerja yang masih kurang). Sedangkan faktor-faktor penyebab cacat jahitan loncat bersumber dari faktor manusia (operator kurang teliti dalam memilih jarum jahit dan operator mengalami kelelahan), faktor mesin (umur mesin yang sudah tua dan tidak ada perawatan mesin secara rutin), faktor material (bahan jarum jahit kurang handal), dan faktor metoda (pengawasan produksi dan quality control masih lemah). Peningkatan kualitas mampu meningkatkan nilai Six sigma dari 3,82 menjadi 4,27.

show abstract

Aplikasi Peta Kendali p sebagai Pengendalian Kualitas Karet di PTPN IX Batujamus/Kerjoarum

Cited by 11 publications

References 0 publications

Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery

Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery

Determinant of Applying Online Travel Agent as Marketing Media in Star Hotels at Sanur

Optimalisasi Proses Produksi Celana Panjang Melalui Pendekatan Six Sigma

Contact Info

Product

Resources

About