“…Swede midge larval feeding causes swelling and distortion of meristematic plant tissues, resulting in considerable damage to economically important crops of Brassica oleracea L. (including broccoli, cauliflower, cabbage, Brussels sprouts, collard greens and kale), as well as Brassica rapa L. and Brassica napus L. (which includes turnips, rutabagas and canola) (Barnes, ; Stokes, ; Hallett & Sears, ). Yield losses of 85–100% resulting from swede midge damage have been reported for heavily infested crops (Hallett & Heal, ; Chen et al , ) and swede midge presents an on‐going threat to the billion‐dollar Brassica industries of Canada and the U.S.A. (Kikkert et al , ; Olfert et al , ). Since swede midge‐attributed crop damage was first identified in Ontario in 1996 (Hallett & Heal, ), populations have spread throughout southeastern Canada (Canadian Food Inspection Agency, ), to some regions of the Prairies, and to north‐eastern regions of the U.S.A. (Chen et al , , ; Hallett et al , ).…”