Saccharomyces Cerevisiae var. Boulardii CNCM I-1079 during late gestation and lactation improves voluntary feed intake, milk production and litter performance of mixed-parity sows in a tropical humid climate

Domingos, Rodrigo Lima; Silva, B.A.N.; Laguna, Fernando Bravo de; Araújo, Wagner Azis Garcia de; Gonçalves, Mateus F; Rebordoes, Flavio Igor G; Evangelista, Rafaela; Alkmim, T.C.C. de; Miranda, Hemille Antunes Ferreira; Cardoso, Hysla Milena Cunha; Cardoso, Larissa Alves; Habit, Steve; Motta, Stephane A

doi:10.1016/j.anifeedsci.2020.114785

Cited by 13 publications

(2 citation statements)

References 26 publications

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“…More specifically, Saccharomyces cerevisiae var. boulardii CNCM-1079 (LSB) supplemented to lactating sows is reported to increase the IgG and IgA content in colostrum [10] and the average daily feed intake, thereby increasing milk production, which translates into an increased litter growth [11].…”

Section: Introductionmentioning

confidence: 99%

Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration

Sun¹,

Laguna²,

Wang³

et al. 2022

J Anim Sci Technol

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Section: Introductionmentioning

confidence: 99%

Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration

Sun¹,

Laguna²,

Wang³

et al. 2022

J Anim Sci Technol

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“…The inclusion of Saccharomyces cerevisiae var. boulardii improved milk quality via an increased fatty acid profile [ 32 ]. Since we did not collect milk samples nor feed Scb as long as they did, we do not know if milk quality was altered by Scb treatment.…”

Section: Discussionmentioning

confidence: 99%

Maternal Supplementation of Saccharomyces cerevisiae boulardii during Late-Gestation through Lactation Differentially Modulated Immune Status and Stress Responsiveness of the Progeny to Farrowing and Weaning Stressors

Salak‐Johnson

Reddout

Hernandez

et al. 2022

Animals

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The study aimed to investigate and characterize the maternal effects of feeding Saccharomyces cerevisiae var. boularddii (Scb) to sows from late-gestation through lactation on progeny cortisol, immune status, and stress responsiveness from birth to 14 days post-weaning. Eighty-four piglets were born to sows fed control (CON) or probiotic (PRO) boluses twice daily for 59 days. Blood samples were obtained at birth and 24 h later to assess prenatal effects; 7, 14, and 21 day-of-age to assess potential developmental effects; and at 24 h, 7, and 14 days post-weaning to assess the effects of weaning stress on immune and cortisol responses. Pigs born to PRO sows had less robust cortisol response and enhanced immune parameters at birth and 24 h later, indicating less stress. In response to weaning, pigs born to and nursed by PRO sows displayed unique cortisol and immune profiles than CON pigs. These results indicate that feeding sows Scb probiotics during late gestation reduces stress responsiveness to farrowing stress while increasing immune cell populations. Pigs nursed by PRO sows had a more robust initial cortisol response and enhanced neutrophil function and B-cell lymphocyte proliferation in response to weaning stress. These data imply it may be possible to maternally alter immune and stress responses in utero and during suckling in the short-term and up to 14 days post-weaning. However, more research is needed to optimize this strategy.

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Effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on performance, colostrum and milk composition, and litter performance of mixed-parity sows in a tropical humid climate

Rocha

Araújo

Mendonça

et al. 2022

Trop Anim Health Prod

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Saccharomyces Cerevisiae var. Boulardii CNCM I-1079 during late gestation and lactation improves voluntary feed intake, milk production and litter performance of mixed-parity sows in a tropical humid climate

Cited by 13 publications

References 26 publications

Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration

Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration

Maternal Supplementation of Saccharomyces cerevisiae boulardii during Late-Gestation through Lactation Differentially Modulated Immune Status and Stress Responsiveness of the Progeny to Farrowing and Weaning Stressors

Effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on performance, colostrum and milk composition, and litter performance of mixed-parity sows in a tropical humid climate

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