The diversity and abundance of wild insect pollinators have declined in many agricultural landscapes. Whether such declines reduce crop yields, or are mitigated by managed pollinators such as honey bees, is unclear. We found universally positive associations of fruit set with flower visitation by wild insects in 41 crop systems worldwide. In contrast, fruit set increased significantly with flower visitation by honey bees in only 14% of the systems surveyed. Overall, wild insects pollinated crops more effectively; an increase in wild insect visitation enhanced fruit set by twice as much as an equivalent increase in honey bee visitation. Visitation by wild insects and honey bees promoted fruit set independently, so pollination by managed honey bees supplemented, rather than substituted for, pollination by wild insects. Our results suggest that new practices for integrated management of both honey bees and diverse wild insect assemblages will enhance global crop yields.
During the past two decades, onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), has become a global pest of increasing concern in commercial onion (Allium cepa L.), because of its development of resistance to insecticides, ability to transmit plant pathogens, and frequency of producing more generations at high temperatures. T. tabaci feeds directly on leaves, causing blotches and premature senescence as well as distorted and undersized bulbs. T. tabaci can cause yield loss Ͼ50% but can be even more problematic when it transmits Iris yellow spot virus (family Bunyaviridae, genus Tospovirus, IYSV). IYSV was identiÞed in 1981 in Brazil and has spread to many important onion-producing regions of the world, including several U.S. states. IYSV symptoms include straw-colored, dry, tan, spindle-or diamond-shaped lesions on the leaves and scapes of onion plants and can cause yield loss up to 100%. Here, we review the biology and ecology of T. tabaci and discuss current management strategies based on chemical, biological, and cultural control as well as host resistance. Future directions for research in integrated pest management are examined and discussed.RESUMEN En las ultimas dos dé cadas, el trips de la cebolla, Thrips tabaci Lindeman (Thysanoptera: Thripidae), se ha convertido en una plaga mundial de alto interé s en cebolla, Allium cepa L., debido a su desarrollo de resistencia a insecticidas, capacidad para transmitir pató genos en plantas, y producció n de mayor numero de generaciones a altas temperaturas. T. tabaci se alimenta directamente sobre las hojas causando manchas, senescencia prematura, asṍ como bulbos pequeñ os y desformados. T. tabaci puede causar perdidas en rendimiento mayores al 50%, pero esta plaga puede ser aun más problemática cuando transmite Iris yellow spot virus (family Bunyaviridae, genus Tospovirus, IYSV). IYSV fue identiÞcado en Brasil en 1981 y desde entonces se ha propagado a importantes regiones productoras de cebolla a nivel mundial, incluyendo diferentes estados en los Estados Unidos. Los sṍntomas del IYSV incluye lesiones secas en forma angular o de diamante, de color café claro en las hojas y tallos de la cebolla y puede producir hasta 100% de perdidas en rendimiento. En este articulo nosotros revisamos la biologṍa y ecologṍa de T. tabaci y presentamos los actuales mé todos de manejo basados en control quṍmico, bioló gico y cultural asṍ como el mé todo de resistencia de plantas a insectos. Las direcciones futuras para investigació n en manejo integrado de esta plaga son analizadas. KEY WORDS Thrips tabaci, Allium cepa, Iris yellow spot virus, managementOnion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), has been the subject of considerable research and extension publications since it was Þrst described in 1888 (Lindeman 1889). Some aspects of its biology, ecology, and management have been summarized in T. LewisÕ highly regarded 1997 book, Thrips as Crop Pests, but a considerable amount of detail important for its management on onion (Allium cepa L.)...
Effects of temperature and precipitation on the temporal patterns of dispersing tobacco thrips, Frankliniella fusca, and onion thrips, Thrips tabaci, caught on yellow sticky traps were estimated in central and eastern North Carolina and eastern Virginia from 1997 through 2001. The impact that these environmental factors had on numbers of F. fusca and T. tabaci caught on sticky traps during April and May was determined using stepwise regression analysis of 43 and 38 site-years of aerial trapping data from 21 and 18 different field locations, respectively. The independent variables used in the regression models included degree-days, total precipitation, and the number of days in which precipitation occurred during January through May. Each variable was significant in explaining variation for both thrips species and, in all models, degree-days was the single best explanatory variable. Precipitation had a comparatively greater effect on T. tabaci than F. fusca. The numbers of F. fusca and T. tabaci captured in flight were positively related to degree-days and the number of days with precipitation but negatively related to total precipitation. Combined in a single model, degree-days, total precipitation, and the number of days with precipitation explained 70 and 55% of the total variation in the number of F. fusca captured from 1 April through 10 May and from 1 April through 31 May, respectively. Regarding T. tabaci flights, degree-days, total precipitation, and the number of days with precipitation collectively explained 57 and 63% of the total variation in the number captured from 1 April through 10 May and from 1 April through 31 May, respectively.
Potential trap crops for the diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae), were evaluated through a series of ovipositional preference and larval survival experiments in outdoor screenhouses in 2002 and 2003. Hosts examined as trap crops were glossy and waxy collards, Brassica oleracea L. variety acephala; Indian mustard, Brassica juncea (L.) Czern; and yellow rocket, Barbarea vulgaris (R. Br.) variety arcuata. More eggs were laid on the potential trap crops, with the exception of waxy collards, than on cabbage. When P. xylostella was offered multiple hosts at the same time, numbers of eggs laid on glossy collards, Indian mustard, and yellow rocket were 3, 18, and 12 times greater than on cabbage, respectively. Similarly, when P. xylostella was offered a single trap crop host and cabbage, numbers of eggs laid on glossy collards, Indian mustard, and yellow rocket were 300, 19, and 110 times greater than on cabbage, respectively. Our studies suggest differences in oviposition between the potential trap crops and cabbage were likely due to host volatiles, leaf morphology and color, or a combination of these factors, rather than to total leaf areas, leaf shape, or plant architecture. Two-choice tests with a Y-tube olfactometer indicated that plant volatiles were major factors in P. xylostella host preference. The percentage larval survival from egg to pupation was 22.2% on cabbage, 18.9% on waxy collards, and 24.4% on Indian mustard, whereas survival was significantly lower on glossy collards (6.7%) and yellow rocket (0%). Based on our tests, it seems that yellow rocket may be the best candidate for use as a trap crop for P. xylostella because it is highly attractive for oviposition, but larvae do not survive on it.
Thrips exhibit different reproductive modes including thelytoky (females produced from unfertilized eggs), arrhenotoky (males produced from unfertilized eggs and females produced from fertilized eggs) and deuterotoky (females and males produced from unfertilized eggs). We investigated patterns of reproductive modes in onion thrips, Thrips tabaci Lindeman, populations and potential effects of the bacterium Wolbachia and temperature on these modes. We also examined the possibility that male-producing T. tabaci populations were resistant to the frequently used insecticides, lambda-cyhalothrin and methomyl. In New York during 2002Ð2004, T. tabaci populations were sampled from 20 onion Þelds and reproductive mode was determined by identifying sex of progeny from virgins. Half of the populations were thelytokous and half were a mix of thelytokous, arrhenotokous and deuterotokous individuals, which we refer to as a male-producing population. In two of four cases, the reproductive mode of a population from the same onion Þeld changed across years, suggesting that populations either mix or an external factor caused the change. To address the latter, we speculated that Wolbachia or high temperature mediated reproductive modes. Samples of T. tabaci representing each reproductive mode were examined for Wolbachia using diagnostic polymerase chain reaction (PCR), but it was not detected. Cytological examination of ovaries from two additional thelytokous lines also showed no evidence of Wolbachia. Similarly, high temperature did not affect sex allocation ratios in either thelytokous or male-producing populations. Male-producing T. tabaci populations were not positively correlated with resistance to lambda-cyhalothrin, or tolerance to methomyl. The role of the different reproductive modes in T. tabaci populations in onion Þelds remains unclear.
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