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This study was aimed to analyze risk factors of overweight women aged Keywords: overweight, risk factors, sugary foods, women ABSTRAKPenelitian ini bertujuan untuk menganalisis faktor risiko kegemukan pada perempuan usia 19-55 tahun di Indonesia. Analisis ini menggunakan data elektronik dari Riset Kesehatan Dasar (Riskesdas) tahun 2010, Balitbangkes, Kementerian Kesehatan dengan desain cross-sectional. Total subjek sebanyak 57 167 perempuan usia 19-55 tahun. Regresi logistik digunakan untuk menganalisis faktor risiko kegemukan. Hasil analisis menunjukkan bahwa sebanyak 29.4% subjek mengalami kegemukan (termasuk obes). Faktor risiko (p<0.05) kegemukan pada subjek yaitu status perkawinan (OR untuk kawin=2.712; 95%CI:2.559-2.875), pendapatan rumah tangga (OR untuk pendapatan menengah ke atas=1.566; 95%CI:1.504-1.631), tipe wilayah (OR untuk perkotaan=1.358; 95%CI:1.304-1.413), aktivitas fisik (OR untuk aktivitas ringan=1.213; 95%CI:1.153-1.275), energi dari karbohidrat (EKA) (OR untuk EKA≥55%=1.119; 95%CI:1.067-1.173), serta energi dari makanan dan minuman manis (EMM) (OR untuk EMM≥10%=1.100; 95%CI:1.037-1.166). Tingkat pendidikan (OR untuk pendidikan lebih tinggi=0.817; 95%CI:0.782-0.853) merupakan faktor protektif kegemukan. Penelitian ini berimplikasi pada pentingnya mempromosikan aktivitas fisik dan diet yang sehat terutama menurunkan konsumsi makanan dan minuman manis dan konsumsi karbohidrat yang tidak berlebih untuk pencegahan dan pengendalian kegemukan.

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<p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">The purposes of this research were to identify and to analyze behaviour of school-food vendor related to nutrition and food safety in Jakarta and Sukabumi. This research used secondary data from Survey “National </span><span style="font-size: 10pt;">Monitoring and Verification Food Safety of Elementary Student Street-food 2008” by SEAFAST and BPOM RI. The subjects of this research are 79 school-food vendors in Jakarta and 29 school-food vendors in Sukabumi. Descriptive statistical method is used to process all the data. Most of the subjects were elementary school graduated (46.3%) and used handcart as tool for sale of street-foods (31.5%). Only 35.2% had attended a food safety education/training program. As the result of it, 48.1% of the subjects had sufficient nutrition and food safety knowledge. There were significant differentiation of nutrition and food safety knowledge between the subjects which had been classified by vendor group, level of education, and participation in food safety education/ training program. As many as 74.1% of the subjects lack of food safety practices. There were significant differentiation of food safety practices between the subjects which had been classified by vendor group, region, and level of education. Spearman’s correlative test shows that there a positive correlation between <span style="color: #000000;">level of education with nutrition and food safety knowledge</span>, level of education with food safety practices. Pearson correlative test shows that there was no significant correlation between nutrition and food safety knowledge with food safety practices.</span></p>