Abstrak Tujuan kegiatan Pengabdian kepada Masyarakat adalah untuk memberikan pengetahuan dan ketrampilan tentang pembuatan nugget dan bakso daging ayam petelur afkir yang dikombinasikan dengan rumput laut kepada kelompok ibu-ibu kader Posyandu “Mawar” Perumahan Barat Dusun Karangduren Desa Jati. Target kegiatan pengabdian ini adalah terjadinya peningkatan pengetahuan dan ketrampilan terhadap peserta kegiatan pengabdian ini. Metode yang diterapkan meliputi beberapa tahapan, yaitu tahap pertama melaksanakan pelatihan in class; tahap kedua melakukan praktek; tahap ketiga adalah monitoring dan evaluasi. Kegiatan pengabdian ini dalam pelaksanaan diawali dengan sosialisasi program dilanjutkan dengan memberikan pre test terhadap ibu-ibu kader posyandu sebagai dengan tujuan untuk mengetahui tingkat pengetahuan dan ketrampilannya sebelum menerima program kegiatan ini. Peserta dalam mengikuti pelatihan in class dan praktek pembuatan nugget dan bakso secara teori sangat antusias dan semangat serta bisa saling bekerjasama baik antar sesama peserta maupun antara peserta dan tim pengabdi. Setelah kegiatan praktek, peserta diberikan post test hal ini untuk mengetahui adanya peningkatan pengetahuan dan ketrampilan dari peserta. Nilai pre test rata-rata 41.92 dan rata-rata nilai post test 82,30. Kesimpulan yang dapat diambil dari kegiatan ini adalah terjadi peningkatan pengetahuan dan ketrampilan pada ibu-ibu kader Posyandu Mawar peserta kegiatan pengabdian PMKBI ini sebesar 96,33 %. Kata kunci : bakso, nuget, rumput laut . Abstract The purpose of this Community Service activity is to provide knowledge and skills about making rejected layer chicken nuggets and meatballs combined with seaweed to a group of cadres of Posyandu "Mawar" West Housing, Karangduren Hamlet, Jati Village. The target of this service activity is to increase the knowledge and skills of the participants of this service activity. The method applied includes several stages, namely the first stage of implementing in-class training; the second stage is doing practice; the third stage is monitoring and evaluation. This service activity in the implementation begins with program socialization followed by giving a pre-test to posyandu cadres with the aim of knowing their level of knowledge and skills before accepting this activity program. Participants in participating in in-class training and the practice of making nuggets and meatballs are theoretically very enthusiastic and enthusiastic and can cooperate with each other both among participants and between participants and the service team. After the practical activity, participants were given a post test to determine the increase in the knowledge and skills of the participants. The average pre-test value was 41.92 and the post-test average was 82.30. The conclusion that can be drawn from this activity is that there is an increase in knowledge and skills of the Posyandu Mawar cadres participating in this PMKBI service activity of 96.33%. Keywords: meatballs, nuget, seaweed
This experiment was aimed to evaluate the effect of fermented cocoa pod as feed for Bligon goats. Sixteen Bligon goat with a body weight of 11-13 kg were put into individual cages which were equipped with feed and drink containers. The study design used a randomized block design, where initial body weight in as peragam with four treatments and four replications. Fermented cocoa pod used Trametes versicolor. The experimental treatments were T1= 30% of fresh king grass + 50% of dried king grass + 20% of concentrate; T2= 30% of fresh king grass + 30% of dried king grass + 40% of concentrate; T3= 30% of fresh king grass + 30% of cocoa pod + 40% of concentrate; and T4= 30% of fresh king grass + 30% of cocoa pod fermented + 40% of concentrate. Observed variables were feed intake, body weight gain and feed conversion. The result showed that fermented cocoa pod at the level of 30% had higher (P<0.05) infeed intake (560.33 g day-1), body weight gain (101.79 g head-1day-1), and feed conversion (5.50) compared to other treatments. The conclusion of this study were the use of 30% cocoa pod fermented in the ration showed the best body weight gain and feed conversion on Bligon goat performance.
INTISARIPenelitian ini bertujuan untuk mengetahui perbedaan kontribusi ekskresi basal terhadap total ekskresi derivat purin dalam urin kambing Kejobong dan Bligon. Percobaan ini didesain menggunakan Independent Student t-test untuk membandingkan ekskresi derivat purin keturunan kambing yang berbeda. Pakan yang diberikan adalah jerami kacang tanah (rendeng). Kambing jantan Bligon dan Kejobong masing-masing 6 ekor digunakan dalam penelitian ini. Percobaan ini dibagi menjadi 3 periode yaitu periode adaptasi selama 14 hari, periode koleksi pada saat ternak diberi pakan ad libitum selama 7 hari, dan periode koleksi pada saat ternak dipuasakan. Penentuan kandungan bahan kering (BK), bahan organik (BO), protein kasar (PK), serat kasar (SK), dan ekstrak eter (EE) dilakukan dengan metode analisis proksimat untuk pakan, sisa pakan, dan feses. Pada sampel urin yang diambil saat ternak diberi pakan ad libitum dan dipuasakan dilakukan pengukuran derivat purin yaitu alantoin, asam urat, xantin, dan hipoxantin. Hasil penelitian memperlihatkan konsumsi BK, BO, PK, SK, dan EE menunjukkan perbedaan yang tidak nyata. Nutrien tercerna BK, BO, PK, SK, dan EE juga menunjukkan perbedaan yang tidak nyata. Volume urin kambing Kejobong dan Bligon pada pemberian pakan secara ad libitum menunjukkan perbedaan yang nyata (P<0,05), dengan rerata kambing Kejobong 953,84 dan Bligon sebesar 762,69 ml/hari. Total ekskresi alantoin dan asam urat kambing Kejobong cenderung lebih tinggi daripada Bligon, sedangkan untuk total ekskresi xantin dan hipoxantin menunjukkan hasil yang berbeda tidak nyata. Total ekskresi derivat purin pada saat pakan ad libitum menunjukkan perbedaan yang nyata (P<0,05), rerata kambing Kejobong 117,96±16,43 µmol/W . Efisiensi sintesis protein mikrobia kambing Kejobong adalah 0,07 g N mikrobia/hari, sedangkan Bligon 0,04 g N mikrobia/hari dengan BK nutrien tercerna hampir sama. Kontribusi ekskresi basal derivat purin terhadap total ekskresi derivat purin kambing Kejobong 15,98%, sedangkan Bligon 26,70%.(Kata kunci: Ekskresi, Derivat purin, Kambing Bligon, Kejobong) ABSTRACT This study was aimed to examine the contribution of basal purine on the total excretion of purine derivatives in the urine of Kejobong and Bligon goats. The Independent Student t-test was used to compare the excretion of purine derivatives of different goats. The goats were fed peanut hay. This research involved six male Kejobong and six male Bligon goats. The experiment was divided into three periods. The first period was 14 days adaptation. The second period was the collection when the cattles were fed ad libitum for 7 days and the third period was the collection were fasted for 7 days collection. The determination of the content of dry matter (DM), organic matter (OM), crude protein (CP), crude fiber (CF) and ether extract (EE
<p>The aimed of this study to isolate, select and characterize physically phytase-producing bacteria<br />from hot springs in the Guci, Tegal. Isolation and enrichment of bacteria using Lurya Betani media<br />with 2% of phytic acid substrate. Extraction of extracellular phytase thus obtained extract coarse and<br />optimization by loking at the relative activity at the difference in the resulting product. Phytaseproducing<br />bacteria can be isolated from the hot springs of the Guci, Tegal with the highest relative<br />activity in AG2 and AG2-1 colonies. The highest relative activity at a temperature of 55°C, pH 6, the<br />incubation time of 90 minutes, the substrate concentration of 3% and a metal cofactor Ca2+ at a<br />concentration of 10-4M. Phytase-producing bacteria can be isolated from a hot spring in Guci, Tegal<br />and have certain physical characteristics.</p>
This study aimed to determine the performance of laying hen eggs on the addition of sprouts at Wakhid Farm, Magetan Regency. This research was conducted at Wakhid Farm, Magetan Regency. Sprouts were soaked for 1 day before being given to the treatment feed. This study used 4 types of treatment and each treatment consisted of 4 replications. P0 is control (50% corn + 15% bran + 35 concentrate), P1 is 50% corn + 15% bran + 35% concentrate + 5% sprouts, P2 is 50% corn + 15% bran + 35% concentrate + 10% sprouts and P3 which is 50% corn + 15% bran + 35% concentrate + 15% sprouts. Observation parameters include feed consumption, hen day production, egg weight and egg mass. Parameters observed in the study included feed consumption, egg production, hen day production, egg weight and egg mass. The research method used RAL (Completely Randomized Design) unidirectional pattern. The data obtained were then analyzed using ANOVA (Analysis of variance). If there is a significant treatment effect, then proceed with the DMRT Test (Duncan Multiple Range Test) to determine the differences between treatments. The data obtained showed that the performance of different eggs for each treatment sample had a significant effect on feed consumption, hen day production, egg weight and egg mass. The results showed that feed consumption was between 118.7 – 118.5 grams/day/head, hen day production was between 79.46 – 90.17%, egg weight was between 57.08 – 60.47 grams and egg mass was 43.94 – 56.55 grams. The conclusion was that the addition of sprouts did not affect feed consumption, hen day production and egg mass and had a significant effect on egg weight..
<p><em>The purpose of this study was to isolate</em><em>d</em><em>, select</em><em>ed</em><em> and characterize</em><em>d</em><em> phytase</em><em> </em><em>bacteria derived from volcanic soil in the </em><em>Guci</em><em>, Tegal. Bacteria from the volcanic soil </em><em>was isolated and</em><em> selected on </em><em>Luria </em><em>Betan</em><em>y</em><em> </em><em>(LB) </em><em>media containing </em><em>4</em><em>% phytic acid. </em><em>Selected colonies were </em><em>optimized </em><em>by</em><em> physical character </em><em>with</em><em> </em><em>determining</em><em> the relative activity. Colonies of bacteria could be isolated from the volcanic soil, selected, </em><em>and </em><em>ha</em><em>d </em><em>the highest relative activity in colonies of TG3 and TG3-5. TG3-5 bacterial colonies producing phytate ha</em><em>d</em><em> the highest optimum value at a temperature of 55°C, pH 7, the incubation time of 90 minutes, the substrate concentration of 5% and a best metal cofactor on Zn<sup>2+</sup> (10<sup>-4</sup>M). Volcanic soil in the </em><em>Guci</em><em>, Tegal containing phytase-producing bacteria with certain physical characteristics.A</em><em></em></p>
INTISARITujuan penelitian ini mengetahui pengaruh proteksi minyak ikan lemuru, minyak kelapa sawit, dan bungkil kelapa sawit terhadap pH dan NH3 dalam rumen sapi Peranakan Onggole. Materi yang digunakan pada penelitian ini adalah sapi PO berfistula betina dengan rerata bobot badan 289.33±28.34 kg sebanyak 3 ekor. Penelitian ini mengunakan Bujur Sangkar Latin terdiri dari 3 perlakuan. Ransum yang digunakan terdiri dari jerami padi fermentasi (JPF), konsentrat basal (KJ), minyak ikan lemuru (MIL), minyak kelapa sawit (MKS), dan bungkil kelapa sawit (BKS) terproteksi. Perlakuan yang diberikan meliputi: P1 = JPF 40% + KJ 60% (KJ 95% + MKS 5%); P2 = JPF 40% + KJ 60% (KJ 95% + MIL 5%); P3 = JPF 40% + KJ 60% (KJ 90% + BS 10%). Parameter yang diamati adalah pH dan NH3. Analisis variansi yang digunakan yaitu Bujur Sangkar Latin. Simpulan dari penelitian ini adalah pH dan NH3 tetap stabil, berarti penambahan minyak ikan lemuru, minyak kelapa sawit, dan bungkil kelapa sawit terproteksi tidak menganggu proses pencernaan sapi PO berfistula khususnya di rumen.(Kata kunci: Bungkil sawit, Minyak kelapa sawit, NH3, pH, Proteksi minyak ikan lemuru) (Soebarinoto et al., 1991). Amonia (NH3) merupakan sumber nitrogen utama dan penting untuk sintesis mikrobia rumen. Konsentrasi amonia yang berada di dalam rumen merupakan besaran penting yang perlu dikendalikan karena dapat mengoptimasikan pertumbuhan mikrobia rumen. Konsentrasi NH3 akan lebih tinggi apabila ternak diberikan pakan tinggi protein namun 21 ABSTRACT
The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste (control), T1 = Concentrate with 10% tofu waste addition, and T2 = Concentrate with 20% tofu waste addition. The results of the study were analyzed in the laboratory to determine the nutritional value of sheep feed. The study was designed with a completely randomized design. Observation parameters of nutritional value of feed include dry matter, crude protein, crude fiber and in vitro digestibility. The results showed that dry matter content was 78.54 ± 0.23% and crude protein was 16.63 ± 0.46% with the addition of tofu waste until 20% showed a significant difference, whereas crude fiber was 20.37 ± 0.48 % showed no significant difference, while the dry matter digestibility and organic matter digestibility showed no significant difference. The conclusion of this study was the addition of tofu waste in the concentrate had an effect on the dry matter and crude protein, but not significantly different on crude fiber. The addition of tofu waste to the concentrate did not affect the digestibility of dry matter or the digestibility of organic matter.Key words : Animal feed, concentrate, in vitro digestibility, tofu waste
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.