The objective was to evaluate aromatic plants’ effects on the acceptance, preference, egg load, and life span of females of the twospotted spider mite (TSSM) in laboratory experiments and TSSM population under aromatic plants’ intercropping in greenhouse experiments. The pseudofruits production was also evaluated. For the laboratory, basil’s, Chinese chives’, chives’, and garlic’s influence on TSSM were tested on strawberry leaves. Four laboratory experiments were conducted: (1) Multiple choice test; (2) T-shaped arena test; (3) host–plant acceptance on aromatic plant or strawberry leaves; and (4) performance of TSSMs on strawberry leaves under aromatic plant influence. For the greenhouse experiments, assessments of the TSSM populations were realized by observing TSSM with a 10× magnifying glass on strawberry leaves in a monocrop or intercropped with Chinese chives, chives, garlic, or onion. Pseudofruit production was evaluated. Our results show that strawberry leaves were strongly preferred by TSSM. The T-shaped arena test revealed that all aromatic plants repel the TSSM. The test with the performance of TSSM females revealed that aromatic plants affected the mite’s biological parameters. Chinese chives reduced the number of eggs laid per day by 33.22%, whereas garlic reduced the number by 17.30% and chives reduced it by 12.46%. The total number of eggs was reduced by 34.79% with Chinese chives and 25.65% with garlic. Greenhouse experiments showed that chives reduced TSSM populations on two cycles and Chinese chives and garlic reduced TSSM populations on the first cycle only. With our findings, we suggest that Chinese chives, chives, and garlic are the primary candidates for intercropping use against TSSM. Chinese chives and garlic reduced the total number of eggs, but only garlic reduced female mite longevity. However, none of the intercropping plants improved strawberry pseudofruit production.
A qualidade do leite deve ser assegurada desde a sua obtenção até a sua transformação na indústria. A qualidade da matéria-prima é um fator primordial para conversão em derivados lácteos sob níveis seguros, por isso a legislação exige limites da contaminação inicial do leite, em que esse é influenciado diretamente pelo processo de obtenção na propriedade, condições de estocagem e transporte.O Brasil caracteriza-se pela desvalorização no valor do leite in natura, falta de mão de obra especializada, baixa qualidade de alimentação animal, falta de CAPÍTULO 12
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.