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Aquaculture is an important industry providing high‐quality animal protein to humans, but it brings serious environmental pollutions, such as eutrophication of water bodies and the abuse of antibiotics. Microalgae cultivation, which can recover nutrients, release oxygen and yield value‐added biomass, has been studied intensively as a promising biotechnology for aquaculture wastewater treatment and fish diet production. Herein, we introduce a novel concept of applying microalgae biotechnology in aquaculture by integrating wastewater remediation, biomass harvesting and aquatic animals rearing systems. We review recent progress in aspects of value‐added algal species screening, algae cultivation systems design, nutrient recovery by algal–bacterial interactions, and biomass harvesting technologies. Finally, we discuss some problems, including bacterial contamination, unfavorable conditions in effluent and lack of technological assessment, which may hinder the application of microalgae biotechnology. It is expected that this paper could attract researchers' and technicians' attention to the microalgae‐based pollution control and promote the development of ecofriendly aquaculture. © 2020 Society of Chemical Industry

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Aquaponics is considered as a possible method to produce aquatic animals and plants in an environmentally-friendly way, but its commercialization is seriously hindered owing to some technical and economic problems. Recently, the integration of microbial community with aquaponics is on the way to becoming the next-generation technology for the sustainable development and commercialization of the aquaponics industry. This article provides an authoritative discussion on the novel microbial community-assisted aquaponics, which will be emerging from the research environment to industrial application in the coming future. Principles and key technologies of this novel aquaponics, as well as the potential challenges to its commercialization, are discussed. It is expected that the emerging technologies discussed in this work could address the existed technical problems and further promote the commercialization of aquaponics.

Soil degradation, overuse of chemical fertilizer, and biodiversity loss are serious problems challenging the sustainable development of modern agriculture. In recent years, owing to the advantages of algae biotechnology in nutrients recovery and soil improvement, the integration of algae‐based wastewater remediation and algal bio‐fertilizer production is emerging into the limelight. In this work, we emphasize on the progresses achieved in the fields of biomass production by algae cultivation in wastewater and application of algal bio‐fertilizers. Particularly, three types of algal bio‐fertilizers, including slow‐release bio‐fertilizer, nitrogen‐fixing cyanobacteria, and liquid bio‐fertilizer, widely evaluated and utilized in agriculture are introduced. To prevent the overly optimistic prediction of algal bio‐fertilizer in a real‐world application, we point out the challenges and technical defects, such as presence of new pollution factors in wastewater, high cost of algal biomass, contamination of algal biomass in wastewater, low productivity of algae and valuable components, high water consumption, and potential threats of cyanobacteria to the environment, that prevent the concept of integrating algae‐based wastewater remediation and algal bio‐fertilizer production from becoming a reality. Based on our knowledge and experience, potential solutions to the aforementioned problems are discussed in depth. It is expected that the emerging technologies of algae‐based wastewater remediation for bio‐fertilizer production will bring human beings into a new era of environmentally‐friendly, high‐yield, and resource‐recycling agriculture. © 2020 Society of Chemical Industry (SCI)

Aiming at treating piggery wastewater and producing useful products, a novel method using a co-culture of Chlorella pyrenoidosa and Rhodotorula glutinis in piggery wastewater was proposed in this study to improve nutrient removal and the protein content in the feed produced.

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