Nematodes stand out among the main soya bean yield limiting factors due to limitations in the main control methods, mainly when they are applied alone. Given the need of finding new control techniques, the aim of this study was to assess the efficiency of products based on biological control agents and on nutrients or products showing potential to induce resistance for Pratylenchus brachyurus and Meloidogyne javanica control in soya bean plants. The experiments were conducted in a greenhouse; nine treatments with six repetitions for each nematode were assessed in two distinct periods. Overall, all treatments have shown potential to control the nematodes in at least one experiment, mainly the ones containing biological control agents (Trichoderma and Bacillus). The vegetative development results were inconclusive; however, some products have shown potential to improve the growth of infected plants.

The use of antagonist plants is one of the most effective methods in the management of root–knot nematodes, and several plants recommended for this purpose are nitrogen‐fixing plants that act as green manure because of the amount of mass produced. The mode of action of some species has already been investigated, but this has yet to be elucidated for many plants researched as antagonists. Thus, this study aimed to assess the penetration and reproduction of Meloidogyne javanica on the root system of three species of crotalaria, as well as Mucuna deeringiana, Cajanus cajan, Canavalia ensiformis, Macrotyloma axillare and Stylosanthes capitata, with soya bean used as control treatment. Thus, plants inoculated with the nematode were assessed 5, 10, 15 and 20 days after inoculation (DAI), for nematode penetration and development. After 60 days of inoculation, the nematode reproduction factor (RF) was assessed. The plants did not prevent M. javanica penetration, which differed at varying degrees, according to the time of assessment and the plant species investigated. However, the nematode reproduction was impaired in all the leguminous crops assessed, with (RF)<1 in all the plants, while in soya bean the RF values were 2.85 and 2.56, in the respective experiments.

The aim of this study was to evaluate the activity of elicitor, acibenzolar-S-methyl (ASM), in inducing resistance to Meloidogyne javanica in soybean and in enhancing plant development. Plantlets of the soybean susceptible cultivar BRSMT-Pintado and the resistant cultivar MG/BR 46 Conquista were treated with ASM (0.5 g/L) at three different times: seven days before, one day before and seven days after inoculation with 2000 eggs/plant. Untreated inoculated plants and untreated non-inoculated plants were used as controls. Sixty days after inoculation, the number of galls, eggs/g root and vegetative parameters (height, aerial part fresh and dry mass and root fresh mass) were evaluated. The experiments were conducted over two different periods (Experiments 1 and 2). Only in Experiment 2 treatment "seven days before inoculation" reduced the number of eggs/g root, irrespective of the cultivar evaluated, but the number of galls was not affected. Stronger plant development was observed in the susceptible soybean cultivar treated seven days before inoculation in Experiment 2.

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For this research we used 15 day-old seedlings which were transplanted to 2 L pots and inoculated with 4,000 nematode eggs plus juveniles (J2). After 60 days, the root systems were removed and the number of galls and eggs evaluated and used to calculate the nematode reproduction factor (RF). The tomato cv. Santa Cruz was used as a susceptible control. The experimental design was completely randomized, with six replications. Averages were compared using the Tukey or Scott-Knott test at 5%. For lettuce, Salad Bowl (Mimosa type), Elizabeth and Elisa (Lisa) and Vera cultivars (crisphead), the number of galls and the RF for M. javanica were statistically higher than for the control, whereas, for the other vegetable crops, the highest number of galls and eggs were found in chicory and basil. The highest susceptibility to M. incognita was observed in Mimosa lettuce cv. Salad Bowl, chicory cultivars, parsley cv. Graúda Portuguesa and basil. Marjoram exhibited no M. incognita galls.

The objective of this work was to evaluate the effects of infestation by Meloidogyne javanica on the vegetative development, nutritional characteristics, and antioxidant potential of beet (Beta vulgaris). Inoculation in beet seedlings was performed with 0, 1,000, 2,500, 5,000, and 10,000 eggs and with possible second-stage juveniles (J2) of nematodes. Plants were collected 60 days after inoculation for the evaluation of the nematological and vegetative parameters, the physicochemical composition, and the content and activity of antioxidant compounds. The population levels of M. javanica reduced the mass and diameter of the tuber, comparing inoculum levels of 0 and 10,000 eggs + J2 of nematodes. There was a significant difference for the number of galls and nematodes per root system, with a proportional increase of population density according to the inoculation level. The reproduction factor in all infected treatments was above 1. Although the infection by M. javanica reduced the plant protein content, other compounds, such as betalains, sugars, and phenolics, were not affected. The inoculation by M. javanica negatively affects tuber development, but does not alter the antioxidant potential of beet.

Root-knot nematodes, Meloidogyne spp., are among the most important parasites of the lettuce crop. Managing these organisms is difficult due to limitations in genetic (use of resistant cultivars) and chemical control. Thus, new practices should be sought to reduce their reproduction. The present study aimed to evaluate the application of organic amendments in the control of Meloidogyne incognita in lettuce. At first, tomato plants were inoculated to establish an initial population in the soil. After 60 days, the aerial part was discarded, and the lettuce seedlings were transplanted into pots. Two days after transplanting, the treatments bokashi, crambe cake, whey protein, cottonseed composted and shredded wood chip composted were applied at 20 g or 20 mL per pot. Water was applied as control treatment. After 70 days, bokashi and crambe meal reduced the number of eggs/g of root and promoted plant growth. Results obtained with whey protein, cottonseed meal and composted shredded wood chip did not differ from those obtained with the control treatment. Bokashi and crambe cake are effective in the M. incognita control under controlled conditions.

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