Coffee breeding based on root traits is important to identify productive genotypes under adverse environmental conditions. This study assessed the diversity of root traits in Coffea canephora and its correlation with plant height and crop yield. Undisturbed soil samples were collected down to 60 cm from 43 coffee genotypes, in which one of them was propagated by seed and all others by stem cutting. The roots were washed, scanned, and processed to quantify root length density, root volume, root superficial area, and root diameter. Additionally, plant height and crop yield were also assessed. Root length density ranged from 40 to 1411 mm cm−3, root volume from 6 to 443 mm3 cm−3, root superficial area from 61 to 1880 mm2 cm−3, and root diameter from 0.6 to 1.1 mm. Roots were concentrated in the topsoil (0–20 cm) for most genotypes. In deeper depths (30–60 cm), root length density, root volume, and root superficial area were higher in genotypes 14, 25, 31, and 32. Positive correlations were found between root traits and both plant height and crop yield. The results of this work may contribute to the overall cultivation of C. canephora, specially for crop breeding in adverse environmental conditions.
Integrated crop–livestock–forest is a promising strategy to improve soil quality. It comprises four different integrated farming systems: crop–livestock, crop–forest, forest–livestock and crop–livestock–forest. This work systematically reviewed studies about integrated crop–livestock–forest systems and soil quality. A total of 92 papers were retrieved from the Web of Science—Clarivate Analytics platform, and the following information was analysed: publication year, institution, region of the studied site, type of integrated system, soil type, tillage system, maximum soil depth and the soil quality indicators assessed. Most studies were published in the second half of the 2010s. Brazil is a prominent focus of research about soil quality and integrated crop–livestock–forest systems, with significant contribution from its central and southern regions. The Embrapa was the main publishing institution, present in over one‐third of the studies. Crop–livestock was the most common integrated system, Ferralsols was the most common soil group, and most of the studied soils were clayey. No tillage was the main tillage system. Most studies focused on the topsoil, assessing physical and/or chemical soil quality indicators. More emphasis on biological indicators of soil quality is required, as well as assessments integrating biological, physical and chemical indicators of soil quality. Future works should compare different integrated systems, including assessments deeper in the soil profile, especially in systems with the forest component, and also in sandy and silty soils. Soil quality indicators that have been rarely used should be further tested. Novel indicators should be added to better understand the promotion of soil quality by integrated crop–livestock–forest systems.
Seeking to provide essential information about sustainable tillage systems, this work aimed to assess the effects of liming and soil cultivation systems on the soil hydrophysical attributes of a long-term cultivated sugarcane field in the tropical region of southeast Brazil. Infiltration tests and soil sampling down to 0.10 m were performed in order to determine saturated soil hydraulic conductivity, soil bulk density, soil total porosity, macroporosity, microporosity, and soil resistance to penetration. The studied areas include no-tillage (NT) and conventional tillage (CT) systems with 0 (CT0 and NT0) and 4 (CT4 and NT4) Mg ha−1 of lime, and an adjoining area with native forest (NF). The data analysis included an analysis of variance followed by the Tukey test to compare different systems, assessment of the Pearson correlation coefficient between variables, and a principal component analysis of the dataset. The lowest bulk density and highest soil total porosity, macroporosity and saturated hydraulic conductivity were found in the NF. The bulk density in CT4 and NT0 was higher than in other systems, indicating the need for amelioration. NT4 is suggested as the most viable system for conservation agriculture in sugarcane fields, combining the benefits of no-tillage and liming to enhance soil hydrophysical functions.
The objective of this work was to determine the macronutrient dynamics in leaves and bunches of black pepper (Piper nigrum) throughout the plant reproductive cycles. The experiment was carried out in a commercial field of 'Bragantina' black pepper. Leaves and bunches were sampled every 21 days for one year, during two crop cycles. The bunches were sampled from the twenty eighth day after the appearance of inflorescences until the complete fruit maturation. Samples of leaves and bunches were dried, and the contents of N, P, K, Ca, Mg, and S were determined. N, K, and Ca were the most common macronutrients found in the bunches and leaves of black pepper. The accumulation of dry matter in the bunches was similar for both cycles and it was adjusted to the linear and quadratic models. The accumulation and content of macronutrients followed the dry matter behavior trend. Macronutrient contents in leaves oscillate during the year, and K and Mg vary more than N, P, Ca, and S. The macronutrient contents in black pepper leaves and bunches depends on the plant vegetative stage, and this variation should be considered in the planning of the fertilization management.
Nutrients accumulation in plants/fruits varies according to the crop development stage and its quantification is important to determine nutrients exportation for fertilization planning and nutrient balancing. This study determined the accumulation of nutrients in different parts of Piper nigrum ‘Bragantina’ spikes harvested at two ripening stages (still-green and red-colored spikes). Assessments in separate parts of still-green spikes (fruits and peduncles) as well as in red-colored spikes (grains, flesh and peduncles) were performed. Piper nigrum spikes were harvested, dried, and the parts were thereafter separated for chemical analysis. N and Mn were the macro and micronutrient most accumulated in the fruits of still-green spikes and in the grains of red-colored spikes, while K and B were most accumulated in the other parts of black pepper assessed, regardless of the ripening stage. The process of removing the flesh from the fruits for white pepper production led to a difference in nutrient concentration and accumulation between the fruits of still-green spikes and the grains of red-colored spikes. A significant contribution of nutrient input can be achieved by maintained flesh and peduncles in the crop area, decreasing the dependence of external fertilizers and thus contributing to a more sustainable agriculture.
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