Malaria is a life-threatening disease and emergence of malaria parasite resistance to antimalarial drugs, has necessitated the need for discovery and development of an alternative to malaria medicine. This study assessed the ethanolic leaf extract of Eucalyptus citriodora for the presence of bioactive components qualitatively and efficacy of the extract against the malaria parasite. Standard methods were used to determine the bioactive components of the leaf extract. Twenty (20) albino mice of body weight between 18-25 g were randomised into 5 groups of four mice each for acute toxicity test, while twenty-four (24) mice were randomised into six groups of four mice each (group 1, 2, 3, 4, 5 and 6) for antiplasmodial activity. All the groups were infected with P. berghei, except group 3 (normal control). Group 4, 5 and 6 were treated with 0.2 mL of 200, 400 and 800 mg/kg body weight of extract respectively. Group 2 (positive control) were treated with 0.2 mL of 5 mg/kg body weight of chloroquine. Group 1 (negative control) were administered with 0.2 mL of normal saline, while group 3 (normal control) were administered with 0.2 mL of normal saline for four consecutive days. Phytochemical screening revealed the presence of alkaloids, saponins, tannins, anthraquinone, flavonoids and cardiac glycosides and the extract was found safe and nontoxic. The antiplasmodial investigation revealed a decrease in percentage parasitaemia level in mice of group 4, 5 and 6 (extract treated group) compared with mice of group 1 (infected and not treated). The parasitaemia reduction was higher in group 6 (800 mg/kg). This significant decrease (P<0.05) in percentage parasitaemia level in the study was dose and time-dependent. The study revealed the potency of E. citriodora leaf extract as a future herbal candidate for the treatment of human malaria infection.
The emergence of antibiotic resistance bacteria, necessitated the discovery and development of alternative therapy to bacterial infections. This work assessed the inhibitory property of ethanolic leaf extract of Eucalyptus citriodora against clinical isolate and E. coli ATCC 35218. Agar well diffusion test was used to determine the antibacterial activity of the extract on both isolates of E. coli. For both isolates, no zone of inhibition was observed at concentrations of the extract between 50-150 mg/ml, but at 200-500 mg/ml, there were significant (P>0.05) zones of inhibitions that ranged between 4.2 – 13.7 and 4.7 – 15.4 mm for clinical isolate and E. coli ATCC 35218 respectively. The susceptibility of both isolates to conventional antibiotics revealed ciprofloxacin (10 ug) having the highest inhibitions against both isolates (17.3 mm and 13.9 mm) respectively, followed by gentamycin (14.4 mm and 10.8 mm). The clinical isolate was resistant to amoxicillin (30 ug), while E. coli ATCC 35218 was susceptible (4.3 mm). The MIC of the extract for both isolates was 200 mg/ml while the MBCs were 300 and 350 mg/ml respectively. The inhibitory activities of the extract (15.4 mm and 13.7mm) at 500 mg/ml concentration is comparable with ciprofloxacin (17.3 mm and 13.9 mm) at a concentration of 10 µg, while that of Gentamycin at 30 µg (14.4 mm and 10.8 mm) is comparable with concentration of the extract at 450 mg/ml (13.7 mm and 11.3 mm). The zones of inhibitions produced by the extract increased with increasing concentrations. This study revealed the potency of E. citriodora ethanolic leaf extract as a future herbal candidate to treat infection caused by E. coli at high concentrations of the extract.
There has been tremendous growth in field of herbal medicine as therapeutic agents. Dennettia tripetala, is known to possess ethnomedicinal properties and has been used for centuries in the Ayurvedic system of medicine for the treatments of various diseases. The present review provides detailed description on the distribution, ethno-medicinal use, phyto-constituents, and biological properties of the plant that justifies its use as a potential therapeutic agent in management of different diseases. The phyto chemical composition of Dennettia tripetala include alkaloids, tannins, saponins, flavonoids, terpenoids, steroids and cardiac glycosides while it biological activities include antioxidant, antidiabetic, antibacterial, antihypertensive, anticonvulsant, antitrypanosomal, antimalarial, anti-inflammatory and cytotoxic properties among others. In conclusion, Dennettia tripetala contains various nutritional and phytochemicals compositions that make it valuable for pharmacological purposes.
The leaf, stem and bark of Eucalyptus citriodora are combined for use in the treatment of malaria in Anyigba, North Central, Nigeria. However, no scientific investigations have been carried out to know the effect of this plant on biochemical parameters of experimental mice. Thus, this study evaluated the biochemical parameters of mice infected with Plasmodium berghei after the administration of ethanolic leaf extract of E citriodora. Twenty-four (24) mice of body weights between 18-25 g were grouped into six groups. Group 1, infected but not treated (negative control), group 2, infected and administered with 0.2 mg/kg of chloroquine (positive control), group 3, not infected, but administered with 0.2 ml of normal saline (normal control), while the remaining three (3) groups were infected and treated with 200, 400 and 800 mg/kg body weight of the extract respectfully. The pack cell volume (PCV) was assessed before and after infection and treatment using standard procedure. The mice were sacrificed on the sixth day and blood samples were collected for biochemical analysis using standard methods. The PCV in mice of all groups decrease significantly (p<0.05), except group 3 (normal control) that increased. The alanine transaminase (ALT), aspartate transaminase (AST), total bilirubin level was higher in negative control (group 1) than in all other groups studied, but it was higher in the group treated with 200 mg/kg bd wt of the extract than in the positive control and the groups treated with 400 and 800 mg/kg body weight of the extract. A similar trend was observed in the levels of cholesterol, triglycerides, high density lipolipid (HDL) and low density lipolipid (LDL). The level of creatinine, blood urea and nitrogen were observed to be low in groups 1 and 2, compared to other groups. This study revealed that E. citriodora ethanolic leaf extract does not exact toxic effect on the internal organs like liver, kidney and heart.
Diabetes mellitus is a heterogeneous metabolic syndrome characterized by chronic hyperglycemia with partial or total lack of insulin secretion and insulin resistance. The most common symptoms are polydipsia, polyuria, blurred vision, slow healing sore, nerve damage. Diabetes, being a metabolic, endocrine disorder is directly connected to carbohydrates, lipid, and protein metabolism. As a result, nutrition therapy forms an integral part of diabetes management. Daily caloric intake of 50% - 55% carbohydrates is recommended. Carbohydrate with low glycaemic index is preferred to those with high glycaemic index. Nonnutritive sweeteners are also encouraged for people with diabetes to add increased variety to their food choices. The protein requirement for persons with diabetes is not different from the general population, 15-20 % of total caloric intake. Both soluble and insoluble fibers are encouraged in amounts similar to the recommendations for the general population (20–35 g). Fibers are useful as they prolong gastric emptying, prevent constipation, lower serum cholesterol level, and reduce nutrients diffusion rates, thus reducing blood glucose response. A low-fat diet is advisable for diabetics in order to reach and maintain good weight and health. As part of a healthy diet, 30% of daily calories should come from fats, and of these less than 10% should be saturated fat, less than 10% polyunsaturated fat and 10- 15% monounsaturated fat. As the general population, people with diabetes have no need for vitamin and mineral supplementation when the dietary intake is adequate. Despite much research on nutritional factors in the etiology and management of diabetes, the risk associated with several individual nutrients is not entirely clear. In order to achieve maximum benefit from nutritional interventions in the management of diabetes changes in government policies and legislation will be needed in addition to individual and community-based programs.
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