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Research articleArticle Title (within 20 words without abbreviations) Effect of Saccharomyces cerevisiae boulardii on sows´ farrowing duration and reproductive performance, and weanling piglets´ performance and IgG concentration Running Title (within 10 words) Saccharomyces cerevisiae boulardii in sows and weanling piglets
The transmission of passive immunity from the sow to the neonate piglets through colostrum is crucial for their future development. The aim of this experiment was to demonstrate that feeding the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (SCB) increases the immunoglobulin G (IgG) concentration in colostrum. In total, 620 colostrum samples were taken from mixed-parity sows (1-9) in 11 farms in Colombia. There were 2 treatments: control (CON; standard feed in gestation and lactation), and SCB (CON + 1 × 109 colony forming units (CFU)/kg, fed from 3 weeks before the expected farrowing date). The samples were taken within the first 4 hours after the birth of the first piglet, from both sides of the teats of the sow, and immediately analyzed with a MA871 refractometer to obtain a °Brix value. Furthermore, each value was attributed to 1 of the 4 following categories regarding IgG concentration: Very good, Adequate, Limited, and Poor. Data were analyzed with SPSS Statistics 26.0 (IBM) and submitted to an analysis of variance with farm as random effect, parity rank and treatment as fixed effects, and their interactions. However, no interaction was found between any of the variables studied. Colostrum from sows in the SCB treatment displayed a higher °Brix value (P < 0.001) than the 1 from sows in the CON treatment. Additionally, the percentage of sows fitting the categories Very good and Adequate was greater in the SCB treatment than in the CON, and the one fitting the categories Limited and Poor was greater in the CON treatment than in the SCB. It is concluded that supplementing sows with Saccharomyces cerevisiae boulardii CNCM I-1079 from 3 weeks before farrowing increases IgG concentration in colostrum, helping the neonate piglets to acquire the passive immunity necessary to improve later performance.
The aim of this study was to assess the effect that feeding Saccharomyces cerevisiae boulardii CNCM I-1079 (LSB) to lactating sows and their progeny has on inflammatory response and mucosal immunity after vaccination against Actinobacillus pleuropneumoniae. Sixty-seven Danbred sows were allotted into two treatments when they entered the farrowing room seven days before the expected farrowing date: control (CON: lactation diet) and LSB (CON + 12 × 109 colony forming units (CFU)/d until weaning). At weaning, piglets were equally allotted into two experimental diets according to sow diet: control (CON: 2-phase post-weaning diets) and LSB (CON + 2 × 109 CFU/kg and 1 × 109 CFU/kg in phases 1 and 2, respectively). The piglets were vaccinated at days 26 and 49 post-weaning. Growth performance and number of IgA producing cells and cytokine’s gene expression in lung, lymph node, and intestine samples at day 70 post-weaning were assessed and analyzed in SPSS Statistics 26: performance with a general linear model with sex, room, sow diet, piglet diet, and their interactions as main effects, and immunity with a Kruskal–Wallis test for k unrelated samples. Piglets from LSB-fed sows displayed a higher average daily gain (ADG; p < 0.01) and a heavier body weight (BW; p < 0.05) during lactation, tended (p < 0.1) to be heavier at day 49, and to have a higher ADG between days 26 and 49; had fewer number of IgA producing cells in the lymph node (p < 0.05); and all the cytokines studied were significantly under-regulated (p < 0.05) in the lung. It is concluded that feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to sows improved piglet performance during lactation and showed a clear reduction in the inflammatory status of the lungs after vaccination against A. pleuropneumoniae, suggesting that there was a maternal imprinting effect on mucosal protection and a cross-talk between the gut microbiota and the lung.
A total of 150 21-day-old weaned piglets [(Yorkshire × Landrace) × Duroc] were randomly assigned to 3 groups based on average initial body weight (6.96 ± 0.21 kg) to evaluate the effects of dietary supplementation of probiotic, paraprobiotic, and hydrolyzed yeast mixture (PPY) on growth performance, nutrient digestibility, fecal bacteria counts, fecal calprotectin contents, and diarrhea rate in a 42-day experiment (phase 1: days 1-14; phase 2: days 15-42). There were 10 replicate pens per treatment with 5 pigs per pen (three gilts and two barrows). The experimental diets were a basal diet, without additive (CON), a basal diet supplemented with pharmacological levels of zinc oxide (ZnO; TRT1), and an experimental treatment including PPY (TRT2). Pigs in TRT1 were provided with a basal diet + 3000 mg/kg (as fed) ZnO during phase 1, and a basal diet during phase 2. Pigs in TRT2 were provided with a basal diet + 200 mg/kg (as fed) probiotic for a final concentration of 2 × 109 colony forming units (CFU)/kg diet + 800 mg/kg (as fed) paraprobiotic + 10 g/kg (as fed) hydrolyzed yeast mixture during phase 1, and a basal diet +100 mg/kg (as fed) probiotic + 400 mg/kg (as fed) paraprobiotic mixture during phase 2. Pigs in TRT1 and TRT2 tended to be heavier at day 14 and were significantly heavier at day 42 than CON pigs. Growth rate during days 1-14, 15-42, and 1-42 was similarly affected by treatment while feed efficiency was unaffected by treatment in the first 14 days but was significantly higher for TRT 1 pigs between 15-42 and 1-42 days with TRT2 being intermediate. Apparent nitrogen and energy digestibility were both significantly higher for pigs on TRT1 and TRT2 compared with the CON. There were no significant differences in any parameters measured between TRT1 and TRT2. Therefore, we demonstrated that PPY supplementation had comparable effects as ZnO on nutrient digestibility and the performance of weaned piglets.
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