A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

Celep, Engin; Aydın, Ahmet; Yeşilada, Erdem

doi:10.1016/j.fct.2012.06.010

Cited by 79 publications

(62 citation statements)

References 35 publications

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“…The total polyphenolic content of DEl in this study was 33.7±0.13 mg GAE per g sample. The total polyphenolic content values of various extracts of L. officinalis fruits from different regions are reported range between 23.6 and 64.6 mg GAE per g extract (4,22). In that respect, our results are consistent with the literature.…”

Section: Discussionsupporting

confidence: 82%

Cytotoxic Effect of Laurocerasus officinalis Extract on Human Cancer Cell Lines

Demir¹,

Turan²,

Demir³

et al. 2016

Marmara Pharmaceutical Journal

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Section: Discussionsupporting

confidence: 82%

Cytotoxic Effect of Laurocerasus officinalis Extract on Human Cancer Cell Lines

Demir¹,

Turan²,

Demir³

et al. 2016

Marmara Pharmaceutical Journal

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“…Phenolic compounds are a major class of bioactive components, which have been demonstrated to be better antioxidants in vitro than ascorbic acid [18]. Polyphenols possess the ideal chemistry for antioxidant activity because they have high reactivity as hydrogen or electron donors and also they are capable of chelating metal ions [19].…”

Section: Resultsmentioning

confidence: 99%

Antioxidant and Anti-Inflammatory Activities of Phenolic-Enriched Extracts ofSmilax glabra

Zhu

Wang

et al. 2014

Evidence-Based Complementary and Alternative Medicine

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Smilax glabra Roxb. has been used for a long time as both food and folk medicine. In the present study, phenolic-enriched extract of S. glabra (PEESG) was extracted with 70% ethanol and purified by HP-20 column chromatography. Its antioxidant and anti-inflammatory activities were evaluated by radical scavenging assay, reducing power determination, and lipopolysaccharide (LPS)-induced RAW264.7 cells assays, respectively. PEESG exhibited obviously scavenging capacity for DPPH and ABTS radicals, as well as significant reducing power for ferric ion. Particularly, PEESG (12.5–50 μg/mL) showed a significantly higher efficiency for scavenging ABTS than that of ascorbic acid and no significant difference with ascorbic acid for DPPH scavenging. PEESG also possessed a significant suppression effect on proinflammatory mediators production, such as nitric oxide (NO), tumor necrosis factor-α (TNF-α), and interleukin-6 (IL-6), in LPS-induced RAW264.7 cells. In addition, the main ingredients of PEESG were identified using ultrahigh pressure liquid chromatography coupled to electrospray mass spectrometry (U-HPLC-ESI-MS). Seventeen components, including 5-O-caffeoylshikimic acid, neoastilbin, astilbin, neoisoastilbin, isoastilbin, engetin and isoengeletin were identified. These findings strongly suggest the potential of PEESG as a natural antioxidant and anti-inflammatory agent.

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“…[19][20][21][22][23][24][25][26][27][28][29][30] Average TAC values were determined if differing TAC values were reported. These previous studies reported TAC by measuring oxygen radical absorbance capacity.…”

Section: Determined Tac Values For Foods and Beveragesmentioning

confidence: 99%