Here we present the results from an intercomparison of multiple global gridded crop models (GGCMs) within the framework of the Agricultural Model Intercomparison and Improvement Project and the Inter-Sectoral Impacts Model Intercomparison Project. Results indicate strong negative effects of climate change, especially at higher levels of warming and at low latitudes; models that include explicit nitrogen stress project more severe impacts. Across seven GGCMs, five global climate models, and four representative concentration pathways, model agreement on direction of yield changes is found in many major agricultural regions at both low and high latitudes; however, reducing uncertainty in sign of response in mid-latitude regions remains a challenge. Uncertainties related to the representation of carbon dioxide, nitrogen, and high temperature effects demonstrated here show that further research is urgently needed to better understand effects of climate change on agricultural production and to devise targeted adaptation strategies.food security | AgMIP | ISI-MIP | climate impacts | agriculture T he magnitude, rate, and pattern of climate change impacts on agricultural productivity have been studied for approximately two decades. To evaluate these impacts, researchers use biophysical process-based models (e.g., refs. 1-5), agro-ecosystem models (e.g., ref. 6), and statistical analyses of historical data (e.g., refs. 7 and 8). Although these and other methods have been widely used to forecast potential impacts of climate change on future agricultural productivity, the protocols used in previous assessments have varied to such an extent that they constrain crossstudy syntheses and limit the ability to devise relevant adaptation options (9, 10). In this project we have brought together seven global gridded crop models (GGCMs) for a coordinated set of simulations of global crop yields under evolving climate conditions. This GGCM intercomparison was coordinated by the Agricultural Model Intercomparison and Improvement Project (AgMIP; 11) as part of the Inter-Sectoral Impact Model Intercomparison Project (ISI-MIP; 12). In order to facilitate analyses across models and sectors, all global models are driven with consistent biascorrected climate forcings derived from the Coupled Model Intercomparison Project Phase 5 (CMIP5) archive (13). The objectives are to (i) establish the range of uncertainties of climate change impacts on crop productivity worldwide, (ii) determine key differences in current approaches used by crop modeling groups in global analyses, and (iii) propose improvements in GGCMs and in the methodologies for future intercomparisons to produce more reliable assessments.We examine the basic patterns of response to climate across crops, latitudes, time periods, regional temperatures, and atmospheric carbon dioxide concentrations [CO 2 ]. In anticipation of the wider scientific community using these model outputs and the expanded application of GGCMs, we introduce these models and present guidelines for their pract...

We compare ensembles of water supply and demand projections from 10 global hydrological models and six global gridded crop models. These are produced as part of the Inter-Sectoral Impacts Model Intercomparison Project, with coordination from the Agricultural Model Intercomparison and Improvement Project, and driven by outputs of general circulation models run under representative concentration pathway 8.5 as part of the Fifth Coupled Model Intercomparison Project. Models project that direct climate impacts to maize, soybean, wheat, and rice involve losses of 4001,400 Pcal (8-24% of present-day total) when CO2 fertilization effects are accounted for or 1,400-2,600 Pcal (24-43%) otherwise. Freshwater limitations in some irrigated regions (western United States; China; and West, South, and Central Asia) could necessitate the reversion of 20-60 Mha of cropland from irrigated to rainfed management by end-of-century, and a further loss of 600-2,900 Pcal of food production. In other regions (northern/eastern United States, parts of South America, much of Europe, and South East Asia) surplus water supply could in principle support a net increase in irrigation, although substantial investments in irrigation infrastructure would be required

Agricultural production is sensitive to weather and thus directly affected by climate change. Plausible estimates of these climate change impacts require combined use of climate, crop, and economic models. Results from previous studies vary substantially due to differences in models, scenarios, and data. This paper is part of a collective effort to systematically integrate these three types of models. We focus on the economic component of the assessment, investigating how nine global economic models of agriculture represent endogenous responses to seven standardized climate change scenarios produced by two climate and five crop models. These responses include adjustments in yields, area, consumption, and international trade. We apply biophysical shocks derived from the Intergovernmental Panel on Climate Change's representative concentration pathway with end-of-century radiative forcing of 8.5 W/m 2 . The mean biophysical yield effect with no incremental CO 2 fertilization is a 17% reduction globally by 2050 relative to a scenario with unchanging climate. Endogenous economic responses reduce yield loss to 11%, increase area of major crops by 11%, and reduce consumption by 3%. Agricultural production, cropland area, trade, and prices show the greatest degree of variability in response to climate change, and consumption the lowest. The sources of these differences include model structure and specification; in particular, model assumptions about ease of land use conversion, intensification, and trade. This study identifies where models disagree on the relative responses to climate shocks and highlights research activities needed to improve the representation of agricultural adaptation responses to climate change.climate change adaptation | model intercomparison | integrated assessment | agricultural productivity C limate change alters weather conditions and thus has direct, biophysical effects on agricultural production. Assessing the ultimate consequences of these effects after producers and consumers respond requires detailed assessments at every step in the impact chain from climate through to crop and economic modeling.Comparisons of results from global studies that have attempted such model integration in the past show substantial differences in effects on key economic variables. Studies in the early 1990s found that climate change would have limited agricultural impacts globally, but with varying effects across regions (1-3). Adaptation and carbon dioxide (CO 2 ) fertilization effects were the two largest sources of variation in the results. New simulation approaches emerged in the mid-2000s, with gridded representation of yield impacts and more comprehensive coverage of variability in climate model projections (4, 5). However, these studies still relied on a single crop model and a single economic model. The number of economic models used for these types of analysis has remained relatively limited, and there has been no attempt to compare their behavior systematically. The Fourth Assessment Report of the Inte...

No abstract

No abstract

Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However, livestock production systems vary substantially, making the implementation of climate mitigation policies a formidable challenge. Here, we provide results from an economic model using a detailed and high-resolution representation of livestock production systems. We project that by 2030 autonomous transitions toward more efficient systems would decrease emissions by 736 million metric tons of carbon dioxide equivalent per year (MtCO 2 e·y −1 ), mainly through avoided emissions from the conversion of 162 Mha of natural land. A moderate mitigation policy targeting emissions from both the agricultural and land-use change sectors with a carbon price of US$10 per tCO 2 e could lead to an abatement of 3,223 MtCO 2 e·y −1 . Livestock system transitions would contribute 21% of the total abatement, intra-and interregional relocation of livestock production another 40%, and all other mechanisms would add 39%. A comparable abatement of 3,068 MtCO 2 e·y −1 could be achieved also with a policy targeting only emissions from land-use change. Stringent climate policies might lead to reductions in food availability of up to 200 kcal per capita per day globally. We find that mitigation policies targeting emissions from land-use change are 5 to 10 times more efficient-measured in "total abatement calorie cost"-than policies targeting emissions from livestock only. Thus, fostering transitions toward more productive livestock production systems in combination with climate policies targeting the land-use change appears to be the most efficient lever to deliver desirable climate and food availability outcomes.productivity | food security | marginal abatement cost | deforestation | mathematical programming

High temperatures are detrimental to crop yields and could lead to global warming-driven reductions in agricultural productivity. To assess future threats, the majority of studies used process-based crop models, but their ability to represent effects of high temperature has been questioned. Here we show that an ensemble of nine crop models reproduces the observed average temperature responses of US maize, soybean and wheat yields. Each day >30 °C diminishes maize and soybean yields by up to 6% under rainfed conditions. Declines observed in irrigated areas, or simulated assuming full irrigation, are weak. This supports the hypothesis that water stress induced by high temperatures causes the decline. For wheat a negative response to high temperature is neither observed nor simulated under historical conditions, since critical temperatures are rarely exceeded during the growing season. In the future, yields are modelled to decline for all three crops at temperatures >30 °C. Elevated CO2 can only weakly reduce these yield losses, in contrast to irrigation.

This is a repository copy of Similar estimates of temperature impacts on global wheat yield by three independent methods.