The Swede midge, Contarinia nasturtii Kieffer (Diptera: Cecidomyiidae), a common insect pest in Europe, is a newly invasive pest in North America that constitutes a major threat to cruciferous vegetable and field crops. Since its first identification in Ontario, Canada, in 2000, it has rapidly spread to 65 counties in the provinces of Ontario and Quebec and has recently been found in canola (one of two cultivars of rapeseed, Brassica napus L. and Brassica campestris L.) in the central Prairie region where the majority of Canada's 6.5 million ha (16 million acres) of canola is grown. The first detection of Swede midge in the United States was in 2004 in New York cabbage (Brassica oleracea L.), but it has now been found in four additional states. Here, we review the biology of Swede midge, its host plant range, distribution, economic impact, pest status, and management strategies. We provide insight into this insect's future potential to become an endemic pest of brassica crops in North America. We also proposed research needed to develop tactics for handling this invasive pest in brassica crops.
Onion thrips, Thrips tabaci (Lindeman) (Thysanoptera: Thripidae), can reduce onion bulb yield and transmit iris yellow spot virus (IYSV) (Bunyaviridae: Tospovirus), which can cause additional yield losses. In New York, onions are planted using seeds and imported transplants. IYSV is not seed transmitted, but infected transplants have been found in other U.S. states. Transplants are also larger than seeded onions early in the season, and thrips, some of which may be viruliferous, may preferentially colonize larger plants. Limited information is available on the temporal dynamics of IYSV and its vector in onion fields. In 2007 and 2008, T. tabaci and IYSV levels were monitored in six seeded and six transplanted fields. We found significantly more thrips in transplanted fields early in the season, but by the end of the season seeded fields had higher levels of IYSV. The percentage of sample sites with IYSV-infected plants remained low (<12%) until August, when infection levels increased dramatically in some fields. The densities of adult and larval thrips in August and September were better predictors of final IYSV levels than early season thrips densities. For 2007 and 2008, the time onions were harvested may have been more important in determining IYSV levels than whether the onions were seeded or transplanted. Viruliferous thrips emigrating from harvested onion fields into nonharvested ones may be increasing the primary spread of IYSV in late-harvested onions. Managing T. tabaci populations before harvest, and manipulating the spatial arrangement of fields based on harvest date could mitigate the spread of IYSV.
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