Pembelajaran anak TK akan menyenangkan bila menggunakan media benda nyata, karena media pembelajaran merupakan salah satu sarana penyalur pesan dan informasi belajar, maka media pembelajaran harus dirancang dengan baik dan menarik. Penelitian ini bertujuan untuk meningkatkan kemampuan berhitung anak menggunakan media loose parts di TK Anggrek V Muslimat NU Ngargorejo. Subjek penelitian ini adalah anak kelompok B TK Anggrek V Muslimat NU Ngargorejo yang berjumlah 17 anak. Penelitian ini termasuk penelitian tindakan kelas yang terdiri dari 2 siklus setiap siklu terdiri dari perencanaan, pelaksanaan, observasi dan refleksi. Media penelitian ini adalah media penelitian kualitatif, mediapengumpulan data dengan menggunakan mediaobservasi, tanya jawab dan dokumentasi. Hasil penelitian menunjukkan bahwa ada peningkatan kemampuan berhitung dari pretest, siklus I, dan siklus II. Hal ini terbukti dari hasil penelitian rata-rata evaluasi sebelum tindakan 30%, setelah siklus I 50%, setelah siklus II 85%. Simpulan penelitian ini bahwa menggunakan media loose part dapat meningkatkan kemampuan berhitung anak di TK Anggrek V Muslimat NU Ngargorejo.
Desa Katemas memiliki luas lahan dan produksi terbesar di Kecamatan Kudu, namun rata-rata produktivitas Desa Ketemas tidak lebih besar dari desa-desa yang lain. Tujuan riset ini untuk menjabarkan tingkat efisiensi teknis dan ekonomis, dan menganalisa faktor-faktor yang mempengaruhi tingkat efisiensi teknis dan ekonomis yang dicapai pada usahatani tembakau serta mengetahui pendapatan petani tembakau di Desa Katemas Kecamatan Kudu Kabupaten Jombang. Lokasi riset ditentukan dengan sengaja (purposive method). Sampel berjumlah 85 petani tembakau, dipilih dengan metode slovin. Metode analisis data menggunakan Fungsi Produksi Cobb-Douglas dengan bantuan aplikasi SPSS serta analisis pendapatan. Hasil penelitian memperlihatkan faktor produksi luas lahan, tenaga kerja, bibit, pupuk urea, pupuk ZA, pupuk NPK, dan pupuk organik secara bersama-sama berpengaruh signifikan terhadap produksi tembakau. Secara parsial penggunaan faktor produksi tenaga kerja, bibit dan pupuk NPK secara signifikan berpengaruh terhadap hasil produksi tembakau. Sedangkan penggunaan faktor produksi luas lahan, pupuk urea, pupuk ZA dan pupuk organik secara signifikan tidak berpengaruh terhadap hasil produksi tembakau. Nilai efisiensi teknis sebesar 0,892 yang berarti penggunaan faktor-faktor produksi cukup efisien. Nilai efisiensi ekonomis faktor produksi luas lahan, tenaga kerja, bibit, pupuk urea, pupuk ZA, dan pupuk organik belum efisien secara ekonomis karena memiliki nilai > 1. Sedangkan faktor produksi pupuk NPK tidak efisien secara ekonomis karena memiliki nilai < 1.
The purpose of this study was to analyze the marketing channels and added value of Robusta coffee in Wonosalam District, Jombang Regency, East Java. The location determination is determined by purposive, where the location selection is made on a group of subjects based on the characteristics and characteristics of the production that have been previously known. Wonosalam Subdistrict, Jombang District, East Java To find out how many marketing channels there are and the amount of added value obtained from coffee processing, the Hayami method is used. The results of the study indicate that there are five marketing channels in Wonosalam District, Jombang Regency. While the margin obtained from the analysis of the added value of pure powder is Rp. 198,000, - from raw materials, the amount of margin will be distributed to production factors, consisting of 38.83% for labor income and 22.72% for other input contributions, and for a profit of 43.43%.
Sri Widayanti 1); Septilia Ratnasari 2) ; Mubarokah 3) dan Dita Atasa 4) 1),2,3),
Development ofagrotourism in unirversities are still rare in Indonesia, including in East Java, especially in Surabaya. National Development University "Veteran" (UPN "Veteran") East Java, especially the Faculty of Agriculture is one of the universities in Surabaya that plans to develop agrotourism in campus/universities that can be used by students and the surrounding communities for a healthy, fun and rewarding recreation and vacation for visitors. In order for the agro-tourism development to go in accordance with customers' expectations, we need a good planning and development-models of agro-tourism, which one should pay attention to the behavior or preference of consumers or potential consumers. Based on that background, thus the importance of this research. This research aims to; 1) Study the consumers' preference in agrotourism 2) Study consumers' behavior in agrotourism, and 3) Create agrotourism development-models that suit the preference and behavior of consumers in campus of UPN "Veteran" East Java and implement the model based on the available resources. The study resulted in the following; For the attractions, most consumers/visitors want to see the collection of plants and animals, harvesting or fruit picking, fishing, as well as processing the products that the visitors' have got. The facilities which consumers want the most are resting spots, WIFI network, toilets, surrounding pathways, and tour guides. Agrotourism consumers' behaviors are as follows; their main goal for visiting is to have a leisure time while gaining more knowledge, the frequency of their visit is mostly once a week, while in the afternoon and evening, many wearing motorcycle transportation together with friends or family. The agrotourism-model that will be developed is one that has agro attractions such as plant collections, crop or fruit picking and fishing as well as agro-processing with the main facilities being the resting spots, there WIFI networks, toilets, surrounding pathways, fishing pond, parking lots and tour guides. Keyword: Agro-tourism development. Preference and consumer behavior
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