An experiment was conducted to evaluate the conservation of blackberry, cv. Tupy, stored under refrigeration and coated with different edible coatings. Four treatments were carried out: control T1 (uncoated), T2 (chitosan 1.5 %), T3 (cassava starch 2.5 %) and T4 (kefir grains in water 20 %), stored at temperatures of 0 and 10 °C; 1.0 % (m/v) sorbitol/glycerol was added as plasticizers. Chemical and physical-chemical evaluations (weight loss, firmness, pH, titratable acidity, soluble solids, SS/TA ratio and anthocyanins) were made, besides rot incidence. The results showed that cooling to 0 °C combined with T2 showed an effect in reducing the physiological loss of weight (4.41 %), in retaining fruit firmness (19.1 N) and presenting lower incidence of rot (6.19 %). Likewise, in physical and chemical parameters: SS did not alter significantly during the whole period of 18 days of storage.

The antral follicle count (AFC) represents the number of follicles visualized by ultrasonography in the ovaries. Antral follicle count tends to be variable among cows but with high repeatability within the same individual. In the last decade, AFC has been considered a biological marker of fertility with many positive aspects of reproductive efficiency for those animals with high AFC. For instance, a larger number and better-quality embryos, better pregnancy rates, increased concentrations of circulating progesterone, in addition to other characteristics linked to fertility, are all responses observed in individuals with high compared with those with low AFC in Bos taurus cattle. However, the positive association between AFC and fertility did not follow the same pattern for Bos indicus. Recent articles showed no connection between fertility and number of antral follicles or better reproductive efficiency for high AFC group in Zebu cows. Thus, the aim of this review is to discuss the various data concerning AFC between indicus and taurus cattle. Additionally, we consider AFC to be a possible tool to improve cattle performance in reproductive biotechnology.

Resumo: O objetivo foi determinar as características físicas e químicas da farinha de resíduo de laranja. As laranjas foram colhidas na região de Paranavaí-PR. Após a extração do suco, os resíduos passaram por processo de secagem em estufa e, posteriormente, moídos. As análises realizadas foram: Sólidos solúveis (SS), pH, acidez titulável (AT), vitamina C, clorofila total, carotenóides totais, açúcares redutores, umidade, extrato etéreo, proteína, fibras, índice de absorção de água (IAA), índice de solubilidade em água (ISA) e volume de intumescimento (VI). Os resultados ob-Recebido em 10/09/2012-Aceito em 07/02/2013. RECEN 14(2) p. 257-269 jul/dez 2012

The pregnancy rates obtained after the transfer of cryopreserved in vitro-produced (IVP) embryos are usually low and/or inconsistent. The objective of this study was to evaluate the pregnancy rates of Holstein, Gyr and Holstein × Gyr cattle after the transfer of vitrified IVP embryos produced with X-sorted sperm. Seventy-two Gyr and 703 Holstein females were subjected to ovum pickup (OPU) sessions, followed by in vitro embryo production using semen from sires of the same breeds. Embryos (1636 Holstein, 241 Gyr and 1515 Holstein × Gyr) were exposed to forskolin for 48 h prior to vitrification. The pregnancy rate achieved with Gyr dam and sire was 46.1%, which was similar (p = 0.11) to that of Holstein dam and Gyr sire (40.3%). Crossing Gyr dams with Holstein sires resulted in a pregnancy rate of 38.9% and did not differ (p = 0.58) from the pregnancy rate obtained with the cross between Holstein dams and Gyr sires. The rate obtained with Holstein dam and sire was 32.5%. The average pregnancy rate was 36.6%, and no difference was found in the proportion of female foetuses (88.8%, in average) among breeds (p > 0.05). In conclusion, transfer of cryopreserved X-sorted embryos represents an interesting choice for dairy cattle. Despite the small differences between pregnancy rates, we highlight the efficiency of this strategy for all of the racial groups studied.

Beneficial health effects are attributed to the wide array of polyphenols such as anthocyanins present in berries. Blackberries have been improved genetically to be cultivated in different climate such as Brazil. Thus, distinctive cultivars were created. However, antioxidant properties of these have not been evaluated. This study aimed to investigate the availability of phenolic compounds in Brazilian cultivar blackberries (cv. Xavante) after processing into purées, coulis and jam changes during storage. Physicochemical, total phenolic compounds (TPC), anthocyanins and antioxidant activity of frozen and processed food products were evaluated. The pH values of jam and frozen pulp increased to a greater extent during storage. Pureé A (70°C for 20 min) showed the highest value for lightness and redness on day 1 with a decrease after 30 days of storage. Redness values decreased to a greater extent for purée A, indicating less stable product over time whereas coulis presented optimal stability shown by the smaller color difference value. No differences in TPC were observed for frozen pulp, purée A, purée B, and coulis. Significantly lower amount of TPC was present in the jam indicating degradation of phenolic compounds upon heating and concentration process involved in jam making. An increase in antioxidant activity (ABTS assay) was observed in processed products after storage, which might be related to the development of new compounds with greater antioxidant activity. Therefore, processing of blackberries into food products is an alternative to prolong the accessibility of those fruits without extensive loss of antioxidant activities.

The aims of this study were to investigate whether the number of antral follicles (AF) in the ovaries of Nelore cows is influenced with the developmental competence of oocytes to reach the blastocyst stage and to quantify the mRNA abundance of genes associated with folliculogenesis and oogenesis in granulosa and cumulus cells. A total of 168 cows were distributed into two experimental groups according to the number of AF, low (≤31) and high AF (≥92), which were determined based on the mean number of AF (61.14) ± SD (30.43). Granulosa and cumulus cells were used to assess the mRNA expression of 16 genes. Cumulus cells from cows with low AF had higher mRNA expression of genes involved in meiosis resumption (NPR-2, NPR-3) and cumulus cell expansion (FGF10), as well as a transcription factor involved in the regulation of oocyte maturation and cell proliferation (STAT3). Conversely, granulosa cells from females with high AF had higher expression of PGR and AMHR2a, which are involved in meiosis resumption and cumulus cell expansion. Cumulus-oocyte complexes (COCs) were collected from 356 cows with low and high AF populations to evaluate embryo development. Cleavage and blastocyst rates did not differ between the groups. In conclusion, our findings revealed that genes involved in folliculogenesis and oogenesis are differently expressed in cumulus and granulosa cells of cows having low and high numbers of AF. These molecular differences suggest that the regulation of oocyte maturation, meiotic resumption and cumulus expansion may be influenced by the number of AFs. However, the variations in gene expression were not associated with in vitro oocyte developmental competence to reach the blastocyst stage, which confirms that oocytes from Nelore cows with low and high numbers of AF are similarly able to mature, regulate the fertilization process and support pre-implantation embryo development.

-Blackberry is a notable fruit due to bioactive compounds. However it has a fragile structure, which reduces the consumption in natura. The aim of this study was to evaluate the physical and chemical quality of the cv. Tupy blackberry fruits, produced in an organic system, and coated with emulsions based on cassava starch and water kefir grains stored under refrigeration. The fruits were divided into three groups: a control (T1) and two treatments with coatings. The coatings used were: cassava starch solution 2.5% (T2); water kefir grains at 20% (T3). The fruits of the three treatments were stored at 10 ± 2 °C and RH 85 ± 3%, and were evaluated every three days for 12 days period. It was determined: weight loss, firmness, pH, titratable acid, soluble solids, ratio, anthocyanins and decay incidence. The results for the chemical features showed statistical differences (p>0.05) except for the pH value at the end of the storage. There were differences between crop for all parameters. During the storage period, the anthocyanin content increased on the 2008 crop and reduced on the fruits of 2009. To reduce the decay incidence it is recommended to use the coating with kefir grains. These fruits can be consumed until the third day of storage at 10 °C.

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