The Agricultural Production Systems Simulator (APSIM) is a modular modelling framework that has been developed by the Agricultural Production Systems Research Unit in Australia. APSIM was developed to simulate biophysical process in farming systems, in particular where there is interest in the economic and ecological outcomes of management practice in the face of climatic risk. The paper outlines APSIM's structure and provides details of the concepts behind the different plant, soil and management modules. These modules include a diverse range of crops, pastures and trees, soil processes including water balance, N and P transformations, soil pH, erosion and a full range of management controls. Reports of APSIM testing in a diverse range of systems and environments are summarised. An example of model performance in a long-term cropping systems trial is provided. APSIM has been used in a broad range of applications, including support for on-farm decision making, farming systems design for production or resource management objectives, assessment of the value of seasonal climate forecasting, analysis of supply chain issues in agribusiness activities, development of waste management guidelines, risk assessment for government policy making and as a guide to research and education activity. An extensive citation list for these model testing and application studies is provided.

Crop models are essential tools for assessing the threat of climate change to local and global food production 1 . Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature 2 . Here we systematically tested 30 di erent wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 • C to 32 • C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each • C of further temperature increase and become more variable over space and time.Understanding how different climate factors interact and impact food production 3 is essential when reaching decisions on how to adapt to the effects of climate change. To implement such strategies the contribution of various climate variables on crop yields need to be separated and quantified. For instance, a change in temperature will require a different adaptation strategy than a change in rainfall 4 . Temperature changes alone are reported to have potentially large negative impacts on crop production 5 , and hotspots-locations where plants suffer from high temperature stress-have been identified across the globe 6,7 . Crop simulation models are useful tools in climate impact studies as they deal with multiple climate factors and how they interact with various crop growth and yield formation processes that are sensitive to climate. These models have been applied in many studies, including the assessment of temperature impacts on crop production 1,8 . However, none of the crop models have been tested systematically against experiments at different temperatures in field conditions. Although many glasshouse and controlled-environment temperature experiments have been described, they are often not suitable for model testing as the heating of root systems in pots 9 and effects on micro-climate differ greatly from field conditions 10 . Detailed information on field experiments with a wide range of sowing dates and infrared heating recently became available for wheat 11,12 . Such experiments are well suited for testing the ability of crop models to quantify temperature responses under field conditions. Testing the temperature responses of crop models is particularly important for assessing the impact of climate change on wheat production, because the largest uncertainty in simulated impacts on yield arises from increasing temperatures 2 .In a 'Hot Serial Cereal' (HSC) well-irrigated and fertilized experiment with a single cultivar, the observed days after sowing (DAS) to maturity declined...

Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of global temperature increase on production of these crops is therefore critical to maintaining global food supply, but different studies have yielded different results. Here, we investigated the impacts of temperature on yields of the four crops by compiling extensive published results from four analytical methods: global grid-based and local point-based models, statistical regressions, and field-warming experiments. Results from the different methods consistently showed negative temperature impacts on crop yield at the global scale, generally underpinned by similar impacts at country and site scales. Without CO 2 fertilization, effective adaptation, and genetic improvement, each degree-Celsius increase in global mean temperature would, on average, reduce global yields of wheat by 6.0%, rice by 3.2%, maize by 7.4%, and soybean by 3.1%. Results are highly heterogeneous across crops and geographical areas, with some positive impact estimates. Multimethod analyses improved the confidence in assessments of future climate impacts on global major crops and suggest crop-and regionspecific adaptation strategies to ensure food security for an increasing world population.climate change impact | global food security | major food crops | temperature increase | yield C rops are sensitive to climate change, including changes in temperature and precipitation, and to rising atmospheric CO 2 concentration (1, 2). Among the changes, temperature increase has the most likely negative impact on crop yields (3, 4), and regional temperature changes can be projected from climate models with more certainty than precipitation. Meteorological records show that mean annual temperatures over areas where wheat, rice, maize, and soybean are grown have increased by ∼1°C during the last century (Fig. 1A) and are expected to continue to increase over the next century (Fig. 1B) -more so if greenhouse gas emissions continue to increase. It is thus necessary to quantify the impact of temperature increase on global crop yields, including any spatial variations, to first assess the risk to world food security, and then to develop targeted adaptive strategies to feed a burgeoning world population (5).Several methods have been developed to assess the impact of temperature increase on crop yields (6). Process-based crop models characterize crop growth and development in daily time steps and can be used to simulate the temperature response of yield either in areas around the globe defined by grids or at selected field sites or points (1, 7). A third method, statistical modeling, uses observed regional yields and historical weather records to fit regression functions to predict crop responses (8,9). A fourth method is to artificially warm crops under nearnatural field conditions to directly measure the impact of increased Significance Agricultural production is vulnerable to climate change. Understanding climate change, especially the temperature impacts, is...

Projections of climate change impacts on crop yields are inherently uncertain(1). Uncertainty is often quantified when projecting future greenhouse gas emissions and their influence on climate(2). However, multi-model uncertainty analysis of crop responses to climate change is rare because systematic and objective comparisons among process-based crop simulation models(1,3) are difficult(4). Here we present the largest standardized model intercomparison for climate change impacts so far. We found that individual crop models are able to simulate measured wheat grain yields accurately under a range of environments, particularly if the input information is sufficient. However, simulated climate change impacts vary across models owing to differences in model structures and parameter values. A greater proportion of the uncertainty in climate change impact projections was due to variations among crop models than to variations among downscaled general circulation models. Uncertainties in simulated impacts increased with CO2 concentrations and associated warming. These impact uncertainties can be reduced by improving temperature and CO2 relationships in models and better quantified through use of multi-model ensembles. Less uncertainty in describing how climate change may affect agricultural productivity will aid adaptation strategy development and policymaking

Antle, J. M.; Nelson, G. C.; Porter, C.; Janssen, S.; Basso, B.; Ewert, F.; Wallach, D.; Baigorria, G.; and Winter, J. M., "The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and pilot studies" (2013 a b s t r a c tThe Agricultural Model Intercomparison and Improvement Project (AgMIP) is a major international effort linking the climate, crop, and economic modeling communities with cutting-edge information technology to produce improved crop and economic models and the next generation of climate impact projections for the agricultural sector. The goals of AgMIP are to improve substantially the characterization of world food security due to climate change and to enhance adaptation capacity in both developing and developed countries. Analyses of the agricultural impacts of climate variability and change require a transdisciplinary effort to consistently link state-of-the-art climate scenarios to crop and economic models. Crop model outputs are aggregated as inputs to regional and global economic models to determine regional vulnerabilities, changes in comparative advantage, price effects, and potential adaptation strategies in the agricultural sector. Climate, Crop Modeling, Economics, and Information Technology Team Protocols are presented to guide coordinated climate, crop modeling, economics, and information technology research activities around the world, along with AgMIP Cross-Cutting Themes that address uncertainty, aggregation and scaling, and the development of Representative Agricultural Pathways (RAPs) to enable testing of climate change adaptations in the context of other regional and global trends. The organization of research activities by geographic region and specific crops is described, along with project milestones. Pilot results demonstrate AgMIP's role in assessing climate impacts with explicit representation of uncertainties in climate scenarios and simulations using crop and economic models. An intercomparison of wheat model simulations near Obregón, Mexico reveals inter-model differences in yield sensitivity to [CO 2 ] with model uncertainty holding approximately steady as concentrations rise, while uncertainty related to choice of crop model increases with rising temperatures. Wheat model simulations with midcentury climate scenarios project a slight decline in absolute yields that is more sensitive to selection of crop model than to global climate model, emissions scenario, or climate scenario downscaling method. A comparison of regional and national-scale economic simulations finds a large sensitivity of projected yield changes to the simulations' resolved scales. Finally, a global economic model intercomparison example demonstrates that improvements in the understanding of agriculture futures arise from integration of the range of uncertainty in crop, climate, and economic modeling results in multi-model assessments.

With current annual production at over 600 million tonnes, wheat is the third largest crop in the world behind corn and rice, and an essential source of carbohydrates for millions of people. While wheat is grown over a wide range of environments, it is common in the major wheat-producing countries for grain filling to occur when soil moisture is declining and temperature is increasing. Average global temperatures have increased over the last decades and are predicted to continue rising, along with a greater frequency of extremely hot days. Such events have already been reported for major wheat growing regions in the world. However, the direct impact of past temperature variability and changes in averages and extremes on wheat production has not been quantified. Attributing changes in observed yields over recent decades to a single factor such as temperature is not possible due to the confounding effects of other factors. By using simulation modelling, we were able to separate the impact of temperature from other factors and show that the effect of temperature on wheat production has been underestimated. Surprisingly, observed variations in average growing-season temperatures of AE2 1C in the main wheat growing regions of Australia can cause reductions in grain production of up to 50%. Most of this can be attributed to increased leaf senescence as a result of temperatures 434 1C. Temperature conditions during grain filling in the major wheat growing regions of the world are similar to the Australian conditions during grain filling. With average temperatures and the frequency of heat events projected to increase world-wide with global warming, yield reductions due to higher temperatures during the important grain-filling stage alone could substantially undermine future global food security. Adaptation strategies need to be considered now to prevent substantial yield losses in wheat from increasing future heat stress.

Crop models of crop growth are increasingly used to quantify the impact of global changes due to climate or crop management. Therefore, accuracy of simulation results is a major concern. Studies with ensembles of crop models can give valuable information about model accuracy and uncertainty, but such studies are difficult to organize and have only recently begun. We report on the largest ensemble study to date, of 27 wheat models tested in four contrasting locations for their accuracy in simulating multiple crop growth and yield variables. The relative error averaged over models was 24-38% for the different end-ofseason variables including grain yield (GY) and grain protein concentration (GPC). There was little relation between error of a model for GY or GPC and error for in-season variables.Thus, most models did not arrive at accurate simulations of GY and GPC by accurately simulating preceding growth dynamics. Ensemble simulations, taking either the mean (emean) or median (e-median) of simulated values, gave better estimates than any individual model when all variables were considered. Compared to individual models, e-median ranked first in simulating measured GY and third in GPC. The error of e-mean and e-median declined with an increasing number of ensemble members, with little decrease beyond 10 Accepted ArticleThis article is protected by copyright. All rights reserved. models. We conclude that multimodel ensembles can be used to create new estimators with improved accuracy and consistency in simulating growth dynamics. We argue that these results are applicable to other crop species, and hypothesize that they apply more generally to ecological system models.

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