AbstrakPengaruh Pemberian Uang dan Suku Bunga dan Belanja Pemerintah terhadap Inflasi di Indonesia. Penelitian ini bertujuan untuk mengetahui pengaruh jumlah uang beredar, suku bunga dan pengeluaran pemerintah terhadap inflasi di Indonesia. Teori menggunakan teori Irving Fisher, teori Gibson Paradox dan teori Keynes. Penelitian ini dilakukan dengan menggunakan alat analisis regresi linier berganda fungsi Cobb-Douglas. Uji hipotesis menggunakan uji t dan uji F digunakan untuk mengetahui kelayakan model. Analisis tersebut menunjukkan adanya pengaruh signifikan dari jumlah uang beredar terhadap inflasi, tingkat suku bunga berpengaruh signifikan terhadap inflasi dan pengeluaran pemerintah berpengaruh signifikan terhadap inflasi. Pasokan uang mempengaruhi sebagian besar inflasi di Indonesia. Kata Kunci: Uang Beredar; Suku Bunga; Belanja Pemerintah dan Inflasi Influence of money supply and interest rate and government expenditure on inflation in indonesia Abstract Effect of Money Supply and Interest Rates and Government Expenditures to Inflation inIndonesia. This study aims to determine the effect of the money supply, interest rates and government expenditures to inflation in Indonesia. Theory used the theory of Irving Fisher, Gibson Paradox theory and the theory of Keynes. The study was conducted by using multiple linear regression analysis tool Cobb-Douglas function. Hypothesis testing using t test and F test is used to determine the feasibility of the model. The analysis revealed a significant effect of money supply on inflation, interest rates have a significant effect on inflation and government expenditures significant effect on inflation. The money supply affects most to inflation in Indonesia.
Foreign direct investment (FDI) inflows into developing countries play an important role in the dynamics of economic growth. Meanwhile, financial development (FDV) and corruption have been considered a determinant of FDI. Therefore, this study aims to assess the effect of FDV and corruption on FDI in developing countries. In addition, this study explores the combined impact of FDV and corruption on FDI. Furthermore, the data for 108 developing countries were collected from the World Development Indicators (WDI) of the World Bank from 1993 to 2017. The results showed that FDV has a positive and significant effect on FDI, while corruption does not have a statistically significant impact. This demonstrates that FDV has contributed to the growth of foreign investment and the important sources of financing for developing countries. However, the interaction between FDV and corruption has a negative effect on FDI. This implies that FDV followed by an increase in corruption tends to reduce FDI inflows. These results encourage policymakers to address issues regarding the joint impact of FDV and corruption on FDI in developing countries. AcknowledgmentThe authors would like to express their gratitude to three anonymous reviewers and seminar participants at Mulawarman University for their insightful comments.
Creative thinking skills are 21st Century Skills which are difficult to improve when online learning is implemented. This study aimed to develop online learning videos to improve students' creative thinking skills. The product development process includes problem analysis, material collection, product design, expert test, limited trial, design revision, usage trial, and product revision. The material and design determine the feasibility of the product. Aspects of material assessment include conformity to the curriculum, indicators of creative thinking, and language. Elements of the assessment in terms of media include instructional design, visual communication, and aspects of creative thinking. The validation results show the average percentage of material experts is 97.55%, and media experts is 93.7%. The results of the user response test (teachers and students) were 99.76%. This value shows that online learning videos were included in the very appropriate category as learning media to improve students' creative thinking skills on the material of the circulatory system. Therefore, the media that has been developed in this study is expected to be followed up in further research and applied in biology learning.
<p>Concerns about the shadow economy in Indonesia, estimated to have hurt GDP by around 25% per year. We try to calculate the effect of the components involved in tax revenue caused by the shadow economy because we projected it to hinder the growth of SMEs. It aimed the orientation at Indonesia. We got data coverage from official institutions of national and international related to variable limits. We observe the development in the period 2009-2020, which requires linear regression analysis methods and non-linear logistic regression. The results confirm that among the six hypotheses we propose, five hypotheses are acceptable, i.e. FDI has a significant effect on the share of SMEs, corruption perceptions and control of corruption have a significant effect on income and profit taxes, then it also has a significant effect on the shadow economy, and the shadow economy also has an effect significant to tax revenue. From other findings, only the share of SMEs has no significant effect on income and profit taxes. The added value of this empirical finding can reduce the weaknesses of previous studies that predominantly consider financial (tax) and economic dimensions so that variables such as SMEs, corruption control, and public perceptions of corruption.</p>
Mi kering merupakan salah satu jenis pangan yang banyak dikonsumsi oleh masyarakat luas. Hal tersebut menyebabkan peningkatan konsumsi tepung terigu sebagai bahan dasar mi. Selain itu dapat menyebabkan tingginya impor gandum di Indonesia. Tepung labu kuning merupakan salah satu bahan yang dapat menggantikan tepung terigu pada pembuatan mi kering. Kandungan karbohidrat tepung labu kuning tinggi. Namun karena proteinnya rendah, maka perlu penambahan protein dari luar, misalnya tepung ikan cakalang. Penelitian ini bertujuan untuk mengevaluasi sifat sensoris, fisik, dan kimia mi kering berbahan dasar tepung labu kuning dan tepung ikan cakalang sebagai substitusi sebagian tepung terigu. Formulasi pada pembuatan mi kering yaitu menggunakan rasio tepung terigu:tepung labu kuning sebesar 100:0; 90:10; 80:20; 70:30; 60:40 dan ditambahkan tepung ikan cakalang sebesar 0, 10, 20, 30, 40%. Mi kering yang dihasilkan kemudian dianalisis sifat sensoris, fisik, dan kimianya. Berdasarkan sifat sensorisnya, formulasi mi kering dengan tepung terigu:tepung labu kuning sebesar 80:20 masih dapat diterima oleh panelis. Rasio tepung ikan cakalang terbaik berdasarkan sifat fisik dan sensoris hingga 20%. Penambahan tepung ikan cakalang sebesar 20% menghasilkan mi kering dengan warna kuning, aroma, rasa, tekstur dan aftertaste yang masih dapat diterima panelis. Penambahan tepung ikan cakalang sebesar 10-40% akan meningkatkan nilai cooking loss, kekerasan, tetapi menurunkan nilai daya serap air, swelling index, tensile strength mi kering yang dihasilkan. Kandungan protein mi kering yang diformulasikan tepung ikan cakalang sebesar 20% meningkat sebesar 2,09 kali lipat, yaitu dari 12,03% db menjadi 25,10% db. Mi kering yang dihasilkan memiliki kadar air, abu, dan protein yang memenuhi Standar Nasional Indonesia (SNI).
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