Engin Celep scite author profile

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Engin Celep

Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines

A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves

Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts

A multifunctional key to open a new window on the path to natural resources-lessons from a study on chemical composition and biological capability of Paeonia mascula L. from Turkey

Phytochemical characterization and antioxidant activities of the fruit extracts of several Crataegus taxa

The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

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