Most of the food commodity prices on the world market increased drastically in late 2006 to mid 2008. The increase in food prices in 2008 was triggered by the global crisis. In 2020, the world is facing a global recession caused by the Covid-19 pandemic. This study aims to examine the impact of the global recession on the prices of several food commodities in the global market. Volatility analysis was conducted to determine the movement of food commodity prices during the crisis and recession. Secondary data obtained from the World Bank's Pink Sheet Data were used in this study. The form of the data is a monthly time series from January 1960 to December 2020. The volatility analysis is estimated using ARIMA (Autoregressive Integrated Moving Average) model and ARCH-GARCH (Autoregressive Conditional Heteroscedasticity-Generalized Autoregressive Conditional Heteroscedasticity) model. The results showed that most food commodity prices had high volatility during the 1973 crisis and 2008 crisis. However, food prices were not too affected by the 2020 global recession.
Sri Widayanti 1); Septilia Ratnasari 2) ; Mubarokah 3) dan Dita Atasa 4) 1),2,3),
The purpose of this study was to analyze the added value of siwalan dawet and legen siwalan products in Hendrosari Village, Menganti District, Gresik Regency and to analyze the strategy of developing Siwalan agroindustry in Hendrosari Village, Menganti District, Gresik Regency. The data analysis method used in this study was descriptive quantitative, covering the data processing stage and descriptive data interpretation. The analysis used consisted of value added analysis of the hayami method and SWOT analysis. The results obtained from this study are the added value resulting from processing siwalan fruit into siwalan dawet is higher than the added value from processing siwalan sap into siwalan legen. %, while the added value from processing siwalan sap into siwalan legen is IDR 1,000/bottle or 29%. The SWOT analysis shows the IFAS value of 3.05 and the EFAS value of 2.78. This value is in quadrant IV (stability growth), in the internal external matrix including the White Area, so the strategy that can be done is the S-O strategy. The S-O strategy is a strategy used to maximize the strengths and opportunities of the Siwalan agroindustry. The strategy that can be used is to strengthen relations with suppliers to maintain the availability of raw materials, maintain the existing market and expand the reach of market share, increase the production capacity of dawet siwalan.
The phenomenon of agricultural land conversion always experiences an increasing trend each year. Consequently, as the main factor in food production, land conversion affects regional food availability. This study aims to determine the availability of food, the composition of food diversity, the dynamics of the agricultural land conversion, and its relationship with food availability in Malang. The secondary data regarding agriculture and demographics from related institutions from the year 2018 to 2020 were employed in the study. The analysis included the Food Balance Sheet (FBS), Food Dietary Patterns (FDP), and Pearson correlation. The results showed that there was a decrease in energy availability from 2018-2020, the value was 2,667 kcal/capita/day, 2,195 kcal/capita/day, and 2,174 kcal/capita/day. Meanwhile, the availability of protein fluctuated, as there was a decrease from 71.22 g/capita/day in 2018 to 53.29 g/capita/day in 2019, then increased to 62.25 in 2020. The quality of food availability was based on the composition of the diversity of food groups from 2018 to 2020, which had not been diverse. The PPH score was less than 100, which had not reached the ideal score, respectively of 77.9; 69.67; and 88.26. Furthermore, each year there was an increase in the agricultural land conversion area to the non-agricultural sector, with an average of 33.5 ha. However, the results of the Pearson correlation stated that the area of agricultural land and energy availability did not have a significant correlation. These results were suspected due to the majority of food availability of Malang originating from the outside regions. Fenomena alih fungsi lahan pertanian selalu mengalami tren peningkatan setiap tahunnya. Padahal, lahan menjadi faktor utama dalam produksi pangan yang berpengaruh pada ketersediaan pangan suatu wilayah. Penelitian ini bertujuan untuk mengetahui ketersediaan pangan, komposisi keragaman pangan, dinamika alih fungsi lahan pertanian dan hubungannya dengan ketersediaan pangan Kota Malang. Data yang digunakanan adalah data sekunder berasal tahun 2018-2020 berasal dari instansi pertanian dan kependudukan. Analisis yang digunakan merupakan Neraca Bahan Makanan (NBM), Pola Pangan Harapan (PPH) dan pearson correlation. Hasil diperoleh bahwa terjadi penurunan ketersediaan energi dari tahun 2018-2020, nilai tersebut adalah 2.667 kkal/kapita/hari, 2.195 kkal/kapita/hari, 2.174 kkal/kapita/hari. Sedangkan ketersediaan protein berfluktuatif, terjadi penurunan dari 71,22 gr/kapita/hari tahun 2018 menjadi 53,29 gr/kapita/hari tahun 2019, selanjutnya mengalami kenaikan menjadi 62,25 pada tahun 2020. Kualitas ketersediaan pangan berdasarkan komposisi keragaman kelompok pangan dari tahun 2018-2020 belum beragam. Hal ini dapat diketahui berdasarkan hasil yang didapat skor PPH < 100 belum mencapai skor ideal, dengan skor masing-masing sebesar 77,9; 69,67; dan 88,26. Selanjutnya, setiap tahunnya terjadi peningkatan alih fungsi lahan pertanian ke sektor non pertanian, dengan rata-rata sebesar 33,5 ha. Sedangkan, hasil pearson correlation menyatakan luas lahan pertanian dan ketersediaan energi tidak memiliki korelasi yang signinifikan. Hasil tersebut diduga karena ketersediaan pangan mayoritas berasal dari bahan pangan yang berasal dari luar Kota Malang.
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