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Bitter melon (Momordica charantia L.) is a versatile plant that can be consumed as a food and has therapeutic applications. Studying its drying process is important to maintain their leaf quality during storage. The objective of this study was to evaluate the drying kinetics of bitter melon leaves and determine their thermodynamic properties. The leaves were placed in polyethylene trays and subjected to drying in an oven at temperatures of 20, 30, 40, and 50 °C until reaching hygroscopic equilibrium. The experimental data were fitted to several non-linear regression models to characterize the drying process. The Arrhenius model was used to obtain the coefficients of diffusion and the activation energy, which were used to calculate the enthalpy, entropy, and the Gibbs free energy. Midilli and Page were the best models to represent the drying kinetics of bitter melon leaves at temperatures of 20, 30, 40, and 50 °C. Increases in the drying air temperature increased the Gibbs free energy and water diffusivity in the interior of the leaves. Enthalpy and entropy decreased as the temperature was increased.

Direct digital manufacturing consists of a set of techniques that enable products to be fabricated directly from their digital definition, without the use of complex tooling or moulds. This manufacturing approach streamlines prototyping and small-scale production, as well as the mass customization of parts with complex designs immediately fixed before fabrication. With broad applicability, there are clearly opportunities in the field of medical devices for its use. However, many of the developments of direct digital manufacturing focus on simply specifying the shape or the form of the product, and this limited scope throws away many of the particular advantages of direct digital manufacturing. This work is focused on remedying this situation so that the digital specification of the fabricated product includes the properties as well as the form of the product. We use in situ time-resolving small-angle X-ray scattering measurements performed at the ALBA Synchrotron Light Source in Barcelona to evaluate the control that can be exerted on the morphology of a semi-crystalline polymer during extruder-based 3D printing. We use this as a methodology for printing the patterns of the morphology of the polymer to realise the patterns of properties of the polymeric material, specifically the modulus of the polymer. We give an example of products produced in this manner that contain spatial variation in their properties.

In this study, we describe the design and fabrication of an industrial injection moulding system that can be mounted and used on the NCD-SWEET small-angle X-ray scattering beamline at ALBA. We show how highly useful time-resolved data can be obtained using this system. We are able to evaluate the fraction of the material in the mould cavity and identify the first material to solidify and how this varies with the injection temperature. The design follows current industrial practice and provides opportunities to collect time-resolved data at several points within the mould cavity so that we can build up a 4D perspective of the morphology and its temporal development. The quantitative data obtained will prove invaluable for the optimisation of the next generation of injection moulding techniques. This preliminary work used results from the injection moulding of a general-purpose isotactic polypropylene.

Studies related to water sorption in seeds are essential for the design and optimization of storage systems. The objective of this research was to determine and model the adsorption isotherms and calculate the latent heat of water vaporization, differential enthalpy and entropy, the isokinetic theory and Gibbs free energy for 'Cumari-do-Pará' pepper seeds. The equilibrium moisture contents were obtained by the static gravimetric method at temperatures of 30, 35 and 40 °C and water activities between 0.290 and 0.900 (decimal). The Chen-Clayton model is the one that best represents the water adsorption isotherms in 'Cumari-do-Pará' pepper seeds under the studied conditions, with 9.94% mean relative error, 0.40 mean estimated error and random distribution of residuals. The latent heat of vaporization ranged from 2,555.669 to 3,162.180 kJ kg -1 . The enthalpy, entropy and Gibbs free energy increase with the reduction in the equilibrium moisture content of the seeds. The isokinetic theory is valid for the adsorption process.Isotermas e propriedades termodinâmicas de adsorção de água em sementes de pimenta Cumari-do-Pará RESUMO: Estudos relacionados com a sorção de água em sementes são essenciais para o dimensionamento e otimização de sistemas de armazenagem. Assim, objetivou-se determinar e modelar as isotermas de adsorção e calcular o calor latente de vaporização da água, a entalpia e entropia diferencial, a teoria isocinética e a energia livre de Gibbs para as sementes de pimenta Cumari-do-Pará. Os teores de água de equilíbrio foram obtidos pelo método estático gravimétrico nas temperaturas de 30, 35 e 40 °C e atividades de água entre 0,290 a 0,900 (decimal). O modelo de Chen-Clayton é o que melhor representa as isotermas de adsorção de água em sementes de pimenta Cumari-do-Pará nas condições estudadas, apresentando 9,94% de erro médio relativo, 0,40 de erro médio estimado e distribuição aleatória dos resíduos. O calor latente de vaporização variou de 2.555,669 a 3.162,180 kJ kg -1 . A entalpia, a entropia e a energia livre de Gibbs aumentam com a redução do teor de água de equilíbrio das sementes. A teoria isocinética é válida para o processo de adsorção. Palavras-chave:Capsicum chinense L., higroscopicidade, calor latente, isocinética

Direct digital manufacturing has been identified as one of the key tools of Industry 4.0 and it enables the creation of products directly through digital definition. Commonly known as additive manufacturing, it comprises a set of technologies that are expressively agile in small-scale productions and prototyping, in comparison to conventional mass manufacturing processes, such as injection molding of plastics. It streamlines mass customization, allows the production of highly complex objects, and has been broadly applied in several fields, from medical devices to the aerospace industry. Although a new era of design possibilities and accessibility was unveiled, most developments are focused on shape reproduction precision and the development of new feeding systems and materials. This work is focused on a shift in design for additive manufacturing, where the polymer properties, by means of the adjustment of the process conditions (extrusion rate, the write speed, and the nozzle temperature, among others), constitute a decision-making variable. In order to evaluate the morphology of semicrystalline polymers during extrusion-based 3D printing, in-situ time-resolving small and wide-angle X-ray scattering measurements were performed at the ALBA synchrotron light source in Barcelona (Spain). The goal of this research is to develop a material property mapping methodology during semicrystalline polymer melt extrusion-based 3D printing Some experiments were performed with low-density polyethylene, and we were able to confirm a correlation between the extrusion rate and writing speed of the printing with the level of preferred orientation of the chain folded lamellar crystals in the extrudate.

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